- Massachusetts
- Burlington
- The Bancroft
The Bancroft
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- 15 3rd Ave, Burlington, MA 01803
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No cuisines specified
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The Bancroft
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- Menu
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Lunch Starters
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Boston Clam Chowder $5.00+
House crackers and smoked bacon.
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Gibbet Hill Farm Tomato Bisque $5.00+
Garlic oil and ciabatta croutons.
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Local Oysters $18.00
Salsa verda and mignonette.
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Iced Shrimp Cocktail $17.00
Red and green cocktail sauce.
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American Prosciutto and Burrata $19.00
Baby arugula and fig preserve.
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Fried Ipswich Clams $19.00
House Tartare sauce and lemon.
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Crispy Polenta Fries $12.00
Truffle aioli and parmesan.
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Foie Gras Terrine and Apple Preserve $18.00
Toasted brioche and frisee salad.
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Lunch Salads
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Romaine Caesar Salad $12.00
White anchovies and treviso.
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Lobster Cobb Salad $21.00
Green goddess dressing, soft egg and spring radish.
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Petite Lettuce and Treviso Salad $13.00
Baby tomatoes and fried goat cheese.
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Baby Iceberg Wedge Salad $12.00
Great hill blue and double smoked bacon.
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Lunch Sandwiches
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Bancroft Burger $15.00
8 oz prime. Cave aged cheddar on a brioche bun, served with fries.
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Maine Lobster Roll $21.00
Crispy fried onions and house mayo.
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Crab Cake and Avocado Sandwich $19.00
Chipotle mayo and sweet potato fries.
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Steak and Blue Cheese Sandwich $15.00
Caramelized onions and vinegar peppers.
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Roasted Chicken Salad Sandwich $11.00
White rye, bibb lettuce and golden grapes.
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Griddled Duck Confit and Brie Sandwich $19.00
Fig jam and truffle fries.
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Lunch Entrees
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#1 Tuna Nicoise $22.00
French beans, saffron aioli and black olives.
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Charred Skirt Steak $27.00
Yukon mashed and red wine sauce.
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Giannone Chicken Breast $25.00
White corn polenta and rainbow carrots.
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Panko Crusted Haddock $27.00
Corn and purple potatoes.
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Grilled Lamb Chops $28.00
Eggplant puree and roasted tomatoes.
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Filet Mignon $32.00
8 oz. Cow grits and seasonal vegetables.
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Prime New York Sirloin $46.00
16 oz.
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Prime Hanger Steak Frites $26.00
Garlic butter and truffle fries.
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Dinner Starters
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Boston Clam Chowder Dinner $6.00+
House crackers and smoked bacon.
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Jumbo Lump Crab Cake $17.00
Remoulade, avocado and crisp plantain.
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Baked Clams $12.00
Bacon crumbs and romesco.
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Handmade Smoked Ricotta Ravioli $17.00
Prime beef bolognese and fried parsley.
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Dinner Iced and Raw
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Hamachi Crudo and Edamame $18.00
Soy pearls and purple sweet potato.
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Dinner Entrees
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Pan Roasted Atlantic Cod $37.00
Sunchoke puree and lobster Beurre Blanc.
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Dinner Steaks
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Black Angus Filet Mignon $39.00+
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Black Angus Bone-In Filet $59.00
16 oz.
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Prime New York Sirloin $48.00
16 oz.
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28 Day Prime Aged Rib Eye $49.00
14 oz.
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Prime T-Bone Steak $53.00
24 oz.
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Prime Steak Au Poivre $49.00
Red wine and bone marrow.
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Butcher Cut Salt and Pepper Tomahawk Rib Steak For 2 $89.00
40 oz.
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Sides
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Grilled Green Asparagus $14.00
Black truffle butter.
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Sauteed Local Mushrooms $8.00+
Brioche and green garlic butter.
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Anson Mills White Corn Polenta $6.00+
Crispy vidalia onion.
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Yukon Gold Mashed Potato $6.00+
Sweet butter.
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Roasted Fingerling Potatoes $11.00
Garlic confit with sea salt.
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Creamed Spinach $12.00
Fried chip-in-farm egg.
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Bag of French Fries $7.00
Rosemary with house ketchup.
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Roasted Brussels Sprouts $12.00
Bacon crumbs with dried cranberries.
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Gluten Free Starters
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Sauteed Sea Scallops $16.00
Parsnip puree and Meyer lemon butter.
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American Prosciutto and Fig Preserve $15.00
Baby arugula and garlic ciabatta.
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Hand Cut Prime Steak Tartare $18.00
Pickled shallots and violet mustard.
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Sugar Pumpkin and Apple Bisque Dinner $11.00
Lyle's syrup and spiced cinnamon.
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Gluten Free Iced and Raw
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Local Oysters $18.00
Salsa verde and mignonette.
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Woodbury's Wellfleet Clams $12.00
Hot horseradish and lemon.
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Iced Tiger Shrimp Cocktail $17.00
Red and green cocktail sauce.
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Citrus Cured Scottish Salmon $18.00
Avocado crema and pickled fennel.
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Seafood Tower $28.00+
Lobster tails, local oysters, wellfleet clams and shrimp cocktail.
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Gluten Free Salads
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Baby Romaine Caesar Salad $12.00
White anchovies and treviso.
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Salt Roasted Beets and Pistachio Salad $11.00
Shy brothers cloumage and citrus honey.
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Petite Lettuce and Herb Salad $10.00
Baby tomatoes and aged balsamic.
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Sweet Little Gem and Toasted Tabouli Salad $13.00
Whipped feta and pomegranate.
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Maplebrook Burrata and Tomato Conserva Salad $14.00
Sicilian oregano and green olives.
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Baby Iceberg Wedge and Berkshire Blue Salad $12.00
Smoked bacon and candied walnuts.
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Gluten Free Entrees
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Szechuan Crusted Ahi Tuna $36.00
Gingered yu choy and carrot puree.
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Skirt Steak with Charred Avocado $29.00
Soft grits and chipotle butter.
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Charcoaled Salmon $29.00
Creamed potatoes, snap peas and pressed beet vinaigrette.
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Colorado Lamb Chops $41.00
Roasted eggplant and mint raita.
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Giannone Farm Brick Chicken $26.00
Truffled roman gnocchi and cauliflower.
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Kurobuta Pig Chop $32.00
Truffled polenta fries and dried cherry.
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Acquerello Risotto with Grilled Lobster Tails $28.00
Burnt rosemary and lemon.
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Menu for The Bancroft provided by Allmenus.com
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