Stone Hearth Pizza

Served with house made organic focaccia bread. Please contact the restaurant for today's selection.

Our organic dough, oven fired with garlic infused olive oil, grated Parmesan, salt and pepper.

House made meatballs made with locally raised beef, stuffed with fresh mozzarella and assorted spices. Served with organic focaccia bread and your choice of sauce.

Please contact the restaurant for today's selection.

Bell and Evans wings marinated in our spicy Buffalo sauce and baked in our oven. Served with buttermilk blue cheese dipping sauce.

A mix of red and green leaf, red oakleaf, Lola Rosa, watercress and parsley.

Romaine and radicchio mix, house made croutons and Parmesan.

Freshly shaved fennel on romaine hearts topped with black olives.

Chopped greens with smoked bacon, fresh mozzarella, cherry tomatoes and cucumbers. Finished with fresh cut scallions and basil.

Fresh spinach served with sliced avocado and shaved red onion.

Roasted portobello mushrooms served with fresh arugula and a select New England cheese.

Our signature tomato sauce and mozzarella/provolone blend.

Signature tomato sauce and fresh mozzarella finished with fresh basil.

All beef, nitrate free pepperoni, signature sauce and mozzarella provolone/blend.

Fontina and Parmesan cheeses over a sauce of braised red and yellow peppers, sauteed onion, spinach, rosemary and tomatoes.

Fresh mozzarella, Fontina, goat and Parmesan cheeses atop our signature sauce and fresh scallions.

Signature sauce, mozzarella/provolone blend and charred red/yellow pepper.

Garlic oil, julienned zucchini/squash blend, mozzarella/provolone blend, smoked bacon, blue cheese and cherry tomatoes finished with fresh basil.

Signature tomato sauce, mozzarella/provolone blend, house made sausage, spicy banana peppers, dollops of ricotta cheese and scallions.

Signature sauce, mozzarella/provolone blend, oven roasted chicken and goat cheese drizzled with our house made pesto.

House made BBQ sauce, roasted chicken, charred red and yellow peppers, mozzarella/provolone blend and shaved red onions finished with fresh cut scallions.

Garlic oil, hot sauce marinated roasted chicken, cherry tomatoes, mozzarella/provolone blend, blue cheese and red onions finished with our house made buttermilk blue cheese dressing.

Signature tomato sauce, mozzarella/provolone blend and scallions.

Signature tomato sauce, mozzarella/provolone blend, cheddar cheese, Angus beef and caramelized onions.

Garlic oil topped with a mixture of fresh spinach, broccoli and local ricotta cheese finished with our cheese blend and a pinch of Parmesan.

Garlic oil, white bean spread, fresh mozzarella and sauteed red onion topped with a spinach, red onion and pesto salad.

Garlic oil, cherry tomatoes, charred red and yellow peppers, Yukon Gold potatoes, artichoke hearts, green olives and fresh mozzarella topped with a salad of arugula, red onion and prosciutto.

Broccoli, cherry tomatoes, artichoke hearts, mushrooms, ricotta and mozzarella and provolone blend. Finished with fresh Parmesan and served with your choice of dipping sauce.

Our house made meatballs, sausage and pepperoni with roasted peppers, caramelized onions, signature sauce and mozzarella/provolone blend. Finished with fresh Parmesan and served with your choice of dipping sauce.

Roasted chicken, fresh spinach and sun-dried tomatoes mixed with local goat cheese and garlic infused olive oil. Finished with fresh Parmesan and served with your choice of dipping sauce.

Wrap made with mixed greens, tomatoes, cucumbers, smoked bacon, roasted chicken, crumbled blue cheese, basil, scallions and balsamic dressing. Served with house made crisps.

Wrap made with romaine salad, fresh avocado, roasted chicken, shaved red onion and Dijon/lemon thyme olive oil dressing. Served with house made crisps.

Wrap made with white beans, cucumber, romaine, cherry tomatoes, black olives, feta cheese and lemon thyme olive oil dressing. Served with house made crisps.

Wrap made with our house made Caesar salad. Served with house made crisps.

Hot panini with prosciutto, fresh mozzarella, oven roasted cherry tomatoes and pesto.

Hot panini with house made meatballs, mozzarella/provolone blend, our signature sauce and basil.

Hot panini with roasted chicken, fresh mozzarella, shaved red onion, cherry tomatoes, artichoke hearts, arugula and mustard aioli spread.

Hot panini made with roasted eggplant, zucchini, summer squash, scallions, fresh basil, mozzarella/provolone blend and garlic tomato sauce.

Fresh baby spinach, roasted chicken, Fontina, cheddar and Parmesan cheese sauce. Made with penne rigate and served with house made organic focaccia bread.

Oven baked in our five cheese cream sauce. Made with penne rigate and served with house made organic focaccia bread.

Blend of spicy tomato sauce, braised onions, roasted red and yellow peppers and Parmesan cheese. Made with penne rigate and served with house made organic focaccia bread.

House made meatballs baked with ricotta, mozzarella/provolone blend, signature tomato sauce and fresh basil. Made with penne rigate and served with house made organic focaccia bread.

House made creamy vodka sauce, fresh mozzarella and cherry tomatoes finished with fresh basil. Made with penne rigate and served with house made organic focaccia bread.

Rum flavored ladyfingers layered with mascarpone and espresso. Finished with Dutch cocoa.

Local beef from Wolfe's Neck Farm stuffed with fresh mozzarella. Served with your choice of sauce. Gluten free.

Large green olives stuffed with sun-dried tomatoes blanketed in our cheddar cheese dough.

An assortment of seasonal vegetables that are sourced locally when available. Please contact the restaurant for current selections. Gluten free.

A variety of cheese from local farms. Served with house made chips.

For 12 poeple. Select artisanal Italian meats and cheese, mixed olives, artichoke hearts and balsamic marinated sun-dried tomatoes. Served with house made crostini.

For 12 people. A trifecta of flavors spanning the Mediterranean. Features roasted red pepper and Capri goat cheese, melanzana (roasted eggplant, caramelized onions, fresh herbs and spices), and artichoke and Parmesan (artichoke, freshly rated Parmesan and a touch of aioli). Made fresh in house and served with our house made crostini.

5 lbs., approximately 50 wings. Tender and delicious house cured spicy Thai chili marinated wings. Oven roasted and crisped to perfection. Gluten free.

For 12 people. Silver dollar mushrooms stuffed and toasted with your choice of stuffing. Gluten free.

Fresh mozzarella, tomatoes and fresh basil drizzled with extra virgin olive oil. Gluten free.

Farfalle pasta with black olives, sliced grape tomatoes, cucumber, feta cheese, fresh herbs and balsamic dressing. Gluten free.

Tri-colored tortellini stuffed with fresh ricotta, Parmesan and garlic. Tossed with spinach, fresh herbs and sun-dried tomato dressing. Gluten free.

Red and green leaf lettuce, red oak leaf, lola rosa, watercress and parsley with your choice of dressing. Gluten free.

Romaine and radicchio salad mix, house made croutons and Grated Parmesan.

Freshly shaved fennel served on sliced romaine hearts topped with Kalamata olives and your choice of dressing. Gluten free.

Chopped greens with smoked bacon, fresh mozzarella, cherry tomatoes, cucumbers and basil. Finished with fresh cut scallions and your choice of dressing. Gluten free.

Fresh spinach served with thinly sliced avocado and shaved onion. Gluten free.

Roasted portobello mushrooms served with fresh arugula and a select New England cheese. Gluten free.

Nine sandwiches cut into halves. Wolfe Neck Farm meatballs, tomato sauce, cheese and fresh basil. Platters can be mixed, please write requests under special instructions.

Nine sandwiches cut into halves. Prosciutto, house made pesto, cherry tomatoes and fresh mozzarella. Platters can be mixed, please write requests under special instructions.

Nine sandwiches cut into halves. House roasted chicken, cherry tomatoes, sliced red onions, artichokes, arugula and mustard aioli. Platters can be mixed, please write requests under special instructions.

Nine sandwiches cut into halves. House made pesto, cherry tomatoes and fresh mozzarella. Vegetarian. Platters can be mixed, please write requests under special instructions.

Nine sandwiches cut into halves. Tomato sauce, roasted eggplant, fresh mozzarella and basil. Vegetarian. Platters can be mixed, please write requests under special instructions.

Nine sandwiches cut into halves. Garlic tomato sauce, roasted eggplant, sauteed zucchini and summer squash and provolone and mozzarella cheese blend finished with thin sliced scallions. Vegetarian. Platters can be mixed, please write requests under special instructions.

For four people. Cut into eight wedges. Roasted eggplant and caramelized onions with fresh arugula and roasted pepper cheese spread.

For four people. Cut into eight wedges. Thinly sliced prosciutto, fresh mozzarella, tomato, fresh arugula, sliced red onion and fresh basil dressed with extra virgin olive oil.

Nine sandwiches cut into halves. Romaine lettuce, house roasted chicken, sliced avocado and red onion finished with a light mustard lemon dressing. Platters can be mixed, please write requests under special instructions.

Nine sandwiches cut into halves. House roasted chicken, romaine lettuce, Parmesan cheese and Caesar dressing. Platters can be mixed, please write requests under special instructions.

Nine sandwiches cut into halves. Mixed greens, house roasted chicken, cherry tomatoes, smoked bacon, blue cheese, scallions, basil and balsamic vinaigrette. Platters can be mixed, please write requests under special instructions.

Nine sandwiches cut into halves. Romaine lettuce, white beans, black olives, red onion, cherry tomatoes, cucumbers and lemon thyme olive oil dressing. Vegetarian. Platters can be mixed, please write requests under special instructions.

Nine sandwiches cut into halves. Romaine lettuce, Parmesan cheese and Caesar dressing. Vegetarian. Platters can be mixed, please write requests under special instructions.

Nine sandwiches cut into halves. Roasted eggplant, artichoke hearts, marinated portobello mushrooms, romaine lettuce and house made balsamic vinaigrette. Platters can be mixed, please write requests under special instructions.

Our signature tomato sauce and our mozzarella and provolone blend.

Signature tomato sauce and fresh mozzarella finished with fresh basil.

All beef nitrate free pepperoni with signature sauce and our mozzarella and provolone blend.

Signature sauce, fresh mozzarella, Fontina, goat and Parmesan cheese with scallions.

Signature sauce, mozzarella and provolone cheese and charred red and yellow peppers.

Garlic oil, julienned zucchini and squash blend, mozzarella and provolone cheeses, smoked bacon, blue cheese and cherry tomatoes finished with fresh basil.

Pepper signature sauce, mozzarella and provolone cheeses, house made sausage, spicy banana peppers, dollops of ricotta cheese and scallions.

Signature sauce, mozzarella and provolone cheeses, oven roasted chicken and goat cheese finished with house made pesto.

House made BBQ sauce, roasted chicken, charred red and yellow peppers, mozzarella and provolone blend and shaved red onions finished with fresh cut scallions.

Pizza garlic oil, hot sauce marinated roasted chicken, cherry tomatoes, mozzarella and provolone blend, blue cheese and red onions finished with our house made buttermilk blue cheese dressing.

Signature sauce, mozzarella and provolone blend and scallions.

Signature tomato sauce, mozzarella and provolone blend, cheddar cheese, Angus beef and caramelized onions.

Our healthful version of a white pizza. Garlic oil topped with a mixture of fresh spinach, broccoli and local ricotta cheese finished with our cheese blend and Parmesan.

Garlic oil, white bean spread, fresh mozzarella and sauteed red onion topped with a spinach, red onion and pesto salad.

Garlic oil, cherry tomatoes, charred red and yellow peppers, Yukon gold potatoes, artichoke hearts, green olives and fresh mozzarella topped with a salad of arugula, red onion and prosciutto.

Fontina and Parmesan cheeses over a sauce of braised red and yellow peppers, sauteed onion, rosemary and tomatoes.

For eight people. Herb marinated chicken breast, roasted tomatoes, garlic and capers. Gluten free.

For eight people. Portobello mushrooms marinated in balsamic vinegar and herbs, roasted and finished with caramelized onions and goat cheese. Gluten free.

For eight people. Served in a creamy mushroom ragu with broccoli rabe, garlic and Parmesan cheese. Gluten free.

For eight people. Sauteed eggplant with tomato sauce, fresh basil and a Parmesan, mozzarella and provolone cheese blend.

Fresh ricotta, mozzarella and provolone cheese blend and 100% organic tomato sauce. Finished with Parmesan cheese.

Wolfe's Neck Farms lean ground beef, fresh ricotta, mozzarella and provolone blend and 100% organic tomato sauce. Finished with Parmesan cheese.

For eight people. Locally made sausage served in the popular "Fenway style" with roasted peppers and onions. All the great flavor minus the ballpark! Gluten free.

Oven baked in our five cheese cream sauce. Served with your choice of pasta.

A blend of spicy tomato sauce, braised onions, roasted red and yellow peppers and mozzarella and provolone blend. Finished with Parmesan cheese. Served with your choice of pasta.

House made Wolfe's Neck Farms meatballs baked with ricotta, mozzarella and provolone blend, signature tomato sauce and fresh cut basil., Finished with Parmesan cheese. Served with your choice of pasta.

Fresh baby spinach, roasted chicken, Fontina, and cheddar. Finish with Parmesan cheese sauce. Served with your choice of pasta.

Creamy vodka sauce with fresh mozzarella, tomatoes and fresh basil. Finished with Parmesan. Served with your choice of pasta.

An assortment of our house baked chocolate chip, oatmeal raisin and triple chocolate chunk cookies.

Decadent and delicious, served a la mode or with creme fraiche.

Rich and decadent chocolate goodness.

Rum flavored ladyfingers dipped in espresso layered with mascarpone and topped with Dutch cocoa.

Compostable and recyclable.