Bombay Club

A cool and refreshing yogurt drink.

Hot spiced Darjeeling tea.

Handmade turnovers stuffed with seasoned potatoes and green peas. Vegetarian.

Handmade turnovers stuffed with seasoned ground lamb.

Chickpea battered fritters made from cauliflower, sliced potatoes, onions, homemade cheese and green chilies. Vegetarian.

Spicy, deep-fried cauliflower snack flavored with ginger, cayenne pepper and vinegar. Vegetarian.

Delectable rissoles with a touch of green chilies. Vegetarian.

Delicately spiced tasty chicken strips.

Tandoori grilled white meat chicken marinated in yogurt and turmeric. Gluten free.

Spicy, deep-fried chicken flavored with ginger, cayenne pepper and vinegar, from the Chennai region of India.

Crispy shrimp coated with sesame seed stopped with spiced soy and mustard sauce.

Marinated squares of haddock mildly spiced and fried in chickpea batter.

Tandoori grilled shrimp coated with yogurt and mild spices served with shrimp cocktail sauce. Gluten free.

Fried vegetable dumplings served with duck sauce. Vegetarian.

Minced vegetables wrapped around a bread stick, served with spicy red chili Szechwan sauce. Vegetarian.

Chicken wings coated in a spicy chili marinade.

Spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce.

A zesty hot and spicy soup made with vegetable broth, scallions and carrots.

A fiery soup flavored with curry leaves, garlic and mustard. Gluten free and vegetarian.

Creamy goodness without the cream.

Tandoori grilled cubes of spiced homemade cheese. Served with naan bread. Vegetarian.

Spring chicken marinated in our blend of spices and yogurt char-grilled on skewers until tender and juicy. Served with naan bread.

Tender baby lamb chops marinated for three days and tandoori grilled on skewers. Served with naan bread.

Tandoori grilled white meat chicken marinated in sour cream with cheddar cheese and spices. Served with naan bread.

Minced lamb mixed with fresh ground spices. Served with naan bread.

Charcoal grilled tandoori shrimp coated with black peppercorns. Served with naan bread.

A superb swordfish preparation marinated in mild spices for 24 hours and grilled over a glowing charcoal flame. Served with naan bread.

Tandoori chicken, malai chicken kebab, lamb seekh kebab and shrimp Kali mirch. Served with naan bread.

A thin lentil crepe filled with potatoes and peas. Served with sambhar (spicy lentil broth). Vegetarian.

A thin lentil crepe filled with spicy chutney, potatoes and peas. Served with sambhar (spicy lentil broth). Vegetarian.

A crispy crepe made from wheat flour with onions and green chilies. Served with sambhar (spicy lentil broth). Vegetarian.

A thin lentil crepe filled with chettinad sauce, potatoes and peas. Served with sambhar (spicy lentil broth). Vegetarian.

Deep-fried mildly spiced lentil fritters immersed in spicy lentil broth. Vegetarian.

Steamed rice cakes immersed in spicy lentil broth. Served with sambhar (spicy lentil broth). Vegetarian.

A thin and crispy crepe made from rice flour with onions and green chilies. Served with sambhar (spicy lentil broth). Vegetarian.

Gently seasoned okra sauteed with onions, tomatoes and mustard seeds. Served with sambhar (spicy lentil broth). Vegetarian.

Homemade leavened baked buttered bread.

Garlic and cilantro.

Roasted poppy seeds and cantaloupe seeds.

Fresh basil.

Leavened bread stuffed with seasoned mashed potatoes and green peas, chopped onions or spiced ground lamb.

Flat bread made from a blend of white flour and chickpea flour with green chilies and onions; great with spinach entrees. Vegetarian.

Whole wheat tandoori bread. Vegetarian.

Layered, flaky whole wheat buttered bread. Vegetarian.

Layered, flaky whole wheat buttered bread, topped with dried mint. Vegetarian.

Whole wheat puffed bread. Vegetarian.

Whole wheat puffed bread, sprinkled with fenugreek leaves. Vegetarian.

Leavened bread stuffed with dried fruit and sprinkled with coconut.

Rogini naan, garlic naan and mint paratha.

Rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice. Served with mirch la salan and mint raita.

Spicy lo-mein with an Indian touch.

Vegetarian.

Homemade cheese cooked in a spicy red chili sauce with scallions, green chilies and Indian spices. Served with vegetable fried rice. Vegetarian.

Sauteed chicken cooked in a spicy red chili sauce with scallions, green chilies and Indian spices. Served with vegetable fried rice.

Cauliflower florets tossed in soy sauce with scallions and exotic Indian and Chinese spices. Served with vegetable fried rice. Vegetarian.

Mixed vegetable patties tossed in soy sauce with scallions and exotic Indian and Chinese spices. Served with vegetable fried rice. Vegetarian.

Pan-seared chicken infused with ginger, lemon juice and chopped coriander. Served with vegetable fried rice.

Haddock pan-seared in a tangy and mildly spiced garlic and soy sauce. Served with vegetable fried rice.

Homemade cheese simmered in a delightful tomato and paprika sauce. Served with basmati rice. Gluten free. Vegetarian.

An exotic combination of homemade cheese and lychee nuts simmered in a unique mildly spiced curry sauce. Served with basmati rice. Gluten free. Vegetarian.

Cubes of homemade cheese simmered with spinach, tomatoes and exotic spices. Served with basmati rice. Gluten free. Vegetarian.

Minced cheese and vegetable dumplings simmered in a creamy vegetable sauce with nuts. Served with basmati rice. Vegetarian.

Black lentils stewed to perfection. Served with basmati rice. Vegetarian.

Blend of five different yellow lentils stewed to perfection. Served with basmati rice. Vegetarian.

Baby potatoes cooked with mustard flavored pickles. Served with basmati rice. Gluten free. Vegetarian.

Curried chickpeas, onions, tomatoes and herbs. Served with basmati rice. Gluten free. Vegetarian.

Cauliflower florets delicately spiced and sauteed with green peas, potatoes and mild spices. Served with basmati rice. Gluten free. Vegetarian.

Baby eggplant simmered with coconut and peanut sauce. Served with basmati rice. Gluten free. Vegetarian.

Mashed eggplant smoked over charcoal and seasoned with herbs and spices. Gluten free. Served with basmati rice. Vegetarian.

Nine select vegetables cooked in a mild cream sauce with almonds and cashews. Served with basmati rice. Gluten free. Vegetarian.

A traditional Punjabi yogurt based curry with vegetable fritters, served with sauteed pumpkin. Served with basmati rice. Vegetarian.

Mixed vegetables simmered in our blend of roasted ground spices, peppercorn and coconut. Served with basmati rice. Gluten free. Vegetarian.

Pulled tandoori grilled chicken simmered in a tomato and cashew sauce. Served with basmati rice. Gluten free.

Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices. Served with basmati rice. Gluten free.

A light, southern Indian inspired chicken and vegetable stew. Served with basmati rice. Gluten free.

Mild chicken curry simmered in a creamy almond and cashew sauce. Served with basmati rice. Gluten free.

A coconut inspired chicken curry with green beans. Served with basmati rice. Gluten free.

White meat chicken marinated in a coconut and saffron curry sauce. Served with basmati rice. Gluten free.

A fiery chicken concoction simmered in our blend of roasted ground spices, peppercorn and coconut. Served with basmati rice. Gluten free.

Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes. Very spicy. Served with basmati rice. Gluten free.

Sauteed chicken tempered with sliced red onions, ginger, garlic, turmeric, black peppercorns and coriander powder. Served with basmati rice. Gluten free.

Tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt. Served with basmati rice. Gluten free.

Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices. Served with basmati rice. Gluten free.

Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes. Served with basmati rice. Gluten free.

Marinated lamb simmered in a yogurt, mint and cashew sauce. Served with basmati rice. Gluten free.

Tender goat meat stewed to perfection with subtle spices. Served with basmati rice. Gluten free.

Coconut infused goat with fennel seeds, mustard seeds and curry leaves. Served with basmati rice. Gluten free.

Sauteed goat meat tempered with sliced red onions, ginger, garlic, turmeric, black peppercorns and coriander powder. Served with basmati rice. Gluten free.

Marinated fried tilapia served with spicy glaze. Served with basmati rice.

A Kerala inspired haddock curry flavored with coconut and green beans. Served with basmati rice.

Haddock marinated in lemon juice finished in a subtly spiced curry sauce with whole black peppercorns. Served with basmati rice.

Sauteed shrimp simmered in a light curry sauce with diced onions and bell peppers. Served with basmati rice. Gluten free.

Shrimp simmered in a softly spiced tomato based sweet and sour sauce with eggplant. Served with basmati rice. Gluten free.

Sauteed shrimp simmered with spinach, tomatoes and exotic spices. Served with basmati rice.

Spicy vegetarian sliders made with seasoned potato patties served on a bun.

Bombays favorite street snack. Potato and vegetable curry served on a bun. Vegetarian.

Vegetarian sliders made with sweet and spicy potato topped with onion, pomegranate, fresh garlic chutney and sev (rice puffs).

Deep-fried potato patties topped with spicy chick peas. Vegetarian.

Lentil crackers topped with spicy potatoes, chickpeas, yogurt and chutneys. Vegetarian.

Crisp lentil puffs filled with chickpeas, potatoes and spicy water called jaljeera. Vegetarian.

Sweet corn kernels and crispy rice puffs tossed with chopped onions, with tamarind chutney and our homemade blend of spices. Vegetarian.

Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices.Vegetarian.

A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing.

Vegetable samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices. Vegetarian.

Onions and chilies sprinkled with homemade masala.

Cool whipped homemade yogurt with fresh mint.

Chilled homemade rice pudding flavored with cardamom, almonds and raisins.

Hot cream dumplings dipped in rose water syrup.

Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed pistachio nuts.

Indian warm crushed carrot cake.

Warm chocolate cake with a molten center, perfect for celebratory occasion.

A lovely chilled sliced of mango mousse cake with mango sauce and whipped cream.