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Fresh squeezed lemonade.
Lime juice, lime zest, raw sugar and chia.
Fresh raspberry juice, prickly pear and raw sugar.
Mango water and lime juice.
Cold rice milk, cinnamon, pimiento de Jamaica, almonds and sugar.
Watermelon, lime and mint.
Hibiscus flower tea, a hint of ginger and cinnamon.
Seasonal fruit, lime and mint. Please call restaurant for seasonal fruit selection.
Award winning guacamole, prepared fresh to order. Served with corn chips.
Contains dairy. Rolled corn tortilla filled with adobo shredded chicken, mashed potatoes, cheese and roasted poblano, topped with red bell pepper sauce, chipotle salsa, crema, guacamole and cotija.
Contains nuts. Tomatillos, leeks, Swiss chard, jalapeno, spinach, pumpkin seeds and hominy. Garnished with cilantro, lime and pickled vegetable.
Braised pork belly on a grilled tortilla with blackened scallion aioli, marinated jicama, cilantro garlic aioli and pickled fresno chiles. Contains eggs.
Contains dairy. Grilled romaine lettuce, cotija cheese, tomatoes, roasted corn kernel, avocado slices, cilantro, house-made Caesar dressing and pomegranate-mezcal reduction.
Haas avocado, fresh lemon, chiles serranos, chopped cilantro, pomegranate seeds and ricotta cheese.
Marinated ahi tuna, guajillo chiles, chives, corn, tostadas, avocado, red onion, fresh lemon.
Roasted poblano pepper stuffed with assorted mushrooms, almonds, pine nuts, walnuts, plantains, peaches topped with crema, parsley and pomegranate seeds.
Oaxaqueno corn tamales, gulf shrimp bisque, blackened scallion aioli.
Oaxaca style black beans, pork chicharron, poached egg, mixed greens and crispy corn tortilla.
Satur farms spinach, zucchini flowers, parsley, epazote, milk and fresh nutmeg.
Freshly made guacamole with blue crab, habanero-red bell pepper reduction and chive oil.
Roasted poblano chile stuffed with shrimp, blue crab meat and turmeric mashed ptoatoes, Jack cheese and ranchera sauce.
Local tomatoes, fresh cheese, goat cheese, pomegranate-chipotle glaze, roasted pumpkin seeds.
Please contact the restaurant for daily selection.
Rich chicken broth with chile ancho, pinto beans and tomato puree garnished with chicken, sliced avocado, tortillas trips, cotija and crema.
Pan seared marinated duck breast with turmeric mashed potatoes, green apple, tamarind and hibiscus flower puree.
Corn tortilla lasagna with mushrooms, spinach, ricotta, toasted pine nuts, and Oaxacan pipian.
Menu for Ole Mexican Grill provided by Allmenus.com
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