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Rangzen Tibetan Place

(617) 354-8881

We make ordering easy. Learn more

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  • 24 Pearl St, Cambridge, MA 02139
  • Tibetan
  • $$$$$
  • Grubhub.com
  • Rangzen Tibetan Place

  • (617) 354-8881

    We make ordering easy.

  • Menu
  • Tosoe
    Appetizers. Gluten free and purely vegetarian. Our appetizers are dipped in chickpea batter with fresh ginger, garlic, cilantro and fried.
    • 1. Shogo Numtak $5.95

      Thinly sliced Idaho potatoes.

    • 2. Duluma Numtak $5.95

      Thinly sliced eggplant.

    • 3. Jongu Tomato Numtak $5.95

      Sliced green tomato.

    • 4. Tsel Numtak $5.95

      Broccoli and green beans.

    • 5. Thunlam Tosoe $10.95

      Combination of all of the above.

  • Phaley
    Breads. Served with homemade mint-tomato mild sauce and jalapeno-cilantro hot sauce.
    • 6. Shogo Phaley $5.95

      Whole wheat bread stuffed with mashed potato, ginger, and cilantro.

    • 7. Tsel Phaley $5.95

      Soft vegetable, egg, flour bread blended with broccoli, carrot, scallion, and ginger rolled in rice noodles and shredded vegetables.

    • 8. Sha Phaley

      Tibetan style whole wheat bread filled with minced beef, cilantro and ginger. Traditional style bread.

    • 9. Yoshang Phaley $5.25

      Tibetan style deep-fried whole wheat bread. Traditional style bread.

    • 10. Kokun Phaley $5.25

      Tibetan style hand made whole wheat bread baked on open flame with a touch of butter. Traditional style bread.

    • 11. Tingmo $4.95

      Tibetan style, plain, steamed bun. Traditional style bread.

  • Thang
    Soup.
    • 12. Temma Soup $5.95

      Comes with a good source of protein, our lentil soup is slowly cooked with fresh tomato, onion, garlic, and turmeric then sprinkled with cilantro and lemon.

    • 13. Spinach Soup $5.95

      As healthy as can be, fresh spinach simmered in fresh tomato, onion, ginger, and garlic.

    • 14. Egg Soup $5.95

      A simple egg soup with fresh spinach, mushrooms, tomato, onion, ginger, and garlic.

  • Drang-Tsel
    Salads.
    • 15. Tomato Mango Salad $7.25

      This popular salad comes with mango, cherry tomatoes, strawberries, green apple, red onion, cilantro, and lemon juice.

    • 16. Chilled Cucumber Salad $6.95

      Sliced cucumber, strawberries, yogurt and a touch of black pepper and ranch dressing

    • 17. Power Kale Salad $6.95

      Kale greens, chickpeas and red onion with a touch of ranch dressing, sprinkled with dried cranberries and beetroot aside.

  • Momo
    Traditional Tibetan dumplings. Traditional Tibetan dumplings made from scratch right here with natural fresh ingredients. Momo comes in many different shapes and a variety of fillings. 8 pieces of steamed momo served with homemade lab dangtsel (daiken relish mixed with lemon, crushed pepper, and bitter berries, called ema), mint mild sauce, jalapeno-cilantro hot sauce and a small bowl of soup.
    • 18. Tsel Momo $14.25

      Handmade vegetable dumplings filled with fresh spinach, oyster mushrooms, tofu, ginger, garlic, and cilantro, served with lentil soup.

    • 19. Chhasha Momo $14.95

      Handmade minced chicken dumplings filled with fresh spinach, cabbage, ginger, and garlic, served with clear broth daikon soup.

    • 20. Langsha Momo $15.25

      Handmade minced beef dumplings filled with fresh spinach, ginger, garlic, and cilantro.

    • 21. Luksha Momo $15.95

      Handmade minced lamb dumplings filled with fresh spinach, cabbage, ginger, and garlic, served with clear broth soup

  • Thukpa
    Traditional noodle soup. A simmering vegetable broth sprinkled with scallions and cilantro.
    • 22. Gya Thuk $13.95+

      Egg or rice noodles with vegetable tofu.

    • 23. Thhen Thuk $13.95+

      Hand made flat noodle.

  • Chow Chow
    Sauteed noodle dishes. Noodles sauteed with fresh broccoli, cabbage, carrot, red onion, cilantro, tomato, scallion, spinach, ginger, garlic, a touch of soy sauce and sprinkled with cilantro. Choice of egg or rice noodles.
    • 25. Tsel Chow $14.75

      Tofu or egg.

    • 26. Chhasha Chow $15.75

      Chicken.

    • 27. Langsha Chow $15.95

      Beef.

    • 28. Shrimp Chow $16.95

      Shrimp.

  • Deyngo
    Fried rice dishes. Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro. Substitute brown rice for an additional charge.
    • 29. Tsel Deyngo $14.75

      Vegetable fried rice with tofu or egg.

    • 30. Phaksha Deyngo $15.25

      Pork.

    • 31. Chhasha Deyngo $15.75

      Chicken.

    • 32. Langsha Deyngo $15.95

      Beef.

    • 33. Shrimp Deyngo $16.95

  • Chu Bu Shae Lak
    Shrimp dishes. Served with brown or white rice.
    • 34. Shrimp Tofu Curry $16.95

      Tofu and shrimp blended in a cumin turmeric curry with fresh tomato, onion, ginger, garlic, and lemon juice.

    • 35. Shrimp Green Beans $16.95

      Stir-fried shrimp with fresh green beans, garlic, pepper and chili sauce, and lime juice.

    • 36. Shrimp Cabbage $16.95

      Steamed cabbage sauteed with shrimp, fresh tomato, red onion, scallion, ginger, and garlic.

    • 37. Shrimp Tsel Nezom $16.95

      Shrimp with mixed vegetables.

  • Chhasha
    Chicken dishes. Served with brown or white rice.
    • 38. Chhasha Solo $15.25

      White chicken sauteed with red and green peppers, long hot pepper, fresh tomato and onion in chili sauce with herbs.

    • 39. Chhasha Curry $15.25

      Cut chicken cooked with potatoes, fresh tomato, onion, cumin, turmeric powder, and curry.

    • 40. Chhasha Tsel $15.25

      White chicken and fresh vegetables sauteed with fresh tomato, onion, and spices.

    • 41. Chhasha Shamo $15.25

      White chicken sauteed with mushroom in sweet teriyaki sauce.

  • Langsha
    Beef dishes. Served with brown or white rice.
    • 43. Langsha Po Tsel $15.75

      Beef with fresh spinach, tomato, and onion in a ginger garlic sauce.

    • 44. Langsha Duluma $15.75

      Beef with oven roasted eggplant sauteed with fresh tomato, red, and white onion, ginger, and garlic.

    • 45. Langsha Cabbage $15.75

      Beef with steamed cabbage sauteed with fresh tomato, onion, ginger, and garlic.

    • 47. Langsha Tsel Nezom $15.95

      Beef with mixed vegetables cooked with fresh tomato, onion, ginger, garlic, and spices. Served with steamed buns. Traditional beef dishes.

    • 48. Langsha Shogo $15.95

      Beef with potato, fresh tomato, white onion, ginger, and garlic. Served with steamed buns. Traditional beef dishes.

    • 49. Langsha Chinjay $15.95

      Beef with celery cooked with fresh tomato, ginger, garlic, and onion sauce. Served with steamed buns. Traditional beef dishes.

    • 50. Phingsha $15.95

      Beef with bean thread noodles cooked with black mushroom, potato, ginger, and garlic. Served with steamed buns. Traditional beef dishes.

    • 51. Shypta $15.95

      Beef with red and green peppers, long hot pepper sauteed with fresh tomato, onion, ginger, and garlic. Served with steamed buns. Traditional beef dishes.

  • Phaksha
    Pork dishes. Served with brown or white rice.
    • 52. Phaksha Solo $15.25

      Pork with fresh tomato, onion, red, and green peppers cooked in a spicy sauce.

    • 53. Phaksha Labu $15.25

      Pork cooked with daikon and ginger garlic sauce.

    • 54. Phaksha Po Tsel $15.25

      Pork with spinach cooked in a ginger garlic chili sauce.

    • 54. Phaksha Bok Tsel $15.25

      Pork with baby boy choy cooked in a ginger garlic chili sauce.

  • Tsel Shae Lak
    Vegetarian dishes. Served with brown or white rice.
    • 55. Po Tsel $13.95

      Fresh spinach sauteed with fresh ginger, garlic, tomato, onion, and spices. Combine with one of the following: chura (tofu) or shogo (potato) or shamo (mushroom) or gonga (scrambled egg).

    • 55. Bok Tsel $13.95

      Baby bok choy sauteed with fresh ginger, garlic, tomato, onion, and spices. Combine with one of the following: chura (tofu) or shogo (potato) or shamo (mushroom) or gonga (scrambled egg).

    • 56. Tsel Shogo $13.95

      Potato, okra, chickpea, and beans cooked with fresh tomato, onion, ginger, and garlic sauce.

    • 57. Tsel Temma $13.95

      Chickpea curry mildly seasoned with fresh spinach, spices, ginger, garlic, and cilantro.

    • 58. Tsel Duluma $13.95

      Oven roasted eggplant cooked with potato, fresh onion, tomato, ginger, and garlic.

    • 59. Chura Khatsa $13.95

      Spicy green beans with tofu.

    • 60. Tsel Nezom $13.95

      Mixed vegetables of fresh green broccoli, asparagus, carrot, zucchini, yellow squash, celery, red bell pepper, snow peas, bok choy, and chickpeas.

  • Side Orders
    • A. Tofu $6.95

      Pan fried tofu with bean sauce.

    • B. Shogo Khatsa $6.95

      Boiled potato sauteed with chili sauce, turmeric, and lime juice sprinkled with cilantro.

    • C. Asparagus $7.25

      Fresh green asparagus steamed and sauteed with garlic.

    • D. Broccoli Side Order $7.25

      Fresh green broccoli steamed and sauteed with garlic.

    • E. Po Tsel $7.25

      Fresh green spinach sauteed with garlic.

    • F. Ngo Tsel $7.25

      Fresh baby bok choy sauteed with garlic.

    • G. Green Beans $7.25

      Fresh green beans sauteed with garlic.

    • H. White Rice $1.25

    • I. Brown Rice $1.50

    • J. Mixed Pickles $2.95

      Daikon (white radish), cucumber, carrot.

    • L. Mango Pickle $1.95

    • M. Lime Pickle $1.95

    • O. Traditional Indian Homemade Yogurt $2.95

  • Desserts
    • 1. Deshi Dessert $5.25

      Steamed warm rice mixed with melted butter, brown sugar, dried fruits, and nuts. Traditional.

    • 2. Phagtsa Magu $5.25

      Handmade bread cut into pieces, sauteed with chura cheese, butter, and brown sugar.

    • 3. Mango Yogurt $5.95

      Mango yogurt mixed with fresh mango, thinly sliced red delicious apple and seasonal fruits and berries. Healthy choice.

    • 4. Mixed Fruits $5.95

      A mix of the season's best.

  • Hot and Cold Drinks
    • 1. Poecha $2.95

      Traditional Tibetan tea blended with butter, milk, and lightly salted.

    • 2. Darjeeling Tea $2.95

      Mountain grown, Darjeeling tea with milk, and sugar.

    • 3A. Ginger Tea $1.50

      Served hot.

    • 3A. Mint Tea $1.50

      Served hot.

    • 3A. Green Tea $1.50

      Served hot.

    • 3A. Barley Tea $1.50

      Served hot.

    • 3A. Jasmine Tea $1.50

      Served hot.

    • 3A. Lemon Tea $1.50

      Served hot.

    • 3B. Ginger Tea $1.95

      Served ice cold.

    • 3B. Mint Tea $1.95

      Served ice cold.

    • 3B. Green Tea $1.95

      Served ice cold.

    • 3B. Barley Tea $1.95

      Served ice cold.

    • 3B. Jasmine Tea $1.95

      Served ice cold.

    • 3B. Lemon Tea $1.95

    • 4. Coffee $2.95

      Regular or decaf.

    • 5. Iced Coffee $2.95

      Regular or decaf.

    • 6. Soft Drink $1.95

      Coke, diet coke, sprite or ginger ale.

    • 7. Sweet Mint Lemonade $4.25

      Freshly made with lemon juice, fresh mint, and brown sugar.

    • 8. Sparkling Water $1.95

    • 9. Prayer Flag White Juice $5.95

      Made fresh to order. Add sweet honey for no additional charge. Coconut, pear, banana, and apple.

    • 9. Prayer Flag Blue Juice $5.95

      Made fresh to order. Add sweet honey for no additional charge. Blueberry, raspberry, blackberry, banana and beet roots.

    • 9. Prayer Flag Yellow Juice $5.95

      Made fresh to order. Add sweet honey for no additional charge. Pineapple, mango, and orange.

    • 9. Prayer Flag Green Juice $5.95

      Made fresh to order. Add sweet honey for no additional charge. Apple, cucumber, kale, lemon, fresh mint, and spinach.

    • 9. Prayer Flag Red Juice $5.95

      Made fresh to order. Add sweet honey for no additional charge. Watermelon, strawberry, and fresh mint.

    • 10. Lassi $3.95

      Brown sugar is used for a healthier choice. Choose from vanilla, strawberry, cinnamon or mango. Yogurt drink.

    • 11. Spring Water $1.25

Menu for Rangzen Tibetan Place provided by Allmenus.com

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