Rendezvous

with fresh horseradish and champagne mignonette.

of mesclun greens with sherry-mustard seed vinaigrette.

with sliced apples, shelburne farms cheddar, spiced pecans and cider vinaigrette.

shaved fennel, black olive, cannellini beans and anchovy vinaigrette.

from formaggio kitchen one cheese.

with roasted eggplant puree and muhummara.

with moroccan spices, black quinoa, spinach and preserved lemon.

with wilted mustard greens and smoked bacon.

with braised Vermont suckling pig, matsutake mushrooms, piave and toasted breadcrumbs.

fresh ricotta and comte, with salsa verde and salted almonds.

fresh tomato, goat's milk feta, maras pepper and rooftop marjoram.

with savoy cabbage, cannellini beans and duck confit.

with charmoula, spicy cucumber salad and gingery jasmine rice.

with caponata, saffron risotto, spinach, pine nuts and raisins.

vegetables and creamy truffled polenta.

with baby brussels sprouts, butternut squash, apples and fried sage.

with toasted orecchiette, maitakes, kale and piave cheese.

with chanterelles, garlic butter, arugula salad and pecorino.

with vermont cheddar, smoked bacon, chipotle ketchup and french fries.

with roasted eggplant puree and muhummara and a selection of farmhouse cheeses by formaggio kitchen.

with apples, cheddar cheese, spiced pecans and cider vinaigrette.

with moroccan spices, black quinoa, spinach and preserved lemon.

with braised vermont suckling pig, matsutake mushrooms, piave and toasted breadcrumbs.

with charmoula, spicy cucumber salad and gingery jasmine rice.

vegetables and creamy truffled polenta.

with baby brussels sprouts, butternut squash, apples and fried sage.

with toasted orecchiette, maitakes and piave.

with huckleberry sauce.

with cinnamon cream.

with huckleberry sauce.

with sugar plus spice, with cider creme anglaise.

with caramel almond ice cream.

with chocolate sauce and cinnamon cream.

lemon, pomegranate, rose petals, cardamom, soda water).