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Cafe Escadrille
Gluten-free. Traditional style deviled eggs topped with fresh local Jonah crab.
Gluten-free. With cocktail sauce and fresh lemon.
A selection of local New England Artisanal and Farmstead cheeses.
Tender lobster meat served with fresh lemon and cocktail sauce.
Thinly sliced, served with Vermont Chevre cheese, Bermuda onions, capersand pumpernickel bread.
Imported prosciutto di parma, soppressata, capicola, pate champagne and extra sharp cheddar with cornichons, grain mustard and toasted baguette.
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlicand white wine butter sauce.
Gluten-free. Mango salsa.
Baked with lightly seasoned crumbs, casino butter and bacon.
Gluten-free. Grilled baby lamb chops served with a sweet mint sauce.
French helix snails in burgundy butter served with garlic bread.
Gluten-free. Mango salsa.
Fresh baked with creamed spinach and mushrooms, flavored with pernod.
Fresh Jonah crab served with remoulade and mango salsa.
Crusted French Brie cheese served with raspberry coulis, sliced almonds and French bread.
Baked mushroom caps with fresh Maine crabmeat stuffing.
Served with a flavorful lobster bisque.
Gluten-free. With garlic, fennel, spicy tomatoand dry vermouth.
Gluten-free. Thick slices of all natural Maine family farms triple smoked bacon served with great hill blue cheese and port-berry jam.
Gluten-free. Tossed with a sweet honey-pepper sauce, served with wasabi cream, gorgonzola cheese.
Sauteed with fresh garlic, chopped tomato and basil in a white wine butter sauce.
Maine lobster with a blend of 3 cheeses.
Baked to a golden brown.
Our own version, thick and creamy.
Fresh burrata with juicy vine ripe tomatoes, fresh basil, arugula, balsamic vinaigrette dressing.
Topped with blue cheese dressing and bacon bits.
Topped with blue cheese dressing and bacon bits.
Fresh burrata with juicy vine ripe tomatoes, fresh basil, arugula, balsamic vinaigrette dressing.
Tossed with our famous caesar dressing.
Tossed with our famous caesar dressing.
Gluten-free. Sliced red and golden beets with baby spinach, grilled Bermuda onion, Vermont chevre cheese and balsamic dressing.
Gluten-free. Sliced red and golden beets with baby spinach, grilled Bermuda onion, Vermont chevre cheese and balsamic dressing.
Freshly tossed salad greens with cucumber, tomato, bell pepper, Kalamata olives and Feta cheese.
Fresh Oriental vegetables tossed with a flavorful soy-sesame dressing.
Tossed with our Chef's own Caesar dressing.
Seared rare, served over field greens with sliced English cucumber, tropical fruit, Bermuda onion and hijiki, with a mandarin sesame-ginger dressing.
Gluten-free. Served with your choice of dressing.
Sliced angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted portobello mushroom and great hill Blue cheese. Balsamic vinaigrette dressing.
Chilled chargrilled chicken, crisp bacon, avocado, Blue cheese, egg, black olivesand tomatoes on salad greens. Served with your choice of dressing.
Gluten-free. Lobster salad served in a crowned tomato on a bed of mixed greens with cucumbers, hard boiled egg.
Gluten-free. Chopped romaine hearts tossed with fresh strawberries, mango, papaya, Bermuda onion, spiced pecans and poppy seed dressing.
On toasted white or wheat bread with lettuce, sliced tomato, baconand mayonnaise. Sliced turkey, hamburger, tuna salad.
A generous portion of lobster salad on a grilled roll. Served with cole slaw.
Bacon, lettuceand sliced tomato on toasted white, wheat or multi grain.
Grilled on Tuscan pane with mixed salad greensand Vermont Chevre cheese.
Tuna salad on white, wheat or multi grain with sliced tomato and Grafton village, Vermont smoked Cheddar cheese.
Fresh native swordfish steak lightly blackened on 1 side. On a brioche roll with tomato, savoyand remoulade.
Chilled char grilled chicken, swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonade with honey mustard. Served on a white or wheat tortilla.
Garlic and balsamic roasted portobello mushroomsand red bell peppers on Tuscan Pane with fresh Mozzarella, arugula and basil aioli.
Roast turkey, smoked ham and Swiss cheese on white French toast. Served with maple syrup.
Grilled chicken breast on brioche roll with lettuce, tomatoand red onion. Honey mustard dressing on the side.
Corned beef on pumpernickel bread with sauerkraut, Russian dressing and Swiss cheese.
Chicken salad with a touch of tarragon and dijon mustard with bacon, lettuce and tomato, on your choice of bread.
Slow roasted lamb rack, seasoned with Dijon mustard. Surrounded with bouquetiere vegetables, duchess potatoes. Served with minted lamb demi glaze.
One and a half pounds of large split crab legs served with drawn butter.
Gluten-free. The finest tenderloin of beef, tenderand succulent, prepared to your liking. Surrounded with bouquetiere of fresh vegetables, duchess potatoes and sauce bearnaise.
Slow roasted lamb rack, seasoned with Dijon mustard. Surrounded with bouquetiere vegetables, duchess potatoes. Served with minted lamb demi glaze.
Gluten-free. 8 Ounces center cut Angus filet mignon with your choice of sauces and baked Alaskan king crab legs served with drawn butter.
Lettuce, tomato, sliced onion, cheddar cheese, crisp bacon strips.
Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onionand blue cheese dressing.
Pepper Jack Cheese, Chipotle Barbeque sauce, avocado, lettuce, tomatoand onion strings.
Canadian bacon, fried egg and American cheese.
Gluten-free. Grilled salmon with dill cream.
Tender chicken breast sauteed with parma prosciutto, sliced mushrooms, chopped tomato in a sage scented sauce. Topped with mozzarella cheese.
Tender chicken breast sauteed with fresh garlic, in a lemon caper sauce, served with fresh pasta.
Pan seared medium rare yellow fin tuna and Maine diver scallops, served with oriental mandarin sauce and steamed rice.
3 lamb loin chops, grilled to your specifications and topped with minted demi glaze.
Broiled center cut of beef tenderloin with sauce bearnaise and mushroom cap.
Native haddock baked with seasoned crumbs, butter and parsley.
Gluten-free. Grilled beeler's all natural pork chop, mostarda glaze, vin cotto. Braised red cabbage, garlic mashed potato.
Gluten-free. Broiled 14 Ounces certified Angus Beef®, maitre de butter, tomato garni.
Seasoned with a touch of amaretto and served over spinach with tomato concasse, toasted sage cream and Parmesan cheese.
Sauteed with fresh garlic, chopped tomato and basil in a white wine butter sauce. Served atop fresh pasta.
Gluten-free. Served with fresh cucumber relish, blackened on request.
The finest veal sauteed with sweet marsala wine, prosciutto, capersand mushrooms. Served with fresh pasta.
Grilled 8 Ounces tenderloin steak with bordelaise sauce. Served with a baked stuffed Maine lobster tail.
Broiled deep sea scallops with seasoned cracker crumbs and butter.
Gluten-free. Crisp tender roast long island duckling with a zesty orange glaze.
Sauteed tender veal in a creamy madeira wine sauce garnished with shrimp, lobster tail and artichoke hearts.
Jumbo gulf shrimp stuffed with our chef's delicious seafood stuffing and drawn butter.
8 Ounces certified Angus Beef® grilled to your specifications over toast points with crumbled gorgonzola cheese, lettuce, sliced tomatoand Bermuda onion. Served with steak fries or 1 of our sides.
Panko crusted chicken cutlet with imported prosciutto, spinach, Fontina cheeseand sweet marsala mushroom marinara sauce.
Scallops, shrimp and lobster meat in a spicy marinara sauce over linguini. Served with rolls and butter.
Two baked stuffed shrimp and petite filet mignon with bearnaise sauce. Served with your choice of baked potato, rice pilaf, steak fries, or vegetable.
Sliced chicken breast sauteed with fresh garlic and chicken broth. Tossed with broccoli florets and penne pasta. Topped with grated Parmesan cheese. Served with rolls and butter.
Mascarpone ravioli with sauteed julienne vegetables, sundried tomato and Aurora sauce. Served with rolls and butter.
Smothered in caramelized onions with crisp bacon.
Tender marinated lamb served over rice pilaf with vegetable.
Fresh sweet scallops rolled in cracker crumbs and butter.
Marinated Atlantic swordfish skewered with fresh tomatoes, onions, bell pepperand mushrooms. Served over rice pilaf. Blackened on request.
8 Ounces center cut served with choice of potato.
Gluten-free. Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli or a freshly tossed Greek salad.
Gluten-free. Maine lobster served piping hot in a sherry-cream broth.
Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce.
Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or shandong style with Asian slaw and basmati rice.
Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg.
Fresh vegetables, water chestnuts, cashews in an Oriental sauce. Served over basmati rice.
Skinless native haddock fillet baked with seasoned crumbs and butter.
Grilled medium rare with basmati rice, Asian cole slaw and our own shandong sauce.
Served au jus with a mushroom sauce.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Spicy salmon with cilantro tomato roe, taro chips.
6 pieces of assorted fresh raw fish.
Taro flake on the spicy tuna served with miso sauce and tobiko scallions.
5 pieces of assorted fresh raw fish over rice.
Thin slices of grilled rare tuna with black pepper and ponzu sauce.
3 pieces shrimp tempura and 3 pieces sweet potato tempura.
Fried wonton skin topped with crunchy spicy tuna.
With yuzu ponzu sauce.
Chilled ahi tuna on English cucumber. Served with sesame seaweed salad, pickled ginger, wasabiand soy.
Choice of tuna, salmon, yellow tail with tobiko avocado.
Fried jalapeno topped with spicy crunchy tuna and miso wasabi sauce and scallions.
Spicy crab stick, tobiko, cucumber, with avocado.
Seasoned seaweed salad topped with tobiko.
Shrimp tempura, cucumber, fish eggsand avocado, with miso sauce and sweet soy sauce.
Shrimp, crab stick, octopus, tobikoand spicy mayo.
Chef's selection of sashimi on bed of seasoned rice.
Tuna, salmon, yellow tail.
18 pieces chef's selection sashimi.
Ten pieces chef's selection nigiri sushi and tuna roll.
Salmon sashimi on a bed of sushi rice.
6 pieces sushi and 10 pieces sashimi and tuna roll.
Tuna and yellow tail sashimi on a bed of sushi rice.
Tuna sashimi on a bed of sushi rice.
Broiled eel over seasoned rice.
Assorted sushi and sashimi, 4 pieces sushi and 10 pieces sashimi.
Choose 2 different rolls from the following: California roll, spicy California roll, spicy tuna, spicy salmon, avocado cucumber roll, tuna avocado, veggie maki, Philadelphia roll, sweet potato roll, tuna maki, salmon maki, or yellowtail maki.
18 piece cucumber, avocado and veggie roll.
Choose 3 different rolls from the following: California roll, spicy California roll, spicy tuna, spicy salmon, avocado cucumber roll, tuna avocado, veggie maki, Philadelphia roll, sweet potato roll, tuna maki, salmon maki, or yellowtail maki.
5 pieces of sushi with choice of roll: spicy tuna, sweet potato, California, or Alaskan.
Each week is different.
Assorted sashimi served with white rice, 10 pieces.
Shrimp tempura roll topped with eel, avocado, eel sauceand fish eggs.
Spicy crunchy tuna, topped with shrimp.
Salmon, white tuna, asparagusand tempura flake topped with tuna.
Shrimp tempura, cucumber wrapped with spicy king crab.
Spicy tuna tempura roll cut in pieces with eel sauce and spicy mayo.
Spicy crab stick, tempura flake roll. Topped with tuna and chef special sauce.
Crab stick, cucumber and avocado covered with an assortment of thinly sliced sashimi.
Shrimp tempura roll with avocado and spicy tuna, eel sauce and wasabi sauce.
Sweet potato avocado, cut in 8 pieces and topped with jalapeno, spicy tuna and mango.
Soft shell crab, avocado, cucumber wrapped with tuna and tobiko, eel sauce.
Shrimp tempura, avocado, cucumber in soybean paper, topped with tuna, salmon, white tuna, avocado, tobiko and wasabi sauce.
Cucumber, avocadoand mango topped with tuna, salmonand spicy king crab, tobiko.
Spicy tuna roll topped with avocado, spicy king crab and tobiko.
Shrimp tempura, jalapeno, cucumber and scallions, chili, eel sauce.
Spicy tuna, tempura flake, topped with tuna, avocado and spicy mayo. No seaweed.
Yellow tail and salmon cucumber with white tuna, jala-peno and salmon roe, wasabi sauce on top.
Spicy tuna, tempuraand avocado topped with taro, tobikoand chef's special sauce.
Spicy king crab, mango, cucumber, tempura flake roll in soybean paper topped with thinly sliced avocado.
Serves 4-8 people.
Served with French Vanilla ice creamand Chocolate Sauce.
Large puff filled with cappuccino or French vanilla ice cream, smothered with hot fudge, whipped creamand toasted almonds.
Chocolate kahlua layer cake with coffee-kahlua frosting.
A dish of 1 of our ice creams topped with a hot fudge or strawberry sauce, if you desire.
Fresh seasonal berries over angel food cake with freshly whipped cream.
A dish of 1 of our frozen yogurts. Topped with a hot fudge or strawberry sauce, if you desire.
Gluten-free. Fudgy flourless cake, with a layer of raspberry jam and chocolate ganache.
A dish of 1 of our frozen sorbets. Topped with a hot fudge or strawberry sauce, if you desire.
Served with raisins and myers rum sauce.
Gingersnap crust, amarena cherry sauce.
Menu for Cafe Escadrille provided by Allmenus.com
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