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The Kitchen at Club Passim
Vegan and gluten free.
Made from house-cut local potatoes.
Grilled Thai sausage with cucumber and cabbage slaw. Gluten free.
House-made guacamole, corn chips, and cilantro.
Olives, pickled onions, roasted red peppers, and toasted pita. Vegetarian.
Brussels sprouts, kale, mesclun greens, Parmesan, and balsamic vinaigrette. Vegan. Gluten free.
Mesclun greens, feta, tomato, cucumber, pickled peppers, onion, Kalamata olives, pita chips, and oregano vinaigrette.
Grilled cheese for an additional charge. Vegetarian. Gluten free.
Breaded chicken topped with marinara and Parmesan, fettuccine.
Fried chicken, lettuce, tomato, creamy slaw, honey mustard, and toasted brioche bun.
Beef, bacon, caramelized onions, cheddar, chipotle aioli, and toasted brioche bun.
Salmon patty, sesame slaw, soy aioli, and toasted brioche bun.
Falafel patty, lemon-dressed red cabbage, hummus, tahini, pickles, and toasted brioche bun.
Comes with vanilla ice cream and chocolate sauce. Vegan.
Comes with raspberries. Vegan. Gluten free.
Rancatore's vanilla ice cream, your choice of maine root soda. Vegan. Gluten free.
Root beer, ginger brew, lemon lime, Mexican cola, and orange.
Regular.
Non-alcoholic beer.
Greek yogurt, nuts, and berries. Vegan. Gluten free.
Vanilla egg-battered brioche with butter, topped with your choice of granola and berry compote or chocolate sauce, granola, and whipped cream, and served with VT maple syrup. Vegan.
Shiitake "bacon", scallions, cherry tomato, herbs, and served with hash browns and toast. Vegetarian.
Three eggs and your choice of fillings: cherry tomato, spinach, scallions, roasted shiitake, avocado, vt bacon, sage turkey sausage, cheddar or feta cheese, served with hash browns, and toast
Sliced avocado, cherry tomato, and herbs. Vegetarian.
Over-easy egg, hash browns, cheddar, vt bacon, and chipotle aioli on griddled brioche bun, served with berries, and banana.
Maine grass-fed beef, vt bacon, over-easy egg, vt cheddar, chipotle aioli, on griddled brioche bun, and served with hash browns.
Grilled Thai sausage, cabbage slaw, cucumber on griddled brioche bun, and served with hash browns.
Served with hash browns and toast. Add sage turkey sausage or vt bacon for an additional charge. Vegan.
Poached eggs, avocado, cherry tomato, herbs, olive oil on black pepper biscuit, and served with hash browns. Vegan.
Poached eggs, black bean salsa, avocado, red pepper sauce, cilantro on black pepper biscuit, and served with hash browns. Vegan.
Griddled brioche toast with butter and sugar. Vegan.
White or wheat toast, black pepper biscuit, griddled English muffin. Vegan.
Sage turkey sausage and vt bacon. Gluten free.
Vegan.
Vegetarian and gluten free.
Vegan.
Vegan and gluten free.
Served with hash browns, vt bacon, and toast. Vegan.
Served with vt bacon, vt maple syrup, and whipped butter. Vegan.
Over-easy egg and cheddar on griddled English muffin and served with hash browns. Vegan.
Menu for The Kitchen at Club Passim provided by Allmenus.com
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