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The Cellar
Chives, citrus inflused remoulade
Smoked paprika aioli
Arugula, aioli, crispy potatoes
Shaved root vegetables, fennel
Parmesan croutons, anchovy
Anchovy
Pistachios, tarragon, goat cheese
Black truffle, creme fraiche
Grilled Vermont cheddar sandwich
Spiced yogurt, mint, parsley, pickles
Pesto, fresh mozzarella, paprika aioli
Avocado, bacon, cheddar, skillet eggs
Smoked ham, pork belly, Swiss cheese, pickles, Dijon
Locally raised beef, Vermont cheddar, aioli, arugula
Pesto, fresh mozzarella, paprika aioli
Corned beef, Swiss cheese, 1000 Island, housemade kraut
Crispy bacon, mustard seed, braised cabbage, apple
Wild mushrooms, marjoram, Parmesan broth
Olive oil, grilled bread
Herbs, citrus and spices
Goat cheese, curried apple hash
Brown butter, gremolata, aioli
Garlic, tomato, basil
Thyme and herbed ricotta
Thyme & herbed ricotta
Fresh mozzarella, roasted tomatoes, basil
Rosemary-Dijon aioli
Traditional accompaniments
Menu for The Cellar provided by Allmenus.com
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