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  • Massachusetts
  • Cambridge
  • B-Side Lounge

B-Side Lounge

(617) 354-0766

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  • 92 Hampshire St, Cambridge, MA 02139
  • Restaurant website
  • American ,  American (New)
  • B-Side Lounge

  • (617) 354-0766
  • Menu
  • Dinner Starters
    • Caesar Salad $6.50

      Romaine lettuce tossed with creamy vinaigrette, parmesan cheese and herbed croutons.

    • Arugula and Baby Spinach Salad $6.50

      With candied pecans, blue cheese, crisp pears and cider vinaigrette.

    • Sauteed P.E.I. Mussels $11.00

      With lots of garlic, fresh herbs and fiselle.

    • Grilled Sirloin with Cheese Fondue $12.00

      Grilled sirloin, cherry tomatoes and fruits served with a creamy blue cheese fondue and cranberry honey.

    • Zucchini and Squash Fritters $8.00

      Over baby spinach with a warm balsamic vinagrette and lemon aioli, available with bacon.

    • Crispy Panko Crusted Tuna $12.00

      Over napa slaw with wasabi and a soy dipping sauce.

    • Breaded and Fried Calamari $10.00

      Served with a spicy tartar sauce.

    • Chicken Noodle Soup $4.00+

    • Hot Pastrami $12.00

      With melted gruyere cheese, caramelized onion, homie pickle and coleslaw.

    • Homemade Meatloaf Sandwich $12.00

      On Iggy's black pepper brioche with homemade catsup and mashed potatoes

  • Dinner Entrees
    • Baked Macaroni and Goat Cheese $14.00

      Over honey glazed snap peas, carrots and roasted cipollini onions.

    • Roasted Corish Game Hen $17.00

      Over creamed leeks and potatoes with wilted spinach and a caramelized pear jam.

    • Crispy Duck Breast $20.00

      With homemade sauerkraut, bacon-seared chard and apple relish.

    • Grilled Sirloin $19.00

      Over garlic mashed potatoes, brandied mushroom gravy and sauteed vegetables.

    • Pan Seared Herbed Salmon $18.00

      With roasted spaghetti squash, garlicky broccoli rabe and a dill beurre blanc.

    • Grilled Mimam Ranch Pork Loin $19.00

      With garlic braised brussel sprouts, and a warm german potato salad topped with a roasted red onion relish.

  • B-Sides (Dinner)
    • Napa Slaw $3.50

    • Broccoli Rabe $4.50

    • Mashed Potatoes $5.00

      With mushrooms and gravy.

    • Mashed Potatoes $4.00

    • Apple Sauerkraut $4.50

    • Spaghetti Squash $4.50

    • Creamed Potatoes and Leeks $4.00

    • Sauteed Vegetables $4.00

    • Garlic Braised Brussel Sprouts $4.00

    • Honey Glazed Peas and Carrots $4.50

    • Warm German Potato Salad $4.50

    • Coleslaw $3.50

    • Homie Pickles $3.50

    • French Fries $5.00

    • French Fries $7.50

      With blue cheese.

    • Seared Chard $4.50

    • Seared Chard $5.00

      With bacon.

  • Breakfast
    • Bowl of Fresh Fruit $5.00

      Melons, berries, citrus.

    • Sweet Potato Biscuits $5.00

      With white sausage gravy.

    • Short Stack $7.00

      4 pancakes served with homemade blackberry syrup.

    • Iggy's Brioche French Toast $9.00

      Iggy's brioche dipped in cinnamon egg batter and real vermont syrup.

    • Bacon and Eggs $8.00

      3 Eggs served with apple smoked bacon, toasted roll and homefries.

    • Strata $11.00

      A savory bread sausage - spinach pudding made with brioche served with a roasted red pepper sauce and whipped herbed butter.

    • Breakfast Fajitas $14.00

      Grilled marinated skirt steak with scrambled eggs, sauteed peppers and onions served sizzling hot with tortillas and salsa.

    • Windsor Sandwich $8.00

      2 Fried eggs with a sausage patty and american cheese on an english muffin with homefries.

    • Steak and Eggs $12.00

      Grilled 5oz sirloin steak served with 2 eggs, homefries, and toasted roll.

    • Huevos Rancheros $10.00

      3 Eggs scrambled with tomato salsa, avocado sour cream, rice and beans and fried tortillas.

  • Sandwiches
    • Cheeseburger $10.00

      On black pepper brioche bun served with house fries and pickles.

    • Hot Pastrami $12.00

      With melted gruyere cheese and caramelized onion on a brioche bun with coleslaw.

    • Homemade Meatloaf $12.00

      On black pepper brioche with homemade catsup and mashed potatoes.

  • Appetizers
    • Arugula and Baby Spinach Salad $6.50

      With candied pecans, blue cheese, crisp pears and cider vinagrette.

    • Caesar Salad $6.50

      Romaine lettuce tossed with creamy vinagrette, parmesan cheese and herbed croutons.

    • Saut Ed Mussels $11.00

      With lots of garlic, fresh herbs and fiselle.

    • Quesadilla $8.00

      Flour tortillas stuffed with jack cheese, jalapenos and scallions served with avocado sour cream.

    • Blue Cheese Fries $7.50

      House made fries smothered with our own blue cheese dressing.

  • B-Sides (Brunch)
    • Chipotle Grits $4.00

    • House French Fries $5.00

    • Apple Smoked Bacon $4.00

    • Mashed Potatoes $5.00

      With mushrooms and gravy.

    • Mashed Potatoes $4.00

    • Rice and Beans $4.00

    • Sausage Patty $3.50

      Two patties.

    • Toasted Iggy's Brioche Roll $1.50

    • Home Fries $3.50

    • Egg $1.50

    • Tortillas $2.00

      Three tortillas.

  • Desserts
    • Chocolate and Port Fondue for Two

      With homemade pound cake, candied fruits, fresh berries, apples, pears and more.

    • Mom's Bourbon Pecan Pie

      With caramel sauce and whipped cream.

    • Chocolate Brownie Sundae

      With vanilla bean ice cream and chocolate and caramel swirls.

    • Today's Sorbet's

      Three scoops, three flavors served with fresh berries.

    • Four Giant Fresh Baked Cookies

      Straight out of the oven, ask your server for today's selection served with a scoop of ice cream with a cold glass of milk!

    • A Single Scoop of Vanilla Bean Ice Cream

  • Cocktails
    • Original Martini, circa 1896

      Plymouth gin, french vermouth, orange bitters.

    • Aviation

      Dry gin maraschino liquor, lemon juice.

    • El Spendido

      Dry gin, chambord. lime juice created by the millionaire of combustible edison.

    • Harlem

      Dry gin, maraschino liquor, pineapple juice.

    • Rolls Royce

      Dry gin, french and italian vermouths, benedictine.

    • Eclipse

      Dry gin, sole gin, lemon juice.

    • Princeton

      Beefeat london dry gin, ruby port, orange bitters.

    • Ten Cocktail

      Tangueray ten batch distilled gin, french vermouth.

  • Whiskey Base
    • Original Manhattan, Circa 1874

      Old overholt rye whiskey, italian vermouth, angostura bitters.

    • Kentucky

      Wild turkey bourbon, lemon juice, pineapple juice, maraschino liquor.

    • Old Fashioned

      Old overholt rye whiskey, angostura bitters, simple syrup.

    • Paddy Cocktail

      Bushmills Irish whiskey, italian vermouth, angostura bitters.

    • Blood and Sand

      Scotch whiskey, cherry brandy, italian vermouth, orange juice.

    • Frisco

      Old overholt rye whiskey, benedictine, lemon juice.

    • Doube Wide

      Jack daniels with coke essence.

  • Tequila Base
    • Cleve's Margarita "Actual"

      Sauza hornitos 100 blue agave tequila, cointreau, lime juice.

    • Prado

      Tequila, maraschino liqeur, lime juice, grenadine.

  • Cream Base
    • Brandy Alexander

      Brandy, creme de cacao, cream.

    • Parisian Blonde

      Jamaican rum, orange curacao, cream.

    • Gold Cadillac

      Creme de cacao, galliano, cream.

    • Grasshopper

      Creme de cacao, creme de menthe, cream.

  • Rum Base
    • Stardust

      Light rum, parfait amour, lemon juice.

    • Havana No.2

      Light rum, lemon juice, pineapple juice.

    • Hemmingway Daiquiri

      Light rum, maraschino liquor, lime and grapefruit juices.

    • West Indie

      Mt. gay rum, ginger beer, orange juice, mint.

    • Perodista

      Myer's dark rum, triple sec., apricot brandy, roseos lime juice.

  • Brandy Base
    • Champs

      Elysees brandy, yellow chartreuse, lemon juice, angostura bitters.

    • Edisonian

      Brandy, campari, lemon juice. Created by the millionaire of combustible edison.

    • Harvard

      Cognac, italian vermouth, angotra bitters, simple syrup.

    • Jack Rose

      Calvod's apple brandy, lime juice, grenadine.

  • Vodka Base
    • Lemon Drop

      Vodka, lemon juice, simple syrup, sugar rim.

    • Cosmopolitan

      Vodka, triple sec, lime juice, cranberry juice.

    • Metropolitan

      Vodka, triple sec, lime juice, orange juice.

    • Mr. Lucky

      Lucksusowa potato vodka, vya california dry vermouth.

    • Greygoose Buckeye

      Greygoose vodka, french vermouth, black olive- the no. 1 rated vodka in the world.

  • House Specialties
    • The B-Sider

      Delamain paleand dry cognac, cointreau, lemon juice, grenadine and sugar rim.

    • Uptown Manhattan

      Blanton's single barrel bourbon, vya california sweet vermouth, angostra bitters.

    • Mullet

      Bud light and a sambuca.

    • Windsor Hi Lo

      Green chartreuse frapp, with a schlitz black created by our bro gaboo on the west coast...tryin' to find the middle...

  • Draft Beer
    • Brooklyn Lager

    • Guiness Stout

    • Tremont Ale

    • Harpoon I.P.A.

    • Black and Tan

    • Paulaner Heffeweissen

  • Bottled Beer - Domestic
    • Budweiser

    • Budlight

    • Sierra Nevada Pale

    • Miller High Life

    • Schlitz

    • Pabst Blue Ribbon

    • Anchor Steam

    • Coors Lite

    • Haffenreffer Private Stock

    • Magner's Irish Cider

  • Bottled Beer - Imported
    • Heineken

    • Heineken

    • Corona

    • Red Stripe Lager

    • Julius Echter Hefeweiss Premium

    • Newcastle Brown Ale

    • Pilsner Urqueull

    • Amstel Light

    • Caffrey's Irish Ale

    • Buckler Non-Alcoholic

  • Mixed Drinks
    • Tom Collins

    • Tom Collins

    • Bloody Mary

    • Sloe Fin Fizz

    • Dark and Stormy

    • Cape Codder

    • Cuba Libre

    • Kir

    • Kir Royale

    • Moscow Mule

    • Old Fashioned

    • Singapre Sling

    • El Diablo

    • Pimm's Cup

    • Caipirnha

    • House Margarita

    • White Russian

    • Black Russian

    • Mojito

Menu for B-Side Lounge provided by Allmenus.com

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