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  • Massachusetts
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  • Border India Restaurant

Border India Restaurant

(617) 354-0405

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  • 781 Main St, Cambridge, MA 02139
  • Indian
  • Border India Restaurant

  • (617) 354-0405
  • Menu
  • Appetizers
    • Vegetable Pakoras $2.95

      Fresh cut vegetables in chickpea batter

    • Aloo Tikki $2.95

      Spicy potato patties

    • Aloo Chaat $2.95

      Diced potatoes with chickpeas and chopped onions tossed in tamarind sauce

    • Behel-Puri $3.25

      Sev (made of chickpea flour), diced onions, tomatoes, spiced and tamarind sauce. A sweet & sour delight

    • Paneer Pakoras $5.95

      Fresh homemade cheese in spicy chickpea batter

    • Samosas $2.95

      Vegetable turnover

    • Chicken Chaat $3.95

      Small pieces of chicken, tossed in sweet and sour sauce with cucumber and tomato

    • Mixed Platter $5.95

      Two samosas, two pakoras and two aloo tikki

    • Chicken Pakoras $3.95

      Small pieces of boneless chicken in chickpea batter

  • Soups
    • Mulligatawny Soup $2.50

      A puree of lentils, lightly flavored with herbs and spices

    • Chicken Soup $2.50

      A traditional Indian soup made from chicken stock

  • Accompaniments
    • Raita $1.50

    • Mixed Pickle $1.00

    • Papadam $1.95

    • Garden Salad $2.50

    • Mango Chutney $1.50

  • Chef's Recommendations
    • Chicken Mango $10.95

      Boneless white chicken cooked in fresh spices and mango

    • Chili Chicken $10.95

      Boneless chicken cooked in a creamy tomato sauce with green chilies and onions

    • Vegetarian Thali $8.95

      With palak paneer, mixed vegetables, lentils, raita, gulabjamun and nan

    • Shahi Paneer Makhni $10.95

      Grated cheese cooked in a creamy sauce with nuts and raisins

    • Chili Cheese $10.95

      A classic Mughlai favorite. Sliced of chees cooked in creamy tomato sauce with sliced peppers and onions

    • Non Vegetarian Thali $10.95

      Tandoor chicken, lamb curry, lentils, raita, gulabjamun and nan

  • Dinners for Two
    • Vegetarian Dinner for Two $21.95

      Choice of soup or samosa, palak paneer, mixed vegetables, rice, nan, raita, gulabjamun or ras malai

    • Tandoori Dinner for Two $25.95

      Choice of soup or samosa, chicken tikka, raita, lamb curry or chicken curry, rice, alu nan, gulabjamun or ras malai

  • Fresh Breads Baked in the Tandoor
    • Tandoori Roti $1.25

      Whole wheat flour bread

    • Aloo Nan $2.95

      Unleavened bead stuffed with mased potatoes

    • Onion Kulcha $2.95

      Super fine flour bread stuffed with onion and baked in the clay oven

    • Pratha $1.50

      Multi layered whole wheat flour bread cooked with butter

    • Peshawari Nan $2.95

      Unleavened bread stuffed with coconut, ground nuts, raisins and baked in the clay oven

    • Badami Nan $2.95

      Unleavened bread baked with almonds

    • Nan $1.95

      Unleavened bread freshly baked to order in traditional clay oven

    • Keema Nan $2.95

      Super fine flour bread stuffed with minced lamb cooked in the tandoor

    • Poori $2.95

      Whole wheat flour bread deep fried in vegetable oil

    • Garlic Nan $2.95

      Unleavened bread made with garlic and fresh cilantro

    • Bread Basket $5.95

      Alu nan, onion nan, nan

  • Chicken Specialties
    • Chicken Curry $8.95

      Boneless chicken cooked with a blend of herbs and spices

    • Chicken Do-Piaza $9.95

      Chunks of boneless chicken smothered in spring onions, tomatoes and cooked in thick gravy

    • Chicken Kadahi $9.95

      Tender pieces of boneless white chicken cooked in creamy tomato sauce with sliced peppers, mushrooms and onions

    • Chicken Mushroom $9.95

      Boneless chicken cooked with mushroom and flavored with fresh spices

    • Chicken Vindaloo $9.95

      Boneless chicken marinated in vinegar and a blend of spiced, then cooked in a tangy piquant sauce

    • Chicken Tikka Masala $9.95

      Boneless chicken cooked with exotic spiced, herbs and nuts and a milk cream sauce

    • Chicken Tikka Saag $10.95

      Boneless chicken cooked with spinach and flavored with spices

    • Chicken Korma $10.95

      Chicken cooked with exotic spiced, herbs and nuts and a milk cream sauce

  • Lamb Specialties
    • Lamb Rogan Josh $9.95

      Tender lamb cooked with onions, ginger, garlic spiced and yogurt

    • Lamb Vindaloo $9.95

      Pieces of lamb marinated in vinegar and blend a spiced, then cooked in a tangy, piquant sauce

    • Lamb Mushroom $9.95

      Lamb cooked with mushroom and flavored with fresh spices

    • Lamb Curry $9.95

      Tender cubes of lamb cooked in exotic herbs and spices

    • Lamb Saag $9.95

      Succulent pieces of lamb cooked in exotic herbs and spices

    • Lamb Saag $10.95

      Succulent pieces of lamb cooked with spinach and flavored with fresh spices

    • Lamb Korma $10.95

      Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce

    • Lamb Bhuna $10.95

      Cubes of lamb baked in tandoor and cooked in tomato and cream sauce

  • Seafood Specialties
    • Lemon Fish Curry $11.95

      Boneless swordfish spiced and soaked in lemon, topped with onion sauce

    • Fish Masala $11.95

      Boneless swordfish gently simmered with ginger and garlic and enriched with a fresh tomato and mild cream sauce

    • Shrimp Do-Piaza $11.95

      Shrimp cooked with onions and peppers in tomato sauce

    • Shrimp Curry $11.95

      Shrimp cooked with a blend of herbs and spices

    • Shrimp Vindaloo $11.95

      Shrimp marinated in vinegar and a blend of spices, then cooked in a tangy piquant sauce

    • Shrimp Korma $11.95

      Jumbo shrimp cooked in a cream sauce flavored with nuts

    • Shrimp Tandoori Masala $12.95

      Tandoori shrimp in mild cream sauce and Indian spices

    • Shrimp Saag $12.95

      Jumbo shrimp cooked with spinach and flavored with fresh spices

  • Beef Specialties
    • Beef Curry $9.95

      Chunks of beef cooked with a blend of herbs and spices

    • Beef Mushroom $9.95

      Beef cooked with mushroom in a blend of herbs and spices

    • Beef Vindaloo $10.95

      Pieces of beef marinated in vinegar and blend of spiced, then cooked ina tangy piquant sauce

    • Beef Saag $10.95

      Tender pieces of beef cooked with spinach and flavored with fresh spices

  • Vegetarian Dishes
    • Dal Makhani $7.95

      Lentils delicately tempered and seasoned with exotic spices

    • Aloo Matter $8.95

      Fresh green peas and potato cooked in a delicately spiced sauce

    • Chana Massala $8.95

      A north Indian specialty, subtly flavored chickpeas tempered with ginger and garlic

    • Mixed Vegetable Jalfrezi $8.95

      A varieta of garden fresh vegetables sauteed in fresh herbs and spices

    • Aloo Gobhi $8.95

      Cauliflower and potatoes cookes with herbs and spices

    • Bombay Aloo $8.95

      Seasoned potatoes cooked in a blend of spices

    • Navrattan Korma $9.95

      A blend of nine assorted fresh vegetables cooked with cream, spices and nuts

    • Baingan Bharta $9.95

      A classic Indian vegetarian dish. Whole eggplants are baked over an open flame, mashed an seasoned with herbs and sauteed onions

    • Matter Paneer $9.95

      Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices

    • Palak Paneer $9.95

      Fresh homemade cottage cheese with spinach and fresh herbs

    • Malai Kofta $9.95

      Minced cheese and potato balls mixed with dry fruits served in a mild cream sauce

  • Tandoori Delights
    Food grilled in clay oven on charcoal. Served with a garden salad and freshly baked nan. Please all 20 minutes for preparation
    • Tandoori Chicken (Half) $8.95

      Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor

    • Grilled Vegetable $9.95

      Garden fresh vegetables marinated in exotic herbs and grilled on skewers

    • Chicken Tikka $9.95

      Boneless pieces of chicken subtly flavored with spices and tandoor grilled

    • Seekh Kebab $10.95

      Fine minced lamb flavored with herbs and ground onions broiled on skewers

    • Boti Kebab $11.95

      Cubed leg of lamb marinated in spices and broiled in tandoor

    • Mixed Grill $13.95

      Delicious combination of tandoori, chicken, chicken tikka, seekh kebab, bot kebab and tandoor shrimp

    • Tandoor Shrimp $13.95

      Jumbo shrimp marinated in freshly ground spiced and grilled in the tandoor

  • Biryani
    All biryani served with raita
    • Plain Pillao-Basmati Rice $2.50

    • Lemon Rice $5.95

      Basmati rice sauteed with mustard seed, cashews and raisins

    • Peas Pillao $5.95

      Aromatic Indian basmati rice cooked with green peas

    • Vegetable Biryani $9.95

      Indian basmati rice cooked with garden fresh vegetables and flavored with saffron. Garnished with cashew nuts

    • Lamb Biryani $10.95

      Rice flavored with saffron and cooked with tender pieces of lamb. Garnished with nuts

    • Chicken Yakhanee Pulao $10.95

      Marinated chicken served with flavored rice

    • Shrimp Biryani $13.95

      Rice flavored with saffron cooked with shrimp, garnished with nuts

  • Desserts
    • Ras Malai $2.95

      Traditional Indian sweet made from milk, garnished with nuts and served chilled

    • Gulabjamun $2.95

      Delicate balls made from milk and soaked in honey syrup

    • Ginger Ice Cream $2.50

    • Kulfi $2.95

      Sweetened cream, frozen, flavored with cardamom pistachio

    • Kheer $2.95

      Rice cooked in sweetened milk, raisins and almonds

    • Vanilla Ice Cream $2.50

  • Beverages
    • Darjeeling Tea $1.25

    • Soda $1.50

      Pepsi, Sprite, ginger ale, Diet Pepsi

    • Mango Juice $1.95

    • Iced Tea $1.95

    • Coffee $1.25

    • Massala Tea $1.50

    • Lassi $1.50

      Refressing homemade yogurt drink, plain, sweet or salty

    • Mango Lassi or Mango Shake $2.95

Menu for Border India Restaurant provided by Allmenus.com

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