Grilled potatoes, mustard greens and olive vin.

Parmigiano reggiano, hazelnuts and lemon vinaigrette.

Organic greens, grapes, almonds, green beans, radishes and red wine vin.

Duck ragu, fried onions and drunken cherries.

Tufoli pasta, San Marzano (d.o.p.), tomato sugo, basil and parmigiano reggiano.

Tagliatelle alla bolognese, il casale's traditional meat sauce.

"Shue shue", garlic, evoo, anchovies and cherry tomatoes.

3 traditional pork and beef meatballs.

Porcini risotto balls, mozzarella and truffle honey.

Hot! Calabrian chili, cabbage and lemon crema.

Peperoncini, cured lemon and grilled lemon thyme aioli.

The best buffalo mozzarella from salerno, peppers agro e dolce.

Prime beef, pancetta, robiola cheese, smoked pepper sauce and arugula.

Eggplant caponata, celery heart salad and pine nuts.

"Involtini", ricotta, mozzarella, tomato sugo and basil.

Herbed sea salt, parmigiano reggiano and truffle ketchup.