- Massachusetts
- Cambridge
- Phatt
Phatt
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Phatt
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Phatt AppsSunday Brunch, Lunch & Dinner Menu
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Shrimp Cocktail $8.95
six gulf shrimp, fresh cocktail sauce for dipping
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Coconut Crusted Shrimp $8.95
golden gulf shrimp in coconut & seasoned breading, coconut citrus sauce
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Phatt Boy's Mussels $9.95
Fresh, farmed mussels in a white wine garlic-basil broth
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Seared Tuna Carpaccio $8.95
Fresh ahi, sesame noodle salad, pickled ginger, w/ wasabi soy mustard
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Chicken Quesadilla $7.50
Bbq smoked chicken, texas beans, jack cheese, fred's salsa & house made guacamole
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Smokey Mountain Chicken Tostadas $6.95
ancho chicken, pepper jack cheese, scallions, grilled corn
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Crispy Chicken Tenders $6.95
basted your choice of spicy buffalo hot sauce, sweet bbq sauce, honey teriyaki or plain
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Jerky Boy's Hot Wings $7.95
crisp & juicy jerked spice rubbed wings, served with tropical chili salsa
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Gorgonzola Beer Bread $4.50
rustic country bread served with melted gorgonzola & roasted garlic
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Brick House Onion Ring $5.95
thin cut beer battered sweet onions, golden brown, cajun aioli
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Chili Cheese Fries $5.95
fresh hand cut fries loaded with chili and topped with melted cheddar
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Chili Queso $5.95
a blend of melted cheese, spicy chili, fred's famous salsa and tri-colored tortilla chips
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Chips & Salsa $4.95
freshly fried tri-colored corn tortilla chips, fred's famous salsa fresca
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Seafood Cakes $9.95
plump cakes loaded with salmon, shrimp, crab and haddock, dressed field greens, tropical chili salsa drizzle
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Phatt Ass Sampler $15.95
jerky boy's hot wings, fire roasted ribs, gorgonzola beer bread, chips & salsas-
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Slim GreensDressings available: balsmic-lime vinaigrette, cider vinaigrette, honey mustard, creamy caesar, bleu cheese, cool ranch, italian. Sunday Brunch, Lunch & Dinner Menu
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Seared Tuna Salad $10.95
sesame seared ahi, grilled asparagus, house greens, fresh mozzarella & balsamic-lime vinaigrette
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Ancho Chicken Caesar Salad $8.95
hot grilled sliced ancho rubbed chicken atop our caesar salad
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Firecracker Shrimp Salad $10.95
spiced bbq shrimp, greens, avocado, fresh mango, tomatoes & jack cheese
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Sirloin Salad $11.95
sliced sirloin, potato croutons, sautéed mushrooms, mixed greens w/ gorgonzola cheese
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My Big Phatt Greek Salad $6.95
romaine lettuce, tomatoes, red peppers, red onions, cucumbers, kalamata olives, showered in feta, cider vinaigrette
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Add Grilled Ancho Chicken $9.95
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Phatt Boy's House $4.95
mixed field greens, tomatoes, cucumber, red pepper, croutons & choice of dressing
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Traditional Caesar $5.95
peppered croutons, showered parmesan, crisp romaine and creamy caesar dressing
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Baby Spinach Salad $7.95
sliced mushrooms, chopped bacon, grated egg, baby spinach, jack cheese, sweet & sour vinaigrette
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Add Firecracker Shrimp $11.95
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Phatt ChowdahsSunday Brunch, Lunch & Dinner Menu
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New England Clam Chowder $3.50+
creamy & tasty, loaded w/ clams & potatoes, fresh daily
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Engine 52 Firehouse Chile $3.50+
loaded w/ beef, red beans and topped w/ melted cheddar, green onion
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BBQ & ChopsRibs served w/ maineiac slaw & choice of starch. Sunday Brunch and Dinner Menu
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Mardi Gras Jambalaya $11.95
spicy andouille sausage, chicken, shrimp over Louisiana dirty rice
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Smothered Ancho Chicken $11.95
dry rubbed breast, topped with grilled peppers & onions, sharp cheddar, cajun aioli
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Roasted BBQ Chicken $11.95
dry rubbed half chicken, moist & tasty
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Add a Half Rack of Ribs $17.95
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The Sweet Rack $11.95+
full rack of baby back ribs, dry rubbed & slow smoked ribs, basted in our tangy bbq sauce
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Fire Roasted Ribs $10.95+
molasses & soy marinated st.louis ribs Asian style, spicy mustard dipping sauce-
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St. Louis Ribs $10.95+
meaty, dry rubbed & slow smoked ribs, kansas city style
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Rib Sampler Platter $24.95
sample a half rack of all three ribs, unique sauces, slaw, choice of starch
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Texas Peppered Steak Tips $13.95
choice sirloin tips marinated in our pepper rub & charbroiled
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Phatt, Drunk & Dirty Club Steakm $16.95
our bourbon demi, juicy club steak, louisiana dirty rice
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Herb Crusted N.Y. Sirloin $24.95
14oz marbled n.y. sirloin with mushroom demi glaze & gorgonzola butter
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Center Cut Pork Chops $15.95
cajun spiced, pan seared, mushroom demi, moist & juicy
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Phatt Girl's Filet $24.95
10 ounces of melt in your mouth beef tenderloin
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BBQ & ChopsRibs served w/ maineiac slaw & choice of starch. Lunch Menu
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Mardi Gras Jambalaya $10.95
spicy andouille sausage, chicken, shrimp over louisiana dirty rice
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Roasted BBQ Chicken $10.95
dry rubbed half chicken, moist & tasty
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The Sweet Rack $11.95+
full rack of baby back ribs, dry rubbed & slow smoked ribs, basted in our tangy bbq sauce
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Fire Roasted Ribs $10.95+
molasses & soy marinated St. Louis ribs asian style, spicy mustard dipping sauce
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St. Louis Ribs $10.95+
meaty, dry rubbed & slow smoked ribs, Kansas City style
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Rib Sampler $24.95
sample a half rack of all three ribs, unique sauces, slaw, choice of starch
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Texas Peppered Steak Tips $10.95
choice sirloin tips marinated in our pepper rub & charbroiled
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Phatt, Drunk, & Dirty Club Steak $16.95
our bourbon demi, juicy club steak, louisiana dirty rice
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Seafood & PastaServed w/ choice of starch except **. Sunday Brunch Menu
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Pan Seared Atlantic Salmon $15.95
pan seared in pure olive oil, fresh veggies, chive butter
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Beer Battered Fish & Chips** $11.95
fresh local haddock, battered & lightly fried, house fries, slaw, tartar sauces-
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Baked Stuffed Shrimpalad $14.95
jumbo shrimp loaded with seafood stuffing, buttery lobster bisque
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Grilled Swordfish
moist thick cut, lightly grilled, fresh and delicious
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Seared Sea Scallops $14.95
large sweet sea scallops sautéed in a soy-ginger citrus glaze
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Golden Fried Sea Scallops** $13.95
Battered & fried to a golden brown, house fries, slaw, tartar sauce
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Lobster & Asparagus Ravioli** $15.95
plump lobster & asparagus ravioli in a creamy lobster bisque
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Fried Seafood Basket** $14.95
coconut shrimp, scallops, beer battered haddock, hand cut fries, tartar and slaw
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Phatt Sandwiches & Burger PlattersServed w/ hand-cut fries. Sunday Brunch Menu
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Ancho Chile Chicken $8.95
grilled ancho rubbed boneless chicken breast with melted sharp cheddar & Cajun aioli
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Texas BBQ Chicken $8.95
seasoned boneless breast, smoked bacon, bbq sauce melted jack cheese
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Big Daddy's Blues Burger $8.95
half pound, certified angus beef smothered with blue cheese
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Hickory Smoked BBQ Bacon Burger $8.95
half pound, certified angus beef, bbq sauce, hickory smoked bacon, cheddar
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The Phatt Club $9.95
grilled chicken, smoked bacon, avocado, tomato, sprouts, melted jack cheese
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Da' Steak Bomb $10.95
our choice texas peppered sirloin tips, peppers, onions, mushrooms, melted jack cheese
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Naked Burger $7.95
a juicy, mouthwatering, half pound certified angus, lettuce, tomato, red onions
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Add to Naked Burger $0.75
add sautéed shrooms, grilled onions or peppers, cheddar or jack cheese, bbq sauce or firehouse chili
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Portabella Mushroom Sandwich $7.95
Balsamic-lime marinated mushroom, cheddar cheese, mustard, sprouts
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Dijon Pastrami $8.95
open-faced, dijon broth, swiss, dijon cream drizzlege/pj
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Phrench Dip $8.95
our version of a classic, mid rare, melted cheese, au jus for dipping
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BrunchSunday Brunch Menu
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Phatt Phritata $10.95
opened faced, loaded with sautéed mushrooms, baby spinach, diced tomatoes, grilled peppers & onions, roasted potatoes, andouille sausage & ham, topped with shaved parmesan, crème fresh & salsa fresca
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Big Daddy's Breakfast Burrito $9.95
scrambled eggs, peppers, mushrooms, onions, jack cheese, peppered steak tips in a flour tortilla, rosemary potatoes and seasonal fruit
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Eggs Oscar $11.95
plump crab & salmon cakes, poached eggs, grilled asparagus & fresh hollandaise sauce over grilled toast
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Steak & Eggs $24.95
choice of our 14oz n.y. sirloin strip or our 10oz phatt girl's filet, 3 eggs any style, roasted rosemary potatoes
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Grand Marnier French Toast $9.95
rustic bread soaked in grand marnier cream, golden brown, thick sliced bacon, roasted rosemary potatoes, butter & vermont maple syrup
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Eggs Benedict $11.95
candian bacon, poached eggs, hollandaise over grilled toast
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Seafood & PastaServed w/ choice of starch except **. Lunch Menu
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Beer Battered Fish & Chips** $9.95
fresh local haddock, battered & lightly fried, house fries, slaw, tartar sauces-
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Baked Stuffed Shrimp $10.95
jumbo shrimp loaded w/ seafood stuffing, buttery lobster bisque
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Seared Sea Scallops $10.95
large sweet sea scallops seared in a soy-ginger citrus glaze
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Golden Fried Sea Scallops** $10.95
Battered and fried to a golden brown, house fries, slaw , tartar sauce
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Lobster & Asparagus Ravioli** $13.95
plump lobster & asparagus ravioli in a creamy lobster bisque, sauteed mushrooms
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The Daily Pasta** $9.95
our chef's daily whim, ask your server for today's pasta
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Fried Seafood Basket** $12.95
coconut shrimp, scallops, beer battered haddock, hand cut fries, tartar and slaw
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Phatt Catch
fresh daily from our local fishmonger, chef's choice of preparation
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Phatt Sandwiches & Burger PlattersServed w/ hand-cut fries. Lunch Menu
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Ancho Chili Chicken $7.95
grilled ancho rubbed boneless chicken breast with melted sharp cheddar & cajun aioli
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Texas BBQ Chicken $7.95
Seasoned boneless breast, smoked bacon, bbq sauce melted jack cheese
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Big Daddy's Blues Burger $7.95
half pound, certified angus beef, smothered w/ blue cheese
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Hickory Smoked BBQ Bacon Burger $8.95
half pound, certified angus beef, bbq sauce, hickory smoked bacon, cheddar
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Da' Steak Bomb $9.95
our choice texas peppered sirloin tips, peppers, onions, mushrooms, melted jack cheese
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The Phatt Club $8.95
grilled chicken, smoked bacon, avocado, tomato, sprouts, melted jack cheese
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Phatt Mama's Daily Wrap $7.95
Always fresh, always different, created daily
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A Cup & A 1/2 $6.95
Your choice of a cup of chili, chowdah, or soup du jour with half of our daily wrap
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Soup & Salad $6.95
a cup of our clam chowdah, chili or soup du jour w/ a small caesar or house salad
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Dirty Chili $6.95
our engine 52 firehouse chili atop drity rice, cheddar cheese, scallions & garlic bread slice
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Naked Burger
a juicy, mouthwatering, half pound certified angus, lettuce, tomato, red onions
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Naked Burger $6.95
a juicy, mouthwatering, half pound certified angus, lettuce, tomato, red onions
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Add to Naked Burger $0.75
add sautéed shrooms, grilled onions or peppers, cheddar or jack cheese, bbq sauce or firehouse chili
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Portabella Mushroom Sandwich $6.95
Soy mustard/ranch marinated mushroom, cheddar cheese, mustard, sprouts
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Dijon Pastrami $7.95
open-faced, dijon broth, swiss, dijon cream drizzle
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Phrench Dip $7.95
our version of a classic, mid rare, melted cheese, au jus for dipping
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Seafood & PastaServed w/ choice of starch except **. Dinner Menu
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Pan Seared Atlantic Salmon $15.95
pan seared in pure olive oil, fresh veggies, chive butter
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Beer Battered Fish & Chips** $11.95
fresh local haddock, battered & lightly fried, house fries, slaw, tartar sauces-
-
Baked Stuffed Shrimp $14.95
jumbo shrimp loaded w/ seafood stuffing, buttery lobster bisque
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Grilled Swordfish
moist thick cut, lightly grilled, fresh, and delicious
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Seared Sea Scallops $14.95
large sweet sea scallops seared in a soy-ginger citrus glaze
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Golden Fried Sea Scallops** $13.95
Battered and fried to a golden brown, house fries, slaw , tartar sauce
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Lobster & Asparagus Ravioli** $15.95
plump lobster & asparagus ravioli in a creamy lobster bisque, sauteed mushrooms
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The Daily Pasta** $10.95
our chef's daily whim, ask your server for today's pasta
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Fried Seafood Basket** $14.95
coconut shrimp, scallops, beer battered haddock, hand cut fries, tartar and slaw
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Phatt Catch
fresh daily from our local fishmonger, chef's choice of preparation
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Phatt Sandwiches & Burger PlattersServed w/ hand-cut fries & maineiac slaw. Dinner menu
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Ancho Chili Chicken $8.95
grilled ancho rubbed boneless chicken breast with melted sharp cheddar & Cajun aioli
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Texas BBQ Chicken $8.95
seasoned boneless breast, smoked bacon, bbq sauce melted jack cheese
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Big Daddy's Blues Burger $8.95
half pound, certified angus beef smothered with blue cheese
-
Hickory Smoked BBQ Bacon Burger $8.95
half pound, certified angus beef, bbq sauce, hickory smoked bacon, cheddar
-
Da' Steak Bomb $10.95
our choice texas peppered sirloin tips, peppers, onions, mushrooms, melted jack cheese
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Naked Burger $7.95
a juicy, mouthwatering, half pound certified angus, lettuce, tomato, red onions
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Add to Naked Burger $0.75
add sautéed shrooms, grilled onions or peppers, cheddar or jack cheese, bbq sauce or firehouse chili
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Portabella Mushroom Sandwich $7.95
Soy mustard/ranch marinated mushroom, cheddar cheese, mustard, sprouts
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Dijon Pastrami $8.95
open-faced, dijon broth, swiss, dijon cream drizzle
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Phrench Dip $8.95
our version of a classic, mid rare, melted cheese, au jus for dipping
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Menu for Phatt provided by Allmenus.com
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