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Spices Thai Cuisine
Thai style hot and sour soup spiced with lemongrass, lime juice, chili, scallion, cilantro and mushrooms. Served with chicken or vegetable.
Thai style hot and sour soup spiced with lemongrass, lime juice, chili, scallion, cilantro and mushrooms. Served with chicken or vegetable.
Chicken or vegetables in coconut soup with mushrooms, scallions and cilantro.
Chicken or vegetables in coconut soup with mushrooms, scallions and cilantro.
Fresh vegetable soup in a vegetarian broth with scallions and cilantro.
Northeastern style hot and sour soup. Choice of meat with tamarind sauce, long leaf coriander, basil leaves, mushrooms and Thai herbs. Spicy.
Mixed fresh vegetables served with peanut sauce. Vegetarian.
Steamed shrimp with onions, lemongrass, tomatoes, mushrooms and scallions mixed with lime juice and chili sauce on a bed of iceberg lettuce. Served with steamed rice. Spicy.
Grilled beef mixed in Thai hot and sour sauce with onions, lemongrass, ground toasted rice, and scallions. Served with rice. Hot and spicy.
House green salad topped with fresh avocado and served with special house dressing sauce.
Coconut milk with peas, carrot, bamboo shoots, bell peppers, basil leaves and mushroom.
Coconut milk with carrots, cherry tomatoes, onion, potatoes and roasted peanuts.
Coconut milk with pineapples, potatoes, carrots, cherry tomatoes, onion, peanuts and bell peppers.
Coconut milk with peas, carrots, bamboo shoots, bell peppers, basil leaves and mushroom.
Richer, creamier and more full of herbs. Lime leaves, mushroom, peppers and topped with coconut cream.
Coconut milk with mango chunks, onion, carrots and bell peppers in a special yellow curry.
Steamed chicken in mild red curry with carrots, peas, bamboo shoots, mushrooms, bell peppers and fresh avocado. Spicy.
Choo chee curry with lime leaves, basil leaves and red peppers. Spicy.
Steamed chicken with pumpkin, potatoes, carrots, basil leaves, bell pepper, lime leaves in savory light red curry. Spicy.
Steamed chicken with pumpkin, potatoes, carrots, basil leaves, summer squash, and lime leaves in savory light red curry. Spicy.
Stir-fried minced chicken with bell peppers, fresh chili, jalapeno, garlic and basil leaves in Thai style basil sauce.
Stir fried with onions, string bean, garlic, bell peppers, holy basil leaves, chili and lemongrass in our chef's sauce.
Stir-fried beef with scallion and mushroom in our delectable oyster sauce.
Stir fried eggplants, jalapeno, red peppers and basil leaves in black bean sauce.
Stir-fried green beans with red peppers, ginger, chili paste and garlic paste.
Marinate Crispy chicken sauteed with onion, bell peppers and sweet basil leaves in chef's special hot chili sauce.
Marinated chicken deep fried until crispy chicken brown served with a salad, sweet and sour sauce.
Stir-fried with onion, bell peppers, mushroom, scallion, pineapples and cashew nuts in our delectable chili paste.
Crispy chicken topped with onion, mango, carrots and bell peppers with yellow curry.
Shrimps, squid and scallops stir-fried with sweet basil leaves, onion, bell peppers and mushroom in hot chili sauce.
Pla sam rod. Our special deep fried white fish in tamarind and chili sauce served with side salad on the plate. Spicy.
Steamed white fish fillet with ginger and scallions.
Stir-fried crispy chicken, ginger, onion and scallions with honey sauce.
Sauteed with onions, bell peppers, mushroom, carrots and sweet basil leaves in hot chili sauce.
Stir fried rice with Thai sweet sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions and chili. Spicy.
Stir fried rice with sardine, egg, red onions, lemongrass, lime leaves, chili and garnished with cilantro.
Served with shrimp and chicken, pineapple, peas, tomatoes, raisins, onion and egg in yellow curry powder.
Stir Fried rice with crab meat, onion, tomatoes and eggs.
Stir fried rice with egg, onions, tomatoes, scallions and cilantro.
Stir-fried rice with egg, onion, jalapenos, and basil leaves with chili garlic sauce.
Stir fried rice with peas, tomatoes, and other assorted vegetables, egg, and sweet basil leave in green curry paste. Spicy.
With shredded crab meat, onions, peas, tomatoes, scallions and egg.
Chicken, baby shrimp, beef, and pork stir fried with onion, bean sprouts, and scallions. Spicy.
Stir-fried rice with baby shrimp, chicken, egg, bamboo shoots, scallions, and bean sprouts in house special chili sauce. Spicy.
Stir fried rice with baby shrimp, chicken, egg, bamboo shoots, scallions, and bean sprouts in house special chili sauce. Spicy.
Rice noodle stir-fried with egg, scallion, bean sprouts and topped with ground peanuts.
Stir-fried with rice noodle with assorted veggies and egg in spicy Thai basil sauce.
Stir-fried with rice noodle with Chinese broccoli and egg in dark soy sauce.
Pan Fried Flat rice noodles with Chinese broccoli in gravy sauce.
Stir-fried grass noodle with mushroom, celery and scallions in brown sauce.
Stir-fried yellow noodle with jalapeno, pineapple, onion, scallion and bell peppers in garlic chili sauce.
Steamed rice noodles and bean sprouts mixed with house special sauce and topped with scallions and ground peanuts. Spicy.
Crispy egg noodles stir fried with shrimp, chicken, bean sprouts, scallions, egg and topped with ground peanuts.
Pad Thai noodles topped with our crispy chicken.
Chicken and shrimp, steamed rice noodles and bean sprout mixed with house special sauce and topped with scallion and ground peanuts. Spicy.
Chicken and baby shrimp stir fried with wide rice noodles with eggs, bean sprouts, scallions, and topped with ground peanuts.
Steamed noodle and bean sprouts mixed with house special sauce, topped with peanut and crispy chicken. Spicy.
In Thai style Tom Yum broth with soft rice noodles. Spicy.
Spicy mussel, shrimp, squid, scallop, egg and rice noodles, stir fried with peanuts, scallions, and bean sprouts in Thai classic style. Hot and spicy.
Choice of protein, stir fried wide rice noodles with ginger, onion, bell peppers, peanuts, and scallions in house sauce.
Choice of protein in Thai style tom yum broth, peanut, scallion, and bean sprouts with soft rice noodles. Spicy.
In clear broth with soft rice noodles.
Rice noodles stir fried with egg, bean sprouts, and scallions topped with ground peanuts.
Spinach noodle stir-fried with mixed vegetables.
Steamed chicken breast with boiled egg wedges and fried tofu on a bed of iceberg lettuce. Served with peanut sauce and house dressing.
Choice of ground chicken or pork or beef for an additional charge. Mixed in a Thai hot and sour sauce, onions, lemongrass, ground toast rice, cilantro and scallions.
Lychee, Rambutan or Longan.
Reduce cholesterol.
This southern dish is known for its sharp and intense flavors in spicy dry curry. Minced pork or chicken stir-fried with combinations of chopped lemongrass, red peppers, pepper corns, rhizome, galanga, lime leaves in delectable southern curry paste style. Served with salad and rice on the plate. Add fried egg for an additional charge. Spicy.
Any combination of food made with sataw, which translates to "Bitter Bean," is a sure sell-out at any southern restaurant in Thailand. The bean, which certainly lives up to its name, is both delicious when cooked and extremely healthy especially for your kidney. Stir-fry with your choice of meat in our chef's special sauce. Spicy.
Crispy boneless duck topped with ginger plum sauce, with side salad and steamed broccoli, topped with peanut sauce. Served with steamed rice.
Topped with Thai sweet chili sauce, served with Thai vegetable tempura and a side salad on the plate. Served with steamed rice. Hot and spicy.
Sliced chicken breast with mango chunks, onions, summer squash, zucchini, carrots, bell peppers in a special yellow curry. Served with a side salad on the plate. Served with steamed rice. Spicy.
Shrimp, scallop and squid stir-fried with assorted vegetables and sweet basil leaves in hot chili sauce. Served with a side salad on the plate. Served with steamed rice. Hot and spicy.
Marinated then grilled, served with delicious teriyaki sauce. Comes with mixed vegetables and side salad on the plate. Served with steamed rice.
Marinated then grilled, served with delicious teriyaki sauce. Comes with mixed vegetables and side salad on the plate. Served with steamed rice.
Marinated then grilled, served with delicious teriyaki sauce. Comes with mixed vegetables and side salad on the plate. Served with steamed rice.
Crispy boneless duck topped with bell peppers, snow peas, pineapple, and basil leaves in chef special curry sauce. Served with steamed rice. Hot and spicy.
Fillet. Special deep-fried sea bass in tamarind and chili sauce. Comes with side salad on the plate. Served with steamed rice. Spicy.
Shrimp, scallop and squid mixed with mushrooms, carrots, peas, bamboo shoots, bell peppers and sweet basil leaves in red curry sauce. Served with steamed rice. Spicy.
Combination of shrimp, scallop and squid sauteed with assorted fresh vegetables in special mild brown sauce. Served with steamed rice.
Grilled salmon with bell peppers, carrots, snow peas and zucchini in choo chee curry sauce. Served with steamed rice. Spicy.
Stir fried crispy chicken, ginger, onions, and scallions with honey sauce. Served with steamed rice.
Choice of protein, stir fried with eggplant, onion, bell peppers, and basil leaves in chili garlic sauce. Served with steamed rice. Spicy.
Wok stir-fried tender beef with onions, bell peppers and scallions in Mongolian sauce. Served with steamed rice. Spicy.
Steamed sea bass in ginger and scallion sauce, on a bed of iceberg lettuce. Served with steamed rice.
Crispy shrimp on a bed of iceberg lettuce in special chili sauce, topped with deep-fried basil leaves. Served with steamed rice.
Marinated cubes of tender beef stir-fried with mushrooms, bell peppers, onions, and macadamia nuts in house special spicy sauce. Served with steamed rice.
Shrimp stir fried with salt and garlic, served on a bed of lettuce. Served with steamed rice.
Sauteed shrimp with broccolis, mushrooms, carrots, and baby corns in garlic black bean sauce. Served with steamed rice.
Stir fried with assorted vegetables in sweet pik pow sauce. Spicy.
Stir-fried with Thai garlic, pepper seasonings, snow peas, baby corn, mushrooms, carrots, red peppers on a bed of ice berg lettuce. Served with steamed rice.
Originally from central Thailand, this is a spicy stir-fried chicken curry with coconut milk. Spicy.
Marinated beef sauteed with onions, bell pepper, mushrooms, jalapeno, and scallions in hot chili sauce. Served with steamed rice. Spicy.
Chicken and shrimp stir-fried with assorted vegetables and pineapples in a special house sauce, mixed with peanut topped with roast sesame seeds. Served with a side salad on the plate. Served with steamed rice.
Chicken stir fried with onions, bell peppers, pineapples, and mango, topped with cashew nuts. Served with steamed rice.
Southern style hot and sour curry that does not contain coconut milk. Come with mixed vegetables. Spicy.
Chef recommended. Famous noodle soup booming in Bangkok, egg noodles, mushrooms, raw egg, ground pork, shrimps, crab meat in special spicy intense tom yum broth. Spicy.
Thai style tom yum sweet and sour broth with ground pork, string beans, boiled egg, fishball, wonton skin, peanuts, scallions and bean sprouts with soft rice noodles. Spicy.
Egg noodles with BBQ pork or crispy pork with or without soup.
Chef recommended. Thai style spicy noodle soup with meat and meatball, bean sprouts in brown broth. Spicy.
In clear broth with soft rice noodles.
Egg noodle with caramel chicken thigh in chicken broth.
Glass noodles, black mushroom and shrimp seasoned with soy sauce and oyster sauce, then baked in a clay pot lined with pork belly. This is a classic dish with intricate layers of flavors. Made with celery, scallion, black pepper, ginger and sesame oil.
Crispy 1/2 duck with sweet tangy tamarind sauce, fried shallot and steamed vegetable.
Crispy boneless duck topped with bell peppers, pineapple chunks and basil leaves in chef's special sauce.
Thai oyster style. Thai crispy pan fried mussels with egg, bean sprouts garnish with cilantro and scallions, served with Sriracha and sweet sauce.
Chef recommended. Braised beef stew with potatoes, carrots, onions and chickpeas in our ancient recipe Thai style massaman curry.
Sliced green papaya in a spicy & lime juice with tomatoes, carrots, peanuts
Vegetarian.
Your choice of chicken, pork, tofu or veggie. Crispy chicken for an additional charge. Rice noodles stir-fried with egg, bean sprouts, scallions, egg and topped with ground peanuts.
Your choice of tofu, veggie, chicken, pork or beef, shrimp for an additional charge. Stir-fried wide rice noodles with assorted vegetables and egg in spicy Thai basil sauce. Spicy.
Your choice of tofu, veggie, chicken, pork or beef, shrimp for an additional charge. Stir-fried wide rice noodles with Chinese broccoli and egg in dark soy sauce.
Your choice of tofu, veggie, chicken, pork or beef, shrimp for an additional charge. Pan seasoned wide rice noodles and Chinese broccoli, served with light brown gravy.
Crispy egg noodle stir-fried with shrimp and chicken, bean sprouts, scallions, egg and topped with ground peanuts.
Your choice of tofu, veggie, chicken, pork or beef, shrimp for an additional charge. Stir-fried rice with egg and sweet basil leaves in hot basil Chilli sauce. Spicy.
Your choice of tofu, veggie, chicken, pork or beef, shrimp for an additional charge. Stir-fried rice with egg, tomatoes, onion and scallion.
Your choice of tofu, veggie, chicken, pork or beef, shrimp for an additional charge. Sauteed with onions, bell peppers, mushrooms, carrots and sweet basil leaves in hot Chili sauce.
Your choice of tofu, veggie, chicken, pork or beef, shrimp for an additional charge. Sauteed with onions, bell peppers, mushrooms, carrots and sweet basil leaves in hot Chili sauce.
Your choice of tofu, veggie, chicken, pork or beef, shrimp for an additional charge. Stir-fried with assorted vegetables and pineapples in Sriracha sauce.
Served with shredded crab meat, carrots, onions, peas, tomatoes, scallions and egg.
Served with side salad.
Sauteed bell pepper, onions and basil leaves with chili sauce. Spicy.
Sauteed assorted vegetables with house sauce.
Tofu stir-fried with assorted vegetables, ginger and pineapple in tamarind sauce. Vegetarian.
Assorted vegetables are stir-fried in light brown sauce. Vegetarian.
Assorted vegetables are stir-fried in light brown sauce. Vegetarian. Spicy.
Steamed assorted vegetables, served with our house peanut sauce. Vegetarian. Spicy.
Fried with bell peppers, onions, mushroom, carrots, pineapples, and scallions in our chef's special sauce topped with cashew nuts.
Served with your choice of tofu, vegetable, chicken, pork or beef, shrimp for an additional charge. Coconut milk with peas, carrots, bamboo shoot, bell pepper, string bean, basil leaves and mushroom. Hot and spicy.
Served with your choice of tofu, vegetable, chicken, pork or beef, shrimp for an additional charge. Coconut milk with peas, carrots, bamboo shoot, bell pepper, basil leaves and mushroom. Spicy.
Served with your choice of tofu, vegetable, chicken, pork or beef, shrimp for an additional charge. Coconut milk with carrots, cherry tomatoes, onions, potatoes and roast peanut. Spicy.
Served with your choice of tofu, vegetable, chicken, pork or beef, shrimp for an additional charge. Coconut milk with pineapples, potatoes, carrots, cherry tomatoes, onions, peanut and bell peppers. Spicy.
Served with your choice of tofu, vegetable, chicken, pork or beef, shrimp for an additional charge. Coconut milk with peas, onion, mushroom, basil leaves, lime leaves and bell peppers.
Spicy.
Kra-pow. Sauteed with onions, bell peppers, mushrooms, carrots and sweet basil leaves in hot chili sauce. Served with steamed rice. Hot and spicy.
Stir fried with carrots, baby corn and mushrooms in a light brown sauce. Served with steamed rice.
Pad Prik Khing. Choice of protein stir fried with green beans in Prik Khing chili sauce. Served with steamed rice.
Stir fried with onions, mushrooms, carrots, pineapples and scallions in a brown sauce topped with cashew nuts. Served with steamed rice.
Steamed assorted vegetables and peanut sauce. Served with steamed rice.
Choice of protein stir fried with mushrooms, onions, carrots, peppers, scallions and ginger in a brown sauce. Served with steamed rice.
Choice of protein stir-fried with assorted vegetables and pineapples in Sriracha sauce. Spicy. Served with steamed rice.
Choice of protein with tomatoes, cucumbers, onions, pineapple, carrots, snow pea and bell peppers in sweet and sour sauce. Served with steamed rice.
Spicy.
Coconut milk with peas, carrots, bamboo shoots, bell peppers, basil leaves and mushrooms. Served with steamed rice. Hot and spicy.
Coconut milk with peas, carrots, bamboo shoots, bell peppers, basil leaves and mushrooms. Served with steamed rice. Spicy.
Coconut milk with carrots, cherry tomatoes, onions, potatoes and roasted peanuts. Served with steamed rice. Spicy.
Coconut milk with peas, onions, mushrooms, basil leaves, lime leaves and bell peppers. Served with steamed rice. Spicy.
Coconut milk with pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts and bell peppers. Served with steamed rice. Spicy.
Sauteed chicken in mild red curry with carrots, peas, bamboo shoots, mushrooms, bell peppers and fresh avocado. Served with steamed rice. Spicy.
Steamed chicken with pumpkin, potatoes, carrots, basil leaves, summer squash, lime leaves in savory light red curry. Served with steamed rice. Spicy.
Spicy.
Hot and spicy.
Spicy.
Hot and spicy.
Spicy.
Hot and spicy.
Spicy.
Spicy.
Hot and spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Kra-pow. Hot and spicy.
Pad prik khing. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetarian.
Spicy.
Spicy.
Hot and spicy.
Spicy.
Hot and spicy.
Spicy.
Hot and spicy.
Spicy.
Spicy.
Spicy.
Marinated chicken in our secret Thai northeastern style then grilled, served with papaya salad and sticky rice
Sliced green papaya in a spicy & lime juice with tomatoes, carrots, peanuts
Menu for Spices Thai Cuisine provided by Allmenus.com
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