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Al Maidah Cuisine
Yogurt drink.
Indian tea.
Turnover stuffed with diced green peas and potatoes and mild spices. Served with onion, mint and tamarind chutney.
Spicy turnovers stuffed with minced ground lamb, green peas and spices. Served with onion, mint and tamarind chutney.
Freshly marinated vegetables, deep fried with chickpea batter. Served with onion, mint and tamarind chutney.
Paneer and mashed potatoes patties minced with onions, fresh ginger and cumin. Served with onion, mint and tamarind chutney.
Freshly marinated vegetables, deep fried with chickpea batter. Served with onion, mint and tamarind chutney.
Sliced fish marinated in yogurt, spices and chickpea batter, deep fried. Served with onion, mint and tamarind chutney.
Chicken tender delicately spiced, marinated in chickpea batter and fried to take least amount of oil. Served with onion, mint and tamarind chutney.
A great combination of vegetarian appetizers (samosa, pakora, cheese pakora and aloo tikki). Served with onion, mint and tamarind chutney.
Lamb samosa, chicken pakora and fish pakora. Served with onion, mint and tamarind chutney.
Homemade sweet potato fries, dusted with chaat masala. Served with onion, mint and tamarind chutney.
Jalapeno poppers deep fried in chick pea batter, Served with onion, mint and tamarind chutney.
Frenched chicken wing in a red-tinged marinade of garlic, chili soy sauce, red chili powder and green chilies and deep fried. Served with onion, mint and tamarind chutney.
Grilled chicken wings marinated in yogurt and our exotic spices, with choice of sauce. Served with onion, mint and tamarind chutney.
This shrimp appetizer recipe has a little bit of everything, it's crunchy and delicious. Served with onion, mint and tamarind chutney.
A lentil soup made with herb, mild Indian spices and a touch of garlic.
Vegetable soup with sweet corn and Indian herbs and spices.
Finely chopped cucumber, tomatoes, green chili and coriander leaves tossed in raita.
A very thin crispy crepe of rice and lentils.
Rice and lentils pancake topped with Thai chilies, onions and cilantro.
A thin crispy crepe of rice and lentils stuffed with choice of paneer, minced chicken or minced lamb.
Plain dosa stuffed with potatoes and onions.
Aloo tikki with yogurt garnished with chopped tomato, onions, mint and tamarind chutneys.
Spicy chaat of potatoes and chickpeas, garnished with lemon, tamarind sauce and fresh mint.
A mix of crisp noodles and rice puffs dotted with minced potatoes and onions, infused with tamarind and mint sauce.
Lentil crisps and cubes of potatoes covered with fresh whipped yogurt and tamarind sauce.
Spiced potatoes with fried wheat wafers garnished with yogurt and tamarind sauce.
Vegetable samosa with chickpeas and yogurt garnished with chopped tomato, onions, mint and tamarind chutneys.
Richly spiced lentils are simmered in a spicy tomato sauce and finished with splash of cream for a filling dish. Served with basmati rice.
Assorted lentils gently cooked with fresh herbs and tomatoes and tempered with garlic. Served with basmati rice.
Okras are seasoned and sauteed with onions and tomatoes. Served with basmati rice.
Cauliflower florets are delicately spiced and sauteed with potatoes and green peas. Served with basmati rice.
Homemade cheese simmered in a delightful tomato sauce with exotic spices with capsicum. Served with basmati rice.
Potatoes cooked with Indian pickle sauce. Served with basmati rice.
9 select vegetables are cooked in mild creamy and nutty sauce (contains almonds and cashew nuts). Served with basmati rice.
Minced homemade cheese and vegetable balls cooked in creamy sauce (contains almonds and cashew nuts). Served with basmati rice.
Homemade cheese simmered with spinach, tomatoes and exotic spices. Served with basmati rice.
Green peas and homemade paneer cooked together into a delicious creamy tomato gravy. Served with basmati rice.
Marinated paneer cubes grilled to perfection and then cooked in a creamy tomato gravy. Served with basmati rice.
Chickpeas and tomatoes are simmered with tomato sauce plus traditional Indian spices. Served with basmati rice.
Roasted eggplant cooked with green peas and spices. Served with basmati rice.
Paneer gently cooked with onion, ginger, garlic and spices. Served with basmati rice.
Chickpeas cooked with onion, tomatoes and spices served with fried bread. Served with basmati rice.
Tandoori grilled chicken diced and cooked in a delightfully spiced tomato sauce with exotic Indian spices. Served with basmati rice.
Seasoned chicken cooked in a special garlic ginger sauce. Served with basmati rice.
Tender chicken simmered in coconut milk and red chili sauce with mustard seeds. Served with basmati rice.
Diced chicken simmered with spinach, tomato sauce and exotic spices. Served with basmati rice.
Chicken pieces marinated in red chilies and vinegar stewed with potatoes. Served with basmati rice.
Delicious hot and spicy chicken cooked in aromatic spices featuring the uniqueness of Chettinad dishes. Served with basmati rice.
Egg gently cooked with ginger, garlic, tomatoes and spice. Served with basmati rice.
Mild chicken curry simmered in a creamy sauce and coconut milk. Served with basmati rice.
Chicken cooked in red gravy with exotic spices and capsicum. Served with basmati rice.
Diced chicken simmered in butter and rich creamy tomato and cashew sauce. Served with basmati rice.
Tender cubes of tandoori chicken prepared with fresh ginger, garlic, onion, green peppers and tomatoes. Served with basmati rice.
Mild chicken curry simmered in a creamy sauce (contains almond and cashew nut). Served with basmati rice.
Authentic dish cooked with exotic spices and fragrant coriander. Served with basmati rice.
Tandoori grilled lamb cooked in delightfully. Served with basmati rice.
Tandoori grilled lamb sauteed in a fiery blend of exotic spices. Served with basmati rice.
Minced lamb mixed with spices sauteed with potatoes and green peas. Served with basmati rice.
Ground lamb prepared with spinach, ginger, garlic and onions and cooked with exotic spices. Served with basmati rice.
Aromatic lamb dish made with tender pieces of lamb spiced with onions, fresh ginger, garlic and yogurt. Served with basmati rice.
Authentic dish cooked with exotic spices and fragrant coriander. Served with basmati rice.
Tandoori grilled lamb cooked in delightfully spiced tomato sauce. Served with basmati rice.
Lamb cubes simmered with spinach, tomato sauce and exotic spices. Served with basmati rice.
Diced lamb pieces marinated in red chilies and vinegar with potatoes. Served with basmati rice.
Aromatic dish made with tender pieces of bone in goat meat spiced with onions, fresh ginger, garlic and yogurt. Served with basmati rice.
Goat meat cooked in a mild cream sauce with cashew nuts. Served with basmati rice.
Goat cooked with ginger, garlic and spices along with sliced green pepper, onion and tomatoes. Served with basmati rice.
Fresh goat meat cooked with ginger, garlic, tomatoes and spices. Served with basmati rice.
Fresh goat meat cooked in mildly spiced tomato and cream sauce with herbs. Served with basmati rice.
Fresh goat meat cooked with spinach and flavored with fresh herbs and spices. Served with basmati rice.
Fresh fish cooked in a curry sauce made with ginger, garlic and spices. Served with basmati rice.
Fish tikka cooked in a delightfully spiced tomato sauce with exotic Indian spices. Served with basmati rice.
Fresh fish cooked in a Chettinad curry sauce made with ginger, garlic and spices. Served with basmati rice.
Fresh fish cooked in coconut milk with ginger, garlic, herbs, and Indian spices
Roasted shrimp cooked in a traditional curry sauce with ginger and spices. Served with basmati rice.
Roasted shrimp cooked in a delightfully spiced tomato sauce with exotic spices. Served with basmati rice.
Roasted shrimp cooked in a ginger and garlic sauce. Served with basmati rice.
Shrimp cooked with spinach, ginger, garlic, herbs and spices
Shrimp cooked in coconut milk with ginger, garlic and Indian spices
Shrimp cooked in curry leaves, mustard seeds, and exotic spices
Spicy grilled cubes of homemade cheese marinated in yogurt with fresh mint and coriander.
Juicy char-grilled chicken on the bone marinated in yogurt and exotic spices.
Clay oven baked chicken marinated in yogurt and spices.
Clay oven baked chicken breast marinated with cream cheese and spices.
Minced chicken seasoned with ginger, garlic, herbs and spices and cooked in a tandoor oven.
Finely minced lamb seasoned with chopped onions, herbs and spices.
Marinated salmon fillet grilled and served with mashed spicy potatoes.
Tiger shrimp marinated in yogurt and spices and baked in clay oven.
Mixed platter of tandoori chicken, chicken malai kabab, chicken tikka, lamb seekh kabab and tandoori shrimp.
Homemade cheese tossed in a spicy red chili sauce with scallions and hot peppers. Chinese dish prepared with Indian spices. No MSG used.
Sauteed chicken tossed in a spicy red chili sauce with scallions and hot peppers. Chinese dish prepared with Indian spices. No MSG used.
Cauliflower florets tossed in Manchurian sauce made in Indian way with scallions. Chinese dish prepared with Indian spices. No MSG used.
Lo mein noodles with an Indian touch, spices and vegetables. Chinese dish prepared with Indian spices. No MSG used.
Minced chicken balls tossed in Manchurian sauce made in Indian way with scallions. Chinese dish prepared with Indian spices. No MSG used.
Cooked egg pieces mixed with a stir fry of chicken, rice and onion in soy sauce. Chinese dish prepared with Indian spices. No MSG used.
Medley of vegetables stir fried with rice and onions in soy sauce. Chinese dish prepared with Indian spices. No MSG used.
Cooked egg pieces are mixed with rice and onion in soy sauce. Chinese dish prepared with Indian spices. No MSG used.
Basmati rice cooked with fresh vegetables, nuts, herbs and exotic spices.
Chicken chunks cooked with basmati rice, herbs and spices.
Jumbo shrimp cooked with basmati rice, herbs and spices.
Fresh goat meat cooked with Indian basmati rice, ginger, garlic and spices.
Lamb pieces cooked with Indian basmati rice, ginger, garlic and spices.
Plain basmati steamed rice.
Leavened white bread baked in tandoor.
Leavened white bread baked in tandoor and topped with butter.
Leavened bread topped with garlic and fresh cilantro baked in tandoor.
Stuffed with chili pieces and baked in tandoor oven.
Leavened bread stuffed with mozzarella cheese.
Leavened bread stuffed with spicy mashed potatoes and baked in tandoor.
Leavened white bread stuffed with almonds, cashews, raisins and coconut.
Leavened bread stuffed with fresh mint.
Leavened white bread stuffed with minced lamb and green peas.
Whole wheat leavened bread, tandoor baked.
Whole wheat dried bread baked on grill.
Plain naan stuffed with spiced onion and cilantro.
Plain naan stuffed with jalapeno and cilantro.
Crispy, deep fried puffy whole wheat bread.
Crispy, deep fried puffy white bread.
Whole wheat multi layered buttered bread.
Whole wheat bread topped with dry mint and spices grilled with butter oil.
Multi layered whole wheat bread, cooked with mashed cauliflower.
Whole wheat bread stuffed with spiced ground lamb and cooked on grill.
Whole wheat bread stuffed with mashed potatoes, peas and spices grilled with butter.
Multi layered Indian whole wheat bread.
Yogurt mixed with cucumber and fresh mint.
Deep fried dough balls dipped in sugar syrup flavored with rose water.
Puffy and spongy homemade cheese dumpling in cream sauce.
Rice cooked in a sweetened milk with raisins and nuts.
Menu for Al Maidah Cuisine provided by Allmenus.com
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