• Massachusetts
  • Cambridge
  • Tommy Doyle's

Tommy Doyle's

(617) 225-0888
  • 1 Kendall Sq, Cambridge, MA 02139
  • Website
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  • Burgers ,  Irish ,  Sandwiches
  • $$$$$
(617) 225-0888
  • Menu
  • Starters
    • Celtic Nachos

      Hand cut, lightly fried crisps topped with shaved corned beef, curry, sauce, and white cheese. Served piping hot on a skillet!

    • Clonakility Chicken Tenders

      Fried golden brown with your choice of style.

    • Potato Skins

      Four skins loaded with cheese, bacon and green onions.

    • Tommy's Sampler Platter

      Try our popular medley of plain tenders, plain wings, skins, and curry chips. Served with honey mustard on the side.

    • Salmon Croquettes

      Fresh Atlantic salmon hand packed with bread crumbs, lemon juice, mayo, pickles and pan seared.

    • Tommy's Wings

      Plump chicken wings deep fried and hand tossed in your choice of homemade dressings.

  • Soups
    • New England Clam Chowder $4.99

    • Soup of the Day $3.99

      Please call the restaurant for today's selection.

  • Salads
    • Doyle's House Salad $10.99

      Greens topped with Irish bacon, red onions, orange supremes and pickled beets with a tarragon vinaigrette.

    • Classic Chicken Caesar Salad $9.99

      Grilled chicken atop romaine, croutons, Parmesan cheese and Caesar dressing tossed and served.

    • Garden Salad $8.99

      Dinner portion of garden vegetables and greens with a choice of dressing.

  • Vegetarian
    • Kentucky Beer Cheese Spread $7.99

      Classic cheese dip made with Ale, served with pita and toasted points.

    • Spinach and Water Chestnut Dip $7.99

      With shallots and garlic

    • Basil Avocado Spread $8.99

      Vegetarian dip with cream cheese.

    • Dip Trio $15.99

      A platter of our three dips, great to share!

  • Chef Specialties
    • Traditional Irish Stew $11.99

      Tender lamb, red potatoes, carrots, barley and onions.

    • Corned Beef and Cabbage $11.99

      Slow cooked corned beef, sliced thick with a bourbon whole grain mustard sauce. Served with braised cabbage and roasted potatoes.

    • Shepherd's Pie $11.99

      Traditional Celtic peasant dish of ground lamb, carrots, peas, onions and herbs topped with pipe mashed potatoes.

    • New England Boiled Dinner $12.99

      Slow simmered pork shoulder with braised cabbage, carrots, turnips and red potatoes in a mild vinegar broth.

    • Homemade Mac and Cheese $10.99

      Made to order three cheese mac and cheese with bleu cheese topping.

    • Fish and Chips $13.99

      Local cod hand battered and fried atop a mountain of fries, served with homemade coleslaw and tartar sauce.

    • Cock-a-Leekie Pie $11.99

      Traditional Celtic pie, baked with chicken, leeks, potato and puff pastry.

  • Burgers
    • Kingdom Burger $8.99

      1/2 lb. Angus burger. Served with fries.

    • Rebel Burger $9.99

      Cheddar cheese. Served with fries.

    • Hill 16 Burger $10.99

      Irish bacon and cheddar. Served with fries.

    • Glensman Burger $10.99

      Mushrooms and Swiss. Served with fries.

    • Build Your Own Burger $8.99

      Your choice of Angus, chicken, veggie or turkey burger and toppings. Served with fries.

  • Sandwiches
    • Rugger's Reuben $9.99

      Braised corned beef, shredded and topped with sauerkraut, Russian dressing and melted Swiss cheese on marble rye. Served with hand cut fries.

    • Carolina Pulled Pork Sandwich $9.99

      House made, slow cooked pulled pork with Western Carolina BBQ sauce. Served with hand cut fries.

    • California Chicken Wrap $10.99

      Grilled chicken with avocado, cheddar jack cheese and jalapeno mayo. Served with hand cut fries.

  • Snacks and Sides
    • Sweet Potato Fries $3.99

    • Curry Chips $6.99

    • Side of Fries $3.99

    • Wild Mushroom and Barley Risotto $4.99

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