Cold.

Hot.

Cold.

Hot.

Cold.

Romaine, tomato, cucumber, olives and house dressing.

Black beans, tomato, onion, avocado, cilantro with corn chips.

Ham, house roasted pork and pickle.

Sweet guava paste and muenster cheese - a local favorite.

Roast beef and muenster cheese.

Ham, house roasted pork and pickle - aka a large media noche.

Ceylon OP A classic black tea from Sri Lanka with notes of caramel, highlighted with lemon citrus. Caffeinated.

Organic This premium quality tea infused with essential bergamot oil creates a blend with sumptuous flavors of exotic citrus fruits. Caffeinated.

Smoothly sweet peach flavored black tea artfully combined with spicy ginger. Caffeinated.

Our version of the highly popular tea served in Thai restaurants, a premium quality blend that combines slightly smoky China black teas with rare spices and herbs. Caffeinated.

More tea than spices with a predominance of sweeter spices, including cardamom, cinnamon and cloves. Caffeinated.

Large attractive forest green leaves produce a tea with the aroma of magnolias and the flavor of ripe plums. Caffeinated.

Premium quality China-green tea hand-rolled into pearls and infused with the scent of jasmine pearls. Caffeinated.

This Japanese tea displays a thick citron liquor with the aroma of spring fiddle heads and a myriadd of vegetal flavors. Caffeinated.

This white tea has sweet, savory and herbaceous flavors of early fall flowers and newly fallen leaves. Caffeinated.

Rooibos blended with blue cornflowers, orange peel and vanilla for a flavor that is smooth and citrusy sweet.

organic blend of red bush tea and native American roots creates and energizing tea with a creamy vanilla flavor.

This tea's bold, authentic flavor is woodsy, a bit smoky, with a sweetness reminiscent of wheat grass. Caffeinated.

A lively harmony of hibiscus, elderberries, grapes, currants and rooibos, creating a fruity tea with a deep red color.

A soothing herbal blend of chamomile, highlighting the zing of lemon grass and accented with floral lavender flowers.

This attractive flower tea is at once delicate and striking with complex floral and harbaceous flavors.

A sweet blend of hibiscus, orange peel, lemon grass, lavender, cloves, licorice root and stevia.

More tea than spices with a predominance of sweeter spices, including cardamom, cinnamon and cloves.

Classic ceylon black iced tea with a glowing, deep orange-amber liquor and the soft fruit flavor of apricot with a dash of lemon. Caffeinated.

Traditional black tea with cranberry juice and lemon juice. Slightly sweetened. Caffeinated.

Many request for a ginger tea led to this herbal blend of cut ginger root, linden flower and lemon grass. The pungency of ginger is accented with fresh squeezed lemon juice and blended with the honey sweetness of linden. Healthy and vibrant.

Harmonious herbal blend of hibiscus, orange peel, lemon grass, lavender, cloves, licorice root and stevia (sweet leaf); with the addition of high antioxidant, exotic and delicious Pomegranate juice. The red liquor is pleasantly tart, sweetand spicy.