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  • Massachusetts
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  • The Ground Round

The Ground Round

(617) 492-4656

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  • 555 Concord Ave, Cambridge, MA 02138
  • American
  • The Ground Round

  • (617) 492-4656
  • Menu
  • Appetizers - Quesadillas
    • Spinach & Artichoke Quesadilla

      Spinach, tomatoes, mushrooms and creamy artichokes with seasoned sour cream and salsa.

    • Spinach and Artichoke Quesadilla

      Spinach, tomatoes, mushrooms and creamy artichokes with seasoned sour cream and salsa.

    • Chicken Quesadilla

      Roasted chicken, melted cheeses, pico de gallo, bacon and our special ranchero sauce with seasoned sour cream and salsa.

  • Appetizers - Favorites
    • Spinach & Artichoke Dip

      Creamy spinach, artichokes, parmesan, Swiss and romano cheeses. With tortilla chips.

    • Chinese Egg Rolls

      With mandarin orange sauce.

    • Mozzarella Cheese Sticks

      With marinara sauce.

    • Potato Skins

      Smothered in melted cheeses and bacon.

    • Margarita Shrimp'dilla

      An open-faced quesadilla with margarita-flavored grilled shrimp, jalapeño jack and cheddar cheeses and pico de gallo. Served with seasoned sour cream and salsa.

    • Chicken Tenderloins

      Served with honey mustard dressing.

    • Buffalo Tenderloins

      Served with blue cheese dressing.

    • Buffalo Wings

      Served with blue cheese dressing.

    • Outrageous Nachos

      Melted cheeses, black beans, pico de gallo, jalapenos and tomatoes with seasoned beef. Served with seasoned sour cream.

    • Buffalo Chicken Nachos

      Spicy twist to an old favorite. Two layers of toasted chips stacked high with melted jalapeno jack and cheddar cheeses. Topped with crispy chunks of Buffalo chicken, diced tomatoes, scallions and blue cheese dressing.

  • Appetizers - Samplers
    • Triple Sampler

      Generous sampler of guest favorites: crisp potato skins, buffalo tenderloins and mozzarella cheese sticks.

    • Pot O'Gold

      Mozzarella cheese sticks, Chinese egg rolls and onion rings. Served with marinara and mandarin orange sauces.

  • Soups
    • Soup of the Day

      Ask your server for todays selections.

    • New England Clam Chowder

    • Broccoli Cheese Soup

    • French Onion Soup

      Covered with melted swiss, mozzarella and parmesan cheeses.

  • Salads
    • Southwest Fiesta Chicken Salad

      Sliced grilled chicken over salad greens tossed with fresh black bean corn salsa, shredded cheddar and jack cheeses and a spicy ancho lime dressing. Topped with crispy tortilla strips.

    • House Salad

    • Buffalo Chicken Salad

      Greens, tomatoes, egg, bacon, jalapeno pepper jack and cheddar cheeses with blue cheese dressing on the side. Topped with Buffalo chicken tenderloins

    • Chicken Club Salad

      Greens, bacon, egg, cheese and tomatoes topped with choice of chargrilled or fried chicken tenderloins and a honey mustard dressing.

    • Chicken Caesar Salad

      Romaine lettuce and tomatoes tossed with Caesar dressing and topped with grilled chicken.

  • Steaks and Ribs
    All of our steaks are aged USDA grain fed midwestern beef, served with a baked potato, small caesar or house salad and garlic bread sticks, unless otherwise noted. If you prefer a spicier steak, any of our steaks can be blackened.
    • Filet Mignon

      An 8oz. hand cut tenderloin filet cooked to your specifications.

    • Heart Center Cut Sirloin

      A 12oz center cut large sirloin steak cooked to your liking.

    • Sirloin Steak

      An 8oz version of our center cut.

    • T Bone Steak

      A full pound for the heartiest appetites.

    • Rib Eye Steak

      A seasoned 12oz ribeye topped with hand battered red onions rings.

    • BBQ Baby Back Ribs

      Our famous tender, slow cooked barbecue baby back ribs, served with coleslaw and french fries.

  • Steak and Ribs Combos
    Served with small Caesar or house salad, a baked potato and garlic bread sticks.
    • Sirloin Steak and Fried Shrimp

    • Sirloin Steak and BBQ Chicken

    • Sirloin Steak and Half Rack of Ribs

    • Mixed Grill

      A combination of our favorites, tender teriyaki sirloin tips, one half rack of ribs and a lemon herb chicken breast.

  • Chicken
    • Blackened Chicken

      Two chicken breasts blackened for a spicier taste. Served with rice pilaf, seasonal vegetables and garlic bread sticks. Available without blackening upon request.

    • Lemon Herb Chicken

      Two grilled chicken breasts basted in a savory lemon-herb marinade. Served with seasonal vegetables, rice pilaf and our garlic bread sticks.

    • Chicken Tenderloin Platter

      Our tenderloins with honey mustard sauce. Served with cole slaw and French fries.

    • Buffalo Tenderloins Platter

      Our tenderloins with blue cheese dressing. Served with cole slaw and French fries.

  • Pasta
    All pasta dishes are served with garlic bread sticks.
    • Grilled Chicken Vodka Penne

      Sliced chicken served over grilled asparagus and penne pasta tossed in a bacon and vodka-flavored tomato sauce. Topped with parmesan-romano cheese.

    • Blackened Chicken Penne Florentine

      Penne pasta with spinach, tomatoes and alfredo sauce. Topped with blackened chicken, parsley, parmesan and romano cheeses.

    • Chicken Fresco

      Our grilled chicken breast over a bed of linguine tossed with sauteed red peppers, mushrooms and broccoli in a lemon-butter sauce infused with sundried tomatoes and Kalamata olives

    • Chicken and Broccoli Alfredo

      Broccoli and grilled chicken with penne pasta in four cheese alfredo sauce.

    • Chicken Parmigiana

      Fried chicken tenderloins on linguine, topped with melted cheeses and marinara sauce.

  • Seafood
    • Fried Shrimp Platter

      Fried shrimp with cocktail sauce, cole slaw and French fries.

    • Fish Fry Feast

      A generous portion of golden fried flaky fillets served up with our crispy French fries, cole slaw and creamy tartar sauce.

    • Fish and Shrimp Combo

      Lightly breaded flaky white fish and golden fried shrimp. Served with French fries and cole slaw.

    • Orange Grilled Salmon

      An 8 oz. Cajun-grilled salmon fillet basted in a tangy orange marinade with fresh stir-fried Asian vegetables, rice pilaf and garlic bread sticks.

  • Sizzlin' Fajitas
    • Steak Fajitas

      Grilled steak served with seasoned sour cream, fresh pico de gallo and shredded cheeses.

    • Chickne Fajitas

      Grilled chicken served with seasoned sour cream, fresh pico de gallo and shredded cheeses.

    • Steak and Chicken Combo Fajitas

      With seasoned sour cream, fresh pico de gallo and shredded cheeses.

    • Triple Fajitas

      Grilled strips of seasoned steak and juicy chicken with broiled Cajun-spiced shrimp served sizzling hot over peppers and onions. Served with seasoned sour cream, fresh pico de gallo and shredded cheeses.

  • Burgers
    • The Ground Rounder

      A thick, juicy, half-pound burger with lettuce, sliced tomatoes and pickles.

    • The Ground Rounder with Cheese

      Our half-pounder with your choice of American, Swiss or cheddar cheese, lettuce, sliced tomatoes and pickles.

    • Bacon Cheeseburger

      A half-pound burger with two slices of crisp bacon and your choice of American, Swiss or cheddar cheese.

    • Mushroom and Swiss Burger

      A half-pound burger with sauteed mushrooms, Swiss cheese and mayonnaise.

    • Ranch Burger

      A half-pound burger with a spicy ranch dressing, melted cheddar cheese, crisp bacon and a slice of grilled red onion.

    • Make It a Platter

      Turn any burger or specialty sandwich into a platter! Served with French fries, three onion rings, and your choice of a crock of soup or a small Caesar or house salad.

  • Wraps
    Served with crispy golden french fries.
    • Chicken Caesar Wrap

      Grilled chicken, romaine lettuce, boursin cheese, tomatoes, Caesar dressing, parmesan and romano cheeses.

    • BBQ Chicken Wrap

      Seasoned chicken, crisp bacon, caramelized onions and American cheese ladled with barbeque sauce, then topped with tomatoes and lettuce and wrapped in a flour tortilla.

    • Turkey Club Wrap

      Turkey, bacon, lettuce, tomatoes and cholesterol-free mayonnaise.

    • Roasted Vegetable Wrap

      Slowly roasted red peppers, zucchini, summer squash and mushrooms topped off with crisp spinach, fresh diced tomatoes and caramelized onions, then finished with Kalamata sun-dried tomato pesto mayonnaise.

    • Make it a Platter!

      Turn any wrap into a platter! Served with French fries, three onion rings, and your choice of a crock of soup or a small Caesar or house salad.

  • Sandwiches - Chicken Sandwiches
    Served with crispy french fries and a pickle spear.
    • Make It a Platter

      Turn any chicken sandwich into a platter! Served with French fries, three onion rings, and your choice of a crock of soup or a small Caesar or house salad.

    • Grilled Chicken with Bacon and Cheese

      Grilled chicken breast sandwich with crisp bacon and your choice of American, Swiss or cheddar cheese

    • Chicken Cordon Bleu

      A hand-breaded chicken breast covered with smoked ham and melted Swiss cheese with tangy bistro sauce.

    • Grilled Chicken Sandwich with Cheese

      Grilled chicken breast sandwich with your choice of American, Swiss or cheddar cheese.

  • Sandwiches - Specialty Sandwiches
    All sandwiches are served with crispy golden french fries unless otherwise noted.
    • French Dip

      With classic served au jus.

    • New York Style Reuben

      Corned beef, Swiss cheese and sauerkraut on marbled rye with thousand island dressing.

    • Smothered Steak Sandwich

      Sauteed mushrooms, green peppers, onions and melted cheese.

    • The Club House

      Ham, turkey, bacon, Swiss and cheddar cheeses, lettuce, tomato and cholesterol-free mayonnaise on marbled rye.

    • The Big Fish Sandwich

      Lightly breaded and fried cod with tartar sauce.

  • Desserts
    • Peanut Butter Pie

      Smooth peanut butter mousse and milk chocolate Reeses Peanut Butter Cups on a crumbled chocolate cookie crust with hot fudge drizzles.

    • Apple Crisp

      Apple and cinnamon blended with delicious crumb topping. Served warm with vanilla ice cream.

    • Big Brownie Sundae

      Nut brownie topped with vanilla ice cream, hot hudge and whipped cream.

    • Cinnamon Dippers

      Dough triangles lightly fried, coated with cinnamon sugar and dusted with confectionary sugar. Served with vanilla ice cream, strawberry sauce and hot fudge.

  • Drinks - Non Alcoholic, For all Ages
    • Fruit Smoothies

      Enjoy one of our fruit flavored smoothies: banana colada, orange, key lime, strawberry banana, peaches and cream, cappuccino, hand made vanilla, chocolate and strawberry shakes are also available.

    • Premium Quenchers

      Premium quenchers hand-mixed 22 oz. thirst quenchers featuring minute maid lemonade, ocean spray juices, fresh brewed lipton iced tea and real fruit purees.

    • Citrus Spritzer

      Ocean spray ruby red grapefruit and ocean spray cranberry jucie cocktail with club soda.

    • Southern Peach Tea

      Fresh brewed lipton iced tea flavored with real peach puree.

    • Raspberry Lemonade

      Hand mixed blend of minute maid lemonade with raspberry puree.

    • Strawberry Lemonade

      Minute maid lemonade flavored with real strawberry puree.

    • Fountain Soda

    • Fresh Brewed Iced Tea

    • Hot Coffee

    • Hot Tea

    • Lemonade

    • Raspberry Iced Tea

    • Milk

    • Chocolate Milk

    • Hot Chocolate

    • Juices

Menu for The Ground Round provided by Allmenus.com

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