Allmenus.com
  • Massachusetts
  • Cambridge
  • The Blue Room

The Blue Room

(617) 494-9034

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 1 Kendall Sq, Cambridge, MA 02139
  • Restaurant website
  • American (New) ,  Cocktails
  • $$$$$
  • The Blue Room

  • (617) 494-9034
  • Menu
  • First Courses
    • Frisee $10.00

      charred endive, blood orange, currants, za'tar toast

    • Beets $11.00

      queso azul, walnuts, apricots, ginger, dill

    • Roasted Pork Belly $12.00

      yucca, grilled scallions, pickled ginger, sambal

    • Cheese $9.00

      cloud 9, woodcock farm, weston, vt, fig jam, sunflower & sesame flatbread

    • Sausage $12.00

      spicy chorizo, pickled tomatillo, cilantro, sherry aioli

    • Charcuterie $13.00

      duck rillettes, mustard, toast, red wine gelee

    • Squid $9.00

      warm fingerling salad, cannellini beans, cured olives

    • Soup $9.00

      buttercup squash, pepitas, pickled pears, crème fraîche

    • Pasta $12.00+

      tagliatelle, rabbit confit, criminis, marsala, chestnuts

  • Second Courses
    • Farm Egg $19.00

      savory brown butter oats, ragout of winter squash, brussels, cauliflower, soft poached egg

    • Grilled Tuna $28.00

      braised escarole, fennel, bagna cauda

    • Arctic Char $26.00

      butternut squash risotto, brussel leaves, walnut gremolata

    • Chicken $25.00

      roasted half chicken, fingerling potatoes, caramelized onion, bacon, chard, jus

    • Duck $26.00

      roasted duck breast, braised cabbage, cannellini beans, orange

    • Lamb

      fregola sarda, salsify, dates, almonds, harissa, yogurt

    • Lamb $26.00

      wood-grilled leg

    • Lamb $30.00

      slow braised shank

    • Hanger Steak $26.00

      wood-grilled grass-fed beef, roasted root vegetables, piquillo aioli, arugula, horseradish

    • Pork $25.00

      grilled loin, tuscan kale, pozole, salsa verde

  • Sides $7
    • Roasted Winter Squash

    • Parmesan Polenta

    • Duck Fat Brussels Sprouts

    • Roasted Fingerling Potatoes

    • Marinated Beets

  • Dessert
    • Persimmon Tart $10.00

      pomelo sorbet

    • Chevre Gelato $9.00

      rosemary shortbread, honey, candied zest

    • Vanilla Bean Creme Brulee $9.00

      ginger snap

    • Chocolate Crepes $10.00

      blood orange marmalade, pistachios

    • Cranberry Semi-Freddo $10.00

      evoo cake, sea salt, cranberry jewels

    • One Perfect Cheese $9.00

      with housemade confiture

  • Sample
    • Buttermilk Pancakes

    • Warm Maple Syrup

    • Scrambled Eggs

      with creme fraiche

    • Soft Poached Eggs

    • Homefries

      with bravas aioli

    • Housemade Breakfast Sausage

    • Iggy's Brioche Rolls & Cranberry Pecan Rolls

    • Housemade Confiture

    • Whipped Butter

    • Housemade Yogurt

    • Housemade Granola

    • Mac & Cheese

    • Marinated Beets

      apple & walnut

    • Biscuits & Sausage Gravy

    • Sweet Potato Soup

    • Romaine

      shaved vegetables, cheddar & dijon vinaigrette

    • French Toast Casserole

    • Roasted Brussels Sprouts

      cauliflour & hollandaise

    • Arugula

      dried cranberries, shaved red onion, cider vin

    • Grilled Salmon

      fennel vinaigrette

    • BBQ Beef Brisket

    • Housemade Beef Brisket Pastrami

    • Banana Bread

    • Oatmeal Cookies

    • Chocolate Chip Cookies

    • Vanilla Bean Scones

    • Peanut Butter Cookies

    • Flourless Chocolate Cake

    • Pumpkin Bread

    • Carrot Cupcakes

      cream cheese icing

    • Orange Upside Down Cake

    • Granny Smith Apples

    • Rosemary Shortbread

  • Beverages
    • Freshly Squeezed Orange Or Grapefruit Juice $3.50

    • Cappuccino $4.00

    • Espresso $4.00

    • A Italian Mimosa $9.00

    • Spicy Bloody Mary $9.00

    • Italian Greyhound $9.00

  • Bar Menu
    • Salt & Vinegar Chips $5.00

    • Smoked Pork Ribs $2.00

    • Marinated Olives $5.00

    • Smoked Lamb Ribs $2.00

    • Romaine & Radicchio Salad $10.00

      anchovy vinaigrette

    • Braised Oxtail $12.00

      smoked tomato, polenta

    • Confit Duck Leg $12.00

      pickled raisins, chard

  • Floats $6
    • Raspberry Sorbet

      with boylan's natural generale

    • Amaro Orange Sherbet

      with boylan's natural root beer

  • Bubbles
    • Regulator $10.00

      aperol, cocchi americano, noilly prat

    • Regulator

      the blue room, c. 2013

    • Old Cuban $11.00

      ron pampero, lime, mint

    • Old Cuban

      audrey saunders, nyc, c. 2004

    • Death In The Afternoon $12.00

      vieux pontarlier absinthe

    • Death In The Afternoon

      ernest hemingway, key west, c. 1935

  • Short Or Tall
    • Kitty Leroy $12.00

      amaro of your choice, pineapple, lemon

    • Kitty Leroy

      katie emmerson & fred yarm, the wild west, c. 2013

    • Milano Torino $9.00

      campari, cinzano, soda

    • Milano Torino

      gaspare campari, turin, c. 1860

    • Honey & Thistle $10.00

      cardamaro, cochi americano, amaro sibilla, tonic

    • Honey & Thistle

      the blue room, c. 2012

    • Fernet Sling $11.00

      fernet branca, cocchi vermouth di torino, lemon, soda

    • Fernet Sling

      maksym pazuniak, brooklyn, c. 2011

    • Friuli Fizz $12.00

      amaro nonino, lemon, lime, ginger

    • Friuli Fizz

      chris bostick, l.a., c. 2009

    • Rome With A View $11.00

      campari, noilly prat, lime

    • Rome With A View

      michael mc ilroy, nyc, c. 2008

  • Shaken
    • Kissing The Beehive $12.00

      tequila cabeza, drambuie, habanero infused aperol, lime

    • Kissing The Beehive

      the blue room, c. 2012

    • Bianca (Castafiore) $12.00

      bully boy white whiskey, st. germain, pampelmousse rose, peychaud's bitters

    • Bianca (Castafiore)

      the blue room, c. 2013

    • Corpse Reviver #2 $11.00

      ford's, combier, cocchi americano, lemon, absinthe

    • Corpse Reviver #2

      harry craddock, the savoy cocktail book, c. 1930

    • Jack Rose $11.00

      applejack, grenadine, lemon

    • Jack Rose

      david a. embury, c. 1936

    • Lion's Tail $12.00

      elijah craig 12yr, st. elizabeth's allspice dram, lime, bitters

    • Lion's Tail

      william j. tarling, the cafe royal cocktail book, c. 1937

  • Stirred
    • Hanover $10.00

      rittenhouse, punt e mes, zucca, orange oil

    • Hanover

      the blue room, c. 2013

    • Club Car $12.00

      pf 1840, s. maria al monte, carpano antica, bitters

    • Club Car

      the blue room, c. 2013

    • East India Trading Company $12.00

      plantation jamaican, lustau east india solera, ramazzotti, xocolatl mole bitters

    • East India Trading Company

      brian miller, nyc, c. 2010

    • Lend-Lease $11.00

      rittenhouse, px sherry, yellow chartreuse, bitters

    • Lend-Lease

      the blue room, c. 2013

  • On Tap
    • Rotating Draft, Cambridge Brewing Company $6.00

      next door

  • Cans & Stubbies
    • Oskar Blues, Mama's Little Yella Pils $5.00

      colorado

    • Sixpoint, Sweet Action Cream Ale $8.00

      new york

  • Non-Alcoholic
    • Clausthauler, Lager $5.00

      germany

  • Long Necks & Large Format
    • Jack's Abby Jabby, Brau Session Lager $6.00

      massachusetts

    • Boulevard, Tank 7 Farmhouse Ale $9.00

      missouri

    • Boulevard, Unfiltered Wheat $6.00

      missouri

    • Ballast Point, Big Eye IPA $6.00

      california

    • Abita Brewing Co., Turbodog English Brown $5.00

      louisiana

    • Boylan Bottling Company, Natural Sodas $3.00

      new jersey

  • Sparkling $13
    • Saumur

      chateau tour gris, 2002, brut (loire)

    • Prosecco Di Valdobbiadene

      adami, "sur lie" , nv (veneto)

  • White
    • Grechetto & Trebbiano $11.00

      montemelino, 2012 (umbria)

    • Chignin-Bergeron $12.00

      domaine les cantates, 2012 (savoie)

    • Ribeiro Blanco $13.00

      finca vina mein, 2011 (ribeiro)

    • Vermentino Di Sardegna $11.00

      nuraghe crabioni, 2012 (sardegna)

  • Red
    • Colline Novaresi $12.00

      le piane, "maggiorina" , 2012 (piedmont)

    • Montsant $13.00

      joan d'anguera, 2011 (montsant)

    • Chinon $10.00

      domaine grosbois, 2011 (loire)

    • Barbera D'asti $14.00

      oddero, "vinchio" , 2010 (piedmont)

Menu for The Blue Room provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.