Beef teriyaki (2), fried shrimps (2), boneless ribs (6), chicken fingers (6), chicken wings (4), egg rolls (2), crab rangoons (6),

Chicken, shrimp

Crispy chicken filled with lemon sauce

Crispy chicken filled with lemon sauce.

Pan fried tender beef filled topped with onion and scallions in mongolian sauce.

Boneless country ribs lightly fried with lotus flour and then sauteed in salt and pepper flavored oil.

Large shrimp, chicken, beef and roast pork sauteed with fresh vegetables in a oyster sauce.

12 Large shrimp, lightly battered, deep fried, tossed in a light honey dressing, served with honey dipped walnut in a bed of broccoli and pineapple chunks.

Cubes of tenderloin lightly fried with lotus flour and then cooked with our chef's special sauce.

Crispy pork sauteed with hot sweet and sour ginger sauce.

Shrimp and beef cooked in a meat sauce served on a bed of pan fried egg noodles.

Thai vermicell Wok-Fried over high heat with egg, chicken, shrimp, bean sprouts, scallions and ground peanuts in a tamarind sauce vegetarian available.

Cubes of chicken coated with water chestnut flour and eggs. Deep fried until crispy and cooked with hot sweet and sour ginger sauce.

Sweet and sour slightly spicy and aromatic just the right combination for an exquisite sauce.

Large shrimp, chickenand beef sauteed with chinese vegetables in a brown sauce.

Chicken white meat lightly flour deep fried with our special blend of black pepper and aromatic 5 spices.

Tender beef filled with sweet peppers and onion in special black pepper sauce.

Chicken white meat and veggies in chef's special sauce.

Tender chicken white meat, sauteed in a white wine sauce and baby shrimp sauteed in a spicy peking sauce.

Fresh large gulf shrimp deep fried sauteed in salt and pepper flavored oil with a touch of not spice.

White meat of chicken, shrimp and roast pork, sauteed with greens in a rich curry sauce.

Gulf baby shrimp and meat sauce sauteed with diced greens in a spicy sweet and sour perking sauce. Served over a bed of pan fried soft noodles.

Sweet and sour slightly spicy and aromatic just the right combination for an exquisite taste.

Lobster meat, large shrimps, scallops, crabmeat sauteed with chinese vegetables in white wine sauce.

No shell

Canton Style

Canton Style

Canton Style

Shrimp, chickenand Pork

Roast pork, chicken, beefand shrimp sauteed with mixed vegetables over a bed of noodle of choice

Soft rice noodles stir fried with beef, bean sprout, scallion and onion

Japanese noodles lightly stir fried with shredded cabbage, onions, scallions and fresh shredded pork

Baby shrimp, julian roast pork, egg, scallions, onion, pepper, stir fried with mai foon in a mild curry sauce

Soft rice noodles sauteed with beef, pepper and onion in black bean sauce

Bay shrimp, sea leg and scallops stir with veggies, on a bed of japanese noodles

Shrimp, scallopsand crabmeat sauteed with mixed vegetables served over a bed of noodle of choice

Baby shrimp, julian roast pork, egg, scallions, onion, pepper, stir fried with mai foo in a Barbeque satay sauce

Baby shrimp, julian roast pork, egg, scallion, onion, peppers, stir fried with mai foon in a tomato sauce

Meat and shrimp filled wontons served on a bed of bean sprouts in a spicy peanut and sesame sauce