Grilled pizza served with mozzarella, basil and tomato sauce.
Smoked mozzarella milanese style.
Grilled squid and shrimps served with balsamic vinaigrette.
In house cured beef served with ptarmigan and mesclun salad.
Parma prosciutto dip served with honeydew melon.
Battered artichokes served with tropea onion cream.
House salad.
Homemade fusilli served with shrimp, mascarpone cheese and cognac sauce.
Potato dumplings served with veal, capers, sun-dried tomatoes and mushrooms.
Linguini with eggs, pancetta, Parmigiano and spinach.
Penne served with fava beans, pancetta and pecorino cheese.
Bone in rabbit braised with prunes and white wine.
Sausage, veal braciola and meatball served with tomato basil ragu sauce.
Chicken breast served with parma prosciutto, fontina cheese and in a butter sage sauce.
Skewer of shrimps served with arugula pesto.
Traditional tiramisu.
Dark chocolate mocha pudding.
Filled with ricotta mousse.
Lemon sorbet.
Pear tart.