Cafe China

Tender tofu lightly fried until golden brown and served with Cafe China's spicy garlic dip

Star-shaped wontons stuffed with shredded crabmeat, cream cheese, and scallions

Homemade spinach pasta stuffed wtih julienned vegetables and mushrooms

Eggrolls, chicken fingers, wings, spareribs, beef teriyaki, jumbo shrimp, and crab rangoon. For 2.

Try our extra hearty version of this traditional Szechuan soup

The classic pasta soup with Canton

Rich clear broth thickened with egg and sliced hearts of Chinese cabbage

Fresh tender sprouts quickly blanched and served with Cafe China's own piquant sesame house dressing

A colorful presentation of crispy, fresh vegetables topped with house dressing and chopped scallions

Tender cubes of steamed tofu sauteed with fresh mushrooms and scallions in a spicy Szechuan sauce

Crisp vegetables gently steamed and quickly sauteed in a mild soy and rice wine sauce

Crispy hand-trimmed string beans sauteed in a very hot wok with preserved vegetables and garlic in a spicy ginger glaze

Served in a rich dark sauce

Sliced crisped tofu sauteed with vegetables and mushrooms in a mild vegetarian sauce

A medley of steamed fresh garden vegetables lightly sauteed in a delicate sauce with black mushrooms and two varieties of Chinese seitan, the gourmet "meat" of Buddhist monks

Diced chicken carrots and young bamboo shoots sauteed in a rich but mild sauce and topped with toasted cashew nuts

Sliced chicken sauteed with woodear mushrooms, bamboo shoots, carrots, and water chestnuts in a tangy garlic sauce

Thin slices of chicken breast and crisp Chinese vegetables sauteed in our spicy Hunan sauce

Large chunks of lightly breaded boneless chicken, quickly fried and served with crisp vegetables in a spicy Szechuan sauce

Diced chicken, bamboo shoots, green peppers, and roasted peanuts quickly sauteed in a rich spicy chili sauce

Thin sliced chicken breast in a mild white wine sauce with Chinese vegetables and mushrooms

Chip boneless chicken lightly dusted with water chestnut flour, quick-fried and served with steamed broccoli in our spicy garlic sauce

Chicken breast, lightly fried to a golden crisp and served in a zesty semi-sweet lemon glaze

Batter-fried with the traditional sweet and sour trimmings

Roasted Long Island duck breast glazed in our Mandarin orange sauce with julienne orange zest and spicy sun-dried chili peppers

A generous portion of sliced boneless duck meat sauteed with fresh vegetables in a mild soy and garlic sauce

Shrimp sauteed with diced vegetables in a spicy hot chili sauce with roasted peanuts

Shrimp with tender vegetables in a mild sauce and topped with roasted cashews

Large shrimp sauteed with broccoli, water chestnuts, baby corn, and young bamboo shoots in a zesty black bean sauce

Large scallops and crisp Chinese vegetables gently sauteed in a mild ginger and soy and rice whine sauce

Sauteed in mild wine and garlic sauce

Large shrimp in a rich dark black bean and garlic sauce

Batter-fried with the traditional sweet and sour trimmings

Batter-fried jumbo shrimp served in a delicate sweet sauce with toasted sesame seeds

Plump sea scallops sauteed with woodear mushrooms in our sweet and spicy garlic sauce

With woodear mushrooms and sliced vegetables in a sweet soy and garlic sauce

Spicy black bean and garlic sauce

Served in a mild soy and rice wine sauce

Thick slices of tender beef in a spicy orange glaze

Sliced beef sauteed with diced vegetables in a spicy chili sauce with toasted peanuts

Served in a rich dark soy and rice wine sauce

Stir-fried beef with crispy snowpeas in a rich brown sauce

Thin beef strips marinated with julienned vegetables quickly stir-fried in a spicy Szechuan sauce

Chilled al dente pasta topped with fresh crisp bean sprouts and served in our own spicy sesame garlic dressing

Fresh steamed noodles sauteed with crisp vegetables in a mild garlic, soy, and rice wine sauce. With chicken, vegetables, or pork for $8.95, beef or shrimp for $9.95, or the house special for $10.95.

Fresh steamed noodles sauteed with sweet red peppers, snow peas, and baby corn in our spicy satay barbecue sauce with garlic. With vegetables or chicken for $9.95, beef or shrimp for $10.95, mixed seafood for $11.95, or house special for $12.95.

Steamed noodles in a rich, spicy black bean sauce with pork, Hunan chilies, and marinated tofu

Fresh seafood and vegetables served in a delicate wine sauce and tossed with soft, steamed noodles

Thin golden egg noodles pan-fried to a crisp on the outside, tender inside, topped with stir-fried shrimp, chicken, beef, and vegetables

Tender hand-cut rice noodles sauteed over high heat with scallion and bean sprouts. With vegetables or chicken for $9.95, beef or shrimp for $10.95, mixed seafood for $11.95, or house special for $12.95.

Sliced chicken breast sauteed with sweet red peppers and fresh Thai basil in our spicy satay sauce.

Sliced beef sauteed over high heat with scallions and ginger in Cafe China's own spicy garlic sauce

Marinated jumbo shrimp sauteed with woodear mushrooms, sliced carrots, and water chestnuts in our own spicy chili garlic sauce. Ask for extra garlic.

Chicken, prawns, and beef sauteed in a spicy black bean and garlic sauce with Chinese vegetables

A medley of steamed fresh garden vegetables, lightly sauteed in a delicate sauce with black mushrooms and two varieties of Chinese seitan, the gourmet "meat" of Buddhist monks

Succulent wontons stuffed with savory meat and scallion filling, floating in our own chicken stock with fine egg noodles and tender slices of fresh vegetables. Ask for hot garlic.

Thin rice vermicelli slowly boiled in our own spicy satay broth with crisp vegetables, mushrooms, and fresh bean sprouts. With vegetables, tofu, or chicken for $5.95. With seafood or beef for $6.95.

Soft tender lo mein noodles, thin slices of black mushroom, fresh vegetables, and chopped cilantro, seasoned with our own spicy chili-garlic sauce With vegetables, tofu or chicken for $5.95. With beef or seafood for $6.95.

A generous plate of steamed crisp broccoli florets, sliced carrots, and tender tofu cubes

A colorful medley of steamed tender snow peas, black mushrooms, bamboo shoots, broccoli, and baby corn

Steamed mung bean sprouts with preserved daikon, lightly sauteed over high heat with fresh scallions

Perfect for lovers. Fresh farm-raised salmon filet marinated in sake and crushed Szechwan peppercorn, quickly seared in a very hot wok and served on a tossed ginger greens in Cafe China's own spicy kiwi-mango wasabi dressing

Sauteed marinated duck breast tossed with toasted pine nuts and crisp field greens in a tangy cilantro mustard vinaigrette

Large shrimp lightly crusted in water chestnut flour and sauteed with crisp vegetables in our own spicy satay cilantro sauce and served over steamed Chinese greens

Crisp tender tofu chunks quickly sauteed with steamed vegetables in a spicy sweet ginger and chili sauce

Sliced chicken breast sauteed with sweet red peppers in a rich spicy ginger-cilantro sauce and served over steamed Chinese greens

Farm-raised freshwater filet of catfish sauteed with sweet red peppers in a spicy black bean and garlic sauce

Fresh steamed jasmine rice quickly sauteed over high heat with thin slices of roast duck, Chinese dry cured sausage, and fresh bean sprouts

Crisp fresh Chinese Gai Lan gently steamed with garlic and quickly tossed with our tangy soy and oyster-sauce

For 2. A clear broth featuring steamed shrimp and scallops. Garnished with sliced snow peas, black mushrooms, and water chestnuts, finished with a frothy swirl of egg white

Fresh meat minced and wrapped in a light pasta. Served in a hot and spicy sauce on a bed of quickly blanched bean sprouts.

Plump meaty chicken wings tossed in our spicy garlic sauce

With a crispy spicy honey glaze that stirs the palate

Marinated shrimp and pork wrapped in tofu skin and served with spicy semi-sweet cilantro vinaigrette

Try our own version stuffed with roast pork, hoisin sauce, and fresh scallion brushes

Sliced chicken breast sauteed with sweet red peppers in a rich spicy ginger-cilantro sauce and served over steamed Chinese greens

A half chicken boned and marinated cooked crisp and served in a rich garlic glaze

Large slices of roasted duck filet sauteed with snow peas, thin slivers of bamboo shoots and two varieties of Chinese mushrooms in our mildy spicy Cafe China imperial sauce

Beef tenderloin, jumbo shrimp, and plump scallops sauteed with broccoli in a subtle rice-wine sauce

Chicken, prawns, and beef sauteed in a spicy black bean and garlic sauce with Chinese vegetables

Thick slices of eggplant sauteed with young bamboo shoots, woodear, and water chestnuts in a spicy lightly sweetened garlic sauce

Sliced beef sauteed over high heat with scallions and ginger in Cafe China's own spicy garlic sauce

Large slices of beef quickly seared to preserve its natural flavor, then sauteed over a high flame in our chef's special spicy sauce and sprinkled with toasted sesame seeds

Plump sea scallops and fresh vegetables sauteed in a spicy black bean and garlic sauce

Large shrimp and scallops with crisp vegetables and two kinds of Chinese mushroom in a mild ginger and rice wine sauce

Marinated jumbo shrimp sauteed with woodear mushrooms, sliced carrots, and water chestnuts in our own spicy chili garlic sauce. Ask for extra garlic.

Whole jumbo shrimp sauteed in their shells with crushed Szechuan peppercorns, ginger, and fresh scallions over steamed vegetables