Fresh countneck clums sauteed with olive oil, white wine, chourico, presunto and tomato

Sauteed shrimp in a beer sauce.

Fresh countneck clams sauteed with olive oil, white wine, garlic and cilantro

Fresh mussles sauteed in white wine and garlic

Smooth potato puree garnished with linguica and shredded collard greens

Portuguese cabbage and collard green soup

Bread - thickened broth enriched with garlic, olive oil and cilantro

Homemade chicken soup

garden salad topped with grilled shrimp, red onion, tomato, carrots

bed of mixed greens topped with red onions, carrots and tomatoes

garden salad topped with presento, red onion, tomato, carrots, cheese and boiled eggs

garden salad topped with grilled jen;gr pepper, chicken breast, red onion, tomato and carrots

stewed salt cod with onions, tomatoes, peppersand sliced potatoes

grilled salt cod served on a bed of grilled onions and topped with olive oiland garlic and served with red bliss potatoes

poached salt cod served with boiled potatoes and vegetables

a baked casserole of shredded salt cod, onions, potatoes and boiled eggs

baked salt cod topped with a tartar sauce gratine and served with potato puree

grilled milaily spicy portuguese sausage sandwich

grilled marinated pork cutlet sandwich

presunto, salted cured ham, sandwich

grilled lemon pepper chicken breast sandwich

batter dipped and fried fillet of scrod sandwich

grilled marinated sirlion tips

grilled marinated pork cutlets

baked filet of schrod topped with bread crumbs

grilled lemon pepper chicken breast

grilled sirlion steak

filet of schrod batter dipped and fried

*shredded salted cod scrambled with eggs and onions and topped with straw potatoes

sirlion steak topped with a fried egg. finished in a tangy beef stock sauce

a baked casserole of shredded salt cod, onions and potatoes and topped with boiled eggs

folded omelet fillet with your choice of any 2 fillings. mushrooms, onions, tomatoes, presanto, linguica, cheese or vegetable of the day. each editional filling $1.25

fresh mussels, clams, squid, schrod and shrimp stewed in a shellfish bouillabaisse served with rice

baked fillet of schrod topped with onions, red and green peppers and a light tomato sauce

baked filet of sole stuffed with shrimp stuffing

a medley of schrod, scallops and shrimp in a newburg sauce and topped with bread crambs

grilled squid topped with raw red onion dressing

fisherman's white bean stew with squid, shrimp, scallopsand chourigo and served with rice

a mealey of scallops, squid, mussles, clams, shrimp, boneless chicken, chourico, bacon and peas simmered in saffron flavoured rice

filet of schrod batter dipped and pan fried

roast pork loin stuffed with chourico

pork cutles or chicken breast sauteed in a reduced balsamic vinegar sauce.

cubed chicken breast stuffed with asparagus and parmesan cheese

sauteed chicken breast in port wine

sauteed chicken breast in white wine and mushrooms

grilled chicken breast stuffed with asparagus and parmesan cheese

marinated cubed pork with countneck clams and topped with cubed potatoes

grilled sirloin steak