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all natural crispy chicken, poblano rajas, jack cheese, black bean spread, guacamole spread, pickled jalapeño, arugula.
all natural braised pulled chicken, poblano rajas, jack cheese, black bean spread, guacamole spread, chipotle mayonnaise, arugula.
portobello, mushrooms, goat cheese, black bean spread, chipotle garlic mojo, arugula.
slow-cooked carnitas, black beans spread, applewood smoked bacon, jalapeño jack cheese, chipotle mustard.
choose 3: pork carnitas, braised chicken, seasonal vegetables or cheese choose one salsa: ranchera, mole or salsa verde
classic mexican chicken stew with herbs & mix green leaves puree, roasted poblano rajas, hominy corn, red radish, corn tortillas strips.
soup beef mole with skirt steak and poblano-pasilla-guajillo broth. xochonostles (tart picky pears), chayote, carrots, corn, green beans. served with warm hand-made tortillas.
beer battered mahi-mahi, cabbage slaw, spicy avocado spread and fresh tomato sauce on corn or flour tortillas.
beer battered scallops, cabbage slaw, spicy avocado spread, fresh tomato salsa.
daily creation of the chef. ask your server.
two crispy tostada with chef's creation of the day.
smoke bacon, black bean spread, chipotle garlic mojo, jack cheese, cotija cheese, fresh tomato salsa. served with arugula salad.
rajas & mushrooms, black bean spread, jack cheese, cotija cheese, fresh tomato salsa. served with arugula salad.
award-winning guacamole prepared table-side, served with chips and salsa olé.
as an addition to your chips... crunchy veggies for dipping.
mortar-crushed salsa fresca, also prepared table-side with roasted chiles, tomatoes and tomatillos. ask to make it mild to fire!
beer battered fish of the day or shrimp on corn tortilla topped with cabbage slaw, cilantro, pesto, chipotle mayonnaise and black sesame seeds.
sea scallops sautéed in olive oil, chile de árbol, and roasted garlic. served with handmade corn tortillas.
mussels in chile pasilla broth. served with grilled telera bread.
catch of the day ceviche. daily prepared, ask your server for details.
crispy rolled corn tortillas filled with chicken and poblano peppers, fruity roasted chile de árbol-tomato sauce, cotija cheese and arugula.
three-cheese blend with house made chorizo or assorted mushrooms. served with handmade corn tortillas.
steamed corn meal with mushrooms, manchego cheese on tomatillo sauce. served with tamarind infused arugula salad.
mexico city-style quesadillas (corn masa pockets) stuffed with creamy poblano peppers and black bean puree, artisan mix salad, tamarind infused vinaigrette and cotija cheese.
crunchy jícama salad with fresh oranges, pineapple, cucumber, and carrots tossed with honey vinaigrette and pickled red onions.
sautéed cape cod scallops, corn tostadas, artisan mix salad, baby arugula, honey vinaigrette and chipotle aioli.
hearts of romaine, ancho chile strips, cotija cheese, slivered toasted almonds and tiny corn chips in creamy avocado-citrus dressing.
poured chile pasilla broth over grilled chicken, avocado, queso fresco, cream and corn tortilla strips.
chef's creation soup of the day. ask your server.
marinated grilled beef tender with cheese enchilada on ranchera sauce and rajas-potato au gratin. served with guacamole.
grilled sliced skirt steak with tomatoes, rajas and onions, black bean puree, guacamole and chile de árbol sauce.
mexico's classic chicken-hominy stew infused with chile ancho. topped with garnishes of cabbage, radish, cilantro and tortilla strips.
pork chop stuffed with house-made chorizo, green apples, and drizzled with adobo balsamic vinaigrette. served with olé mashed potatoes and spinach.
roasted boneless duck breast with classic homemade mole poblano sauce. served with fried prunes ,almonds, sautéed spinach and cilantro rice.
adobo marinated grilled chicken breast. served with cilantro rice, seasonal vegetables and sweet plantains.
pan seared farm-raised north atlantic salmon with ancho-honey glaze, olé mashed potato enchiladas on green tomatillo salsa. served with arugula salad.
atlantic sea scallops, shrimp, mussels and clams sautéed in spicy garlic-guajillo chile sauce. served with cilantro rice.
hake fish marinated with achiote and fresh squeezed orange juice over sweet plantains. topped with salsa xni-pec, tortilla strips and avocado.
seared ahi tuna tacos on handmade corn tortillas with tomatillo avocado sauce topped with onions, cilantro, chopped radish and jicama slaw.
two roasted poblano chiles, one stuffed with garlic spinach, raisins, pine nuts and cheese; the other with shredded braised pork on roasted tomato broth. served with plantains and mexican rice. (vegetarian option available).
chicken pibil, braised pork or braised seasonal vegetables. served with mexican rice, black beans, creama fresca and pico de gallo. your choice of ranchera, mole poblano or salsa verde.
oaxaca's vegetable stew with fresh seasonal vegetables in pumpkin seed sauce
sometimes called "mexican lasagna," three layers of baked chilaquiles (tortillas simmered in salsa) alternating with spinach, grilled corn, poblano chiles, mushrooms and cheese, served on creamy corn purée.
house ground corn.
refried with garlic, onion and epazote, topped with fresh cheese.
grilled corn on the cob with cotija cheese and lime-chile salt.
with homemade sour cream and fresh cheese.
with garlic and pine nuts.
all you can eat.
100% de agave lunazul reposado, combier, fresh squeeze lime juice.
our signature pomegranate-hibiscus (jamaica flower) frozen margarita.
100% de agave agavales blanco, combier, house made lemon-lime mix.
award-winning guacamole, served with chips
three-cheese blend with house made chorizo on salsa verde. served with handmade corn tortillas.
baby arugula, spinach, zucchini, carrots, jicama, avocado & citrus vinaigrette.
romaine lettuce, house-made croutons, dressed with ti juana's cesar salad dressing.
add pork carnitas, crispy or grilled chicken
sunny side up eggs on soft corn tortillas with black beans, salsa ranchera, salsa verde & toast. served with home fries.
scrambled eggs sautéed with tomatoes, onions, & jalapeños peppers on soft corn tortilla with pinto beans spread. served with home fries & black beans.
scrambled eggs topped with mexican sausage, corn tortilla with pinto beans & toast. served with home fries.
texas style breakfast burrito; flour tortilla filled with eggs, chihuahua cheese, potatoes & chorizo topped with salsa verde
two sunny side up eggs on corn tortillas with pinto beans topped with salsa ranchera, & cotija cheese.. served with home fries & toast.
toasted telera bread with pinto beans spread, jack cheese, scrambled eggs, mexican chorizo, tomato salsa, arugula.
crab-cakes topped with poached eggs, & cilantrobéarnaise sauce. served with caramelized plantains & home fries. (limited quantity available. ask your server)
choice of: braised chicken, carnitas (pork), or scrambled eggs. with salsa ranchera, salsa verde, or mole sauce,. served with black beans & home fries.
grilled skirt steak with roasted poblano peppers, scrambled eggs, refried beans, guacamole & pico de gallo. served with home fries.
texas toast topped with fresh seasonal fruits, candid pecans, powdered honey & caramel sauce.
pancakes topped with caramel sauce, fresh seasonal fruit, sugared pecan & whipped cream.
mexican sandwich with all natural pulled braised chicken, black beans spread, cotija cheese, & arugula.
slow cooked carnitas (pork), black beans, apple wood smoked bacon, jalapeño-jack cheese & chipotle mustard.
traditional mexican coffee, brewed with orange zest, cinnamon sticks, cloves & piloncillo (raw brown sugar).
amaretto, kahlua, house blend coffee & house-made whipped cream.
tía maria, baileys, amaretoo house blend coffe & whipped cream.
espresso, baileys, kahlua & steamed milk topped with housemade whipped cream.
fresh brewed coffee with agavero (100% blue agave tequila liqueur with natural damiana flowers). topped with house-made whipped cream.
ask server for daily servings
classic silky egg custard in rich caramel sauce
chiffon cake soaked in three milks, banana liquor topped with khalua whipped cream
olé's own mexican bread pudding made with mexican bittersweet chocolate with fresh berries & cinnamon ice-cream.
traditional mexican fried-dough pastry rolled in cinnamon & sugar. served with cinnamon ice-cream & cajeta (caramel sauce).
olé's famous hibiscus flower margarita.
lunazul reposado, orange liquor, fresh-squeezed lime juice.
tequila silver, olé bloody maria mix.
tequila blanco, orange liquor, fresh-squeezed lemon-lime mix.
champagne, fresh orange juice, splash of granadine.
red or white
typical mexican drink with beer.
tomato sangrita, lime juice, seasonings, tajin rimmed glass, beer of choice
fresh lime juice and salt rimmed glass, beer of choice
romaine lettuce, house-made croutons, tortilla strips, dressed with parmesan cheese and original tijuana cesar salad dressing
* add pork carnitas, crispy chicken or grilled beef or chicken
romaine, arugula, jicama, cucumber tossed in avocado-citrus dressing, crispy tortilla strips
* add pork carnitas, crispy chicken or grilled beef or chicken
crispy rolled corn tortillas filled with chicken and poblano peppers. topped with fruity roasted chile de árbol-tomato sauce, cotija cheese and arugula.
chicken and chile pasilla broth over cubed chicken, avocado, jack cheese, crema, and corn tortilla strips.
served with tortilla chips.
our very own recipe of a hibiscus (jamaica flower) frozen margarita.
100% blue agave luna azul reposado tequila,combier and fresh squeezed lime juice.
agavales blanco tequila, combier and limonada. on the rocks or straight up.
with tortilla chips
wild flower and hints of honey with lively apple and pear.
rich fruit notes of cherry, raspberry, plum and strawberry, enhanced by subtle smoked hints.
ripe black fruit flavors, hints of fresh herb & sweet spice.
Menu for Ole Mexican Grill provided by Allmenus.com
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