Ristorante Marino & Market

Vine-ripened tomato with fresh mozzarella, cracked pepper, bacil, capers and extra virgin olive oil

Calamari, marinated and wood-fire grilled, served with Lookout Farm greens and tomato wedges

Calamari lightly breaded and fried, served with lemon and garlic aioli

Toasted Italian bread topped with diced plum tomato, fresh mozzarella, red onion and basil

Wood-fire roasted skewers of filet mignon cubes and gulf shrimp served atop a potato nest with scampi sauce and marinated Lookout Farm tomatoes

Chef selected Italian meats and cheeses, seafood, vegetables and marinated olives

Roasted eggplant and red peppers stuffed with provencal olives and goat cheese, served with fresh tomato and basil coulis

Topped with mascarpone cream and garlic croutons

Lookout Farm salad with choice of dressing: Italian, gorgonzola, roasted garlic-pepper, balsamic, caesar

Romaine and homemade croutons, shaved parmigiano reggiano and caesar dressing - anchovies upon request

Baby spinach, apricots, pancetta crisps, raosted garlic, red onions, balsamic syrup and extra virgin olive oil

Fresh figs roasted with balsamic vinegar and served with baby spinach, Vermont chevre, raspberries, sliced red onion and extra virgin olive oil

Homemade pasta sheets layered with ground meat (beef, pork and lamb), ricotta, mozzarella, and tomato sauce

Homemade spinach pasta sheets layered with Lookout Farm vegetables, ricotta, mozzarella and cream sauce

Homemade basil linguine tossed with littleneck clams sauteed with olive oil, garlic, parsley and white wine, Tuscan bread

Butternut squash ravioli, diced roma tomatoes and toasted walnuts in parmesan cream

Wood-fire grilled New York sirloin; grilled asparagus, herb roasted potatoes, and roasted garlic mousse

Wood-fire grilled beef tenderloin; roasted gorgonzola portabello, pesto mashed potatoes, and sauteed Lookout Farm greens

Marinated and wood-fire grilled lamb loin, sliced and served with rosemary lamb au jus; saffron risotto and grilled vegetables

Veal scallopine pan seared and baked with fresh mozzarella, diced tomato and basil; whole wheat linguine, garlic and olive oil

Chicken cutlet pan seared and baked with fresh mozzarella, diced tomato and basil; whole wheat linguine, garlic and olive oil

Veal scallopine with mushroom and marsala wine sauce; exotic mushroom ravioli

Chicken cutlet with mushroom and marsala wine sauce; exotic mushroom ravioli

Veal scallopine, tomato sauce, and fresh mozzarella; whole wheat spaghetti

Chicken cutlet, tomato sauce, and fresh mozzarella; whole wheat spaghetti

Pan seared scallopine with lemon-artichoke sauce; gorgonzola risotto

Pan seared chicken cutlet with lemon-artichoke sauce; gorgonzola risotto

Pan seared sea scallops with black and white lobster ravioli, and sherried shrimp cream

Wood-fried grilled salmon; baby shrimp and zucchini risotto with diced fresh tomato

Sea scallops, countneck clams, mussels, shrimp and schrod simmered in a light tomato-white wine broth; homemade basil linguine, sauteed Lookout Farm greens

Oven roasted haddock with baby shrimp, olives, artichokes, diced toamteos, new potatoes and white wine, garlic and herb sauce

Today's fish, gulf shrimp, sea scallops and garden vegetables deep-fried in canola oil with Italian beer batter; served with lemon garlic aoili dipping sauce, Lookout Farm tomato and fresh mozzarella salad

Wood-fire grilled center cut swordfish; roasted red pepper compote, risotto Milanese and grilled asparagus