Organic baby greens, petite tomatoes, croutons, Parmesan cheese, Dijon balsamic vinaigrette. 230 cal.
Gluten-free. Baby spinach, apple, dried strawberries, pumpkin seeds, champagne vinaigrette. 340 cal.
Gluten-free. Organic baby greens, herband Dijon roasted salmon, green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, Dijon balsamic vinaigrette. 560 cal.
Wild shrimp, organic baby greens, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette. 480 cal.
Organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing. 690 cal.
Organic baby arugula, cucumber, tomato, red onion, cilantro lime vinaigrette, toasted baguette. 390 cal.
Organic baby arugula, cucumber, tomato, red onion, cilantro lime vinaigrette, toasted baguette. 390 cal.
Baby gem lettuce, garlic croutons, Parmesan cheese crisp, white anchovy, caesar dressing with roasted chicken.
Herb butter, arugula salad, herbed French fries, kalamata olive aioli. 890 cal.
Caramelized onions, organic baby arugula, rye bread, herbed French fries and kalamata olive aioli or side salad. 1540-1190 cal.
Warm roast beef, sharp white cheddar cheese, toasted Parmesan baguette, au jus, herbed French fries and kalamata aioli or side salad. 1170-810 cal.
Lentils, Greek yogurt, curry, herb salad, naan bread. 880 cal.
Fingerling potatoes, lacinato kale, toasted almonds, aged sherry vinegar, manchego cheese. 830 cal.
Russels sprouts, lacinato kale, grapes, almonds, orange butter, Parmesan cheese, honey lemon gastrique. 720 cal.
Sliced chicken breast, organic baby greens, bacon, tomato, avocado, French green beans, garlic aioli, toasted rustic bread, herbed French fries and kalamata aioli or side salad. 1200-840 cal.
Blackened chicken, pimento cheese, bandb pickles, radish, lettuce, toasted artisan bun, herbed French fries and kalamata aioli or side salad. 1140-780 cal.
Casarecce pasta, broccolini, crushed tomatoes, butter, green onion, yellow pepper, fresno chilis, manchego cheese. 770 cal.
Chicken sausage, sweet soy, Chile de arbol, toasted peanuts. 350 cal.
Grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto. 460 cal.
Gluten-free. Cage free eggs, scallion. 320 cal.
Romaine lettuce, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco. 310 cal.
Lemongrass sweet chili dipping sauce. 500 cal.
Ale battered halibut, fresh slaw, remoulade sauce, bandb pickles, herbed French fries. 960 cal.
Fontina, mascarpone, corn, fresno chilis, dill breadcrumbs, green salad, champagne vinaigrette. 820 cal.
Gluten-free. Lemon scented risotto, green beans, grilled corn, salsa verde, Parmesan cheese. 560 cal.
Heirloom tomatoes, cucumber, tzatziki sauce, basil, feta cheese. 890 cal.
Gluten-free. Green beans, potatoes. 350 cal.
Gluten-free. Green beans, potatoes. 420 cal.
Organic whole wheat bread, white cheddar cheese, signature housemade soup. 580-850 cal.
Sweet tomato sauce, Parmesan cheese. 360 cal.
Breaded chicken, green beans, potatoes, choice of dipping sauce. 510-540 cal.
Spaghetti pasta, Parmesan cheese. 460 cal.
Multigrain macaroni, American cheese. 840 cal.
Gluten-free. Gluten-free pasta, alfredo sauce. 950 cal.