Grilled chicken, blue cheese, cheddar and corn tortilla chips.

Memphis dry rub and maple Sriracha dipping sauce.

Fried shrimp tossed with sweet chili sauce and served with daikon slaw

Fried calamari with cherry peppers and served with tarter sauce

Served with house made tortilla chips and topped with a tomato jalapeno relish.

Gereral tso's sauce with ginger aioli.

Romaine, croutons and Parmesan.

Romaine, cucumbers, grape tomatoes, peppers, blue cheese, applewood smoked bacon and mustard vinaigrette.

Quinoa, baby spinach, golden raisins, feta, grape tomatoes, julienned vegetables and lemon vinaigrette.

Super Lump Blue Crab Cake, spinach, grape tomato, pickled onion with Mustard Vinaigrette

Iceburg, grape tomatoes, applewood smoked bacon, red onions, blue cheese crumble, aged blue cheese dressing with everything seasoning

Iceburg, romaine, cucumber, bell peppers, grape tomatoes, red onion, mixed olives, feta with oregano vinegrette.

Bronzed chicken, Black Forest ham, pepper jack cheese, chipotle mayo, guacamole and griddled ciabatta.

Angus beef, lettuce, tomato, griddled bun and your choice of American, pepper jack or bleu cheese. Add bacon for an additional charge.

Angus beef, pepper jack, lettuce, tomato, guacamole and chipotle mayo griddled bun.

Bronzed salmon, lettuce, tomato, applewood smoked bacon, chipotle mayo and griddled bun.

Grilled and sliced tenderloin, American cheese, maple Sriracha aioli, pickled onions and griddled ciabatta.

Jumbo Lump Blue Crab served on griddled bun with mustard sauce, lettuce, tomato and french fries.

Charbroiled Angus beef, american cheese, shredded lettuce, tomato, house made pickles, Burtons special sauce, onion strings on a griddled bun.

Charbroiled Angus beef, sauteed mushrooms, tomato jalapeno relish, guacamole and romaine. Served with french fries.

Seasoned aioli, shredded lettuce on a griddled brioche bun. Served with french fries.

Fried haddock, pickled onions, house made pickles, sriracha, tartar sauce on a griddled bun. Served with french fries

Seared chicken, artichoke hearts, grape tomatoes, spinach, basil, feta and pesto.

Peppers, spinach, peas, mascarpone, basil and Parmesan.

Bronzed bay of fundy salmon, romesco sauce, herbed jasmine rice, broccoli and citrus fennel slaw.

Mascarpone, Parmesan, spinach and bone marrow butter.

Orecchiette, bacon, peas, artichokes and Alfredo sauce.

Orecchiette, bacon, peas, artichokes and Alfredo sauce.

Orecchiette, bacon, peas, artichokes and Alfredo sauce.

Jumbo Lump Blue Crab cakes served with french fries,broccoli and a side of mustard sauce.

Grilled Filet with marscapone, parmesan, spinach, bone marrow butter

Bronzed swordfish, served over risotto with peas and corn.

Jumbo shrimp, lobster, linguine, American grana, diced tomatoes, snap peas with a tomato cream sauce.

Georges bank haddock, Super lump blue crab stuffing, herbed jasmine rice, broccoli with lemon butter.

Serves 4. Served with a choice of starter and entree.

Jasmine rice, broccoli and applesauce.

Jasmine rice, broccoli and applesauce.

French fries and applesauce.

French fries and applesauce.

American cheese, white bread, french fries and applesauce.

7-layer cake, ganache and vanilla whipped cream. Can be made gluten free.

Graham cracker crust with a chilled and baked layer.

Served with raspberry sauce and fresh whipped cream.

Brown rice, quinoa, julienned vegetables, roasted sweet potato, cauliflower, broccoli, toasted almonds, golden raisins, feta with a lemon feta dressing.

Brown rice, quinoa, spinach, sweet onions, goat cheese, candied walnuts with a mustard vinaigrette

Brown rice, quinoa, general tso's sauce, ginger aioli, daikon slaw, toasted almonds, sesame seeds, cilantro and scallions.

brown rice, quinoa, black beans, picked onions, tomato jalapeno relish, guacamole, lime, scallions, cilantro with tortilla strips.

6oz filet served with mashed potatoes and broccoli topped with bone marrow butter.

14 oz ribeye served with mashed potatoes and broccoli topped with bone marrow butter.

Bay of fundy salmon grilled or bronzed served with herded jasmine rice, broccoli and lemon butter.