Olive oil.

Homemade North African spicy pepper pesto with parsely.

Black caraway, mustard.

Caramelized-onion galette, herbs, grilled berber bread.

Filo, almonds, cinnamon, ras el hanout.

Lobster, squid, shrimp, wild mushrooms, saffron.

Grilled beef, lamb and chicken, harissa, and mixed greens.

Feta, gruyere, olives, greens, and served over couscous.

Daily catch, ras el hanout.

Berber-style aromatic dish cooked in a heavy, earthenware pot sweet prunes, apricots, raisins, and dates lamb.

Spicy lamb-and-beef sausage, ratatouille.

Braised shank.

Chicken, cilantro, olives, preserved lemon, and onion jam.

7-spice flourless torte, Valrhona sauce, and fruit compote.