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Black Sheep Restaurant
100% organic hormone-free ground beef, salad greens, tomatoes, black beans, shredded cheese, avocado, sour cream, homemade salsa
Chopped romaine, hard boiled eggs, crispy bacon, black forest ham, tomatoes, blue cheese, cheddar cheese, avocado, herb vinaigrette
Salad greens, grilled chicken breast, cucumbers, sliced tomatoes, goat cheese, avocado, dried cranberries, fresh lemon, olive oil
Baby spinach leaves, candied pecans, crumbled blue cheese, green apples, tangy maple vinaigrette
Tender chicken breast and roasted vegetables sauteed in walnut pesto, fresh salad greens
Shaved celery in a lemon dijon vinaigrette topped with sliced beets and pecorino cheese
Mixed greens, carrots, tomatoes, cucumbers, homemade herb vinaigrette or ranch
Baby spinach, blue cheese, candied pecans, green apple, homemade maple vinaigrette
Fresh arugula, avocado and cherry tomatoes, tossed in our house vinaigrette, topped with grated parmesean
Fresh Maine crab mixed with capers, herbs and seasoned breadcrumbs
Fresh calamari fried golden brown, served with our signature salsa
Topped with dried fruits and nuts
Varies daily; served with black beans and salsa
A selection of handcrafted artisan cheeses served with assorted fruits, nuts and crackers
Locally grown sliced beefsteak tomatoes served with fresh mozzarella
Turkey, crispy bacon, lettuce, tomatoes, mayonnaise (also available as a wrap)
Roasted turkey slices, muenster cheese, homemade honey mustard
Melted cheddar cheese and sliced tomato
a.k.a. the veggie burger: lettuce, tomatoes, avocado, Swiss cheese
Black forest ham, Swiss cheese, strawberry dipping sauce
Crispy bacon, lettuce, fresh sliced tomatoes, mayonnaise
Cajun chicken breast, melted pepper jack cheese, lettuce, tomatoes, avocado
Tuna salad topped with melted Swiss cheese, tomato slices
Large cap portabella mushrooms, Swiss cheese, baby spinach, cracked pepper dressing
Grilled chicken breast, carmelized red onions, roasted red peppers, feta cheese, homemade pesto
Maine sea scallops, braised shallots, bundled vegetables, wild riceand a pepper coulis
a.k.a. the veggie burger. With Swiss cheese and avocado, served with homemade chips
Penne pasta tossed with our homemade creme fraiche sauce and broccoli florets
Marinated, searedand poached fresh Atlantic salmon, bundled vegetables, served with a wild rice medley
A vegan delight made with kale, mushrooms, wild rice, black beansand chopped nuts
Organic chicken breast, red wine mushroom sauce, fresh vegetables, with creamy mashed potatoes
8 Ounces organic beef, bundled fresh vegetables, creamy mashed potatoes, served with a side of horseradish sauce
Pan-roasted Atlantic cod, creamy mashed potatoes, bundled vegetables, lemon braised fennel
Menu for Black Sheep Restaurant provided by Allmenus.com
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