Crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa

Hand-breaded and tossed with our addictive mango-buffalo BBQ sauce served with pineapple-jalapeno salsa and blue cheese dressing

Hand-breaded, rolled in shredded coconut then fried to a golden crunch, with a sweet and spicy orange dipping sauce

Two hand-formed patties of lump crab with chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula

Joe's take on pot stickers, bursting with flavor in a citrus soy sauce

Lightly seasoned and fried, served with marinara and malt vinegar aioli

Build them your way...peanut sauce glazed chicken, lo mein noodles, asian slaw and marinated cucumbers with a sweet chili dipping sauce

Choose from japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli

Thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard

A traditional version, rich with quahogs, bacon and potatoes

Our ever-so-popular creamy tomato soup

Sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction

With red onions, fresh cilantro, smoked mozzarella and barbeque sauce

Light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese

Crunchy apples, juicy pears and mixed baby greens, tossed with blue cheese crumbles, peppered pecans and honey balsamic dressing

Country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing

Mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons, choice of dressing

Crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved romano cheese

Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette

Three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes

Grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy Barbeque gravy, mashed potatoes and herb-roasted carrots

Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth

Our version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach and kale, topped with freshly grated romano cheese

Marinated, grilled and served with mashed potatoes, sauteed spinach, pickled red onions and balsamic glaze

Grilled garlic butter brushed skirt steak with a stack of bistro fries, tossed in romano cheese and herbs, with arugula and malt vinegar aioli

Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing

Grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts

Traditional style...herb crusted and baked, served with mashed potatoes, steamed broccoli and tartar sauce

New bedford all natural scallops pan-seared over a creamy risotto with chives, corn and grape tomatoes

Beer-battered and fried to crispy perfection, served with french fries, malt vinegar aioli and cole slaw

Griddled corn tortillas with crispy fried shrimp, cabbage slaw, pickled red onion and sriracha aioli, served with black beans and rice

Stir fried veggies tossed in a soy-ginger-garlic sauce over brown rice with mango, avocado, mushrooms, cilantro and peppers

Avocado, quinoa, brown rice, roasted shiitake mushrooms, fresh veggies, pickled ginger & toasted sesame seeds, with a citrus ponzu & sriracha aioli, topped with crispy wonton straws

A healthful bowl of brown rice, quinoa, butternut squash, onions, carrots, brussels sprouts, tuscan kale and napa cabbage drizzled with herbed tahini

Pan-seared chicken over angel hair in a lemony cream sauce with capers and diced tomatoes

Penne pasta with sautéed chicken, broccoli florets and sun-dried tomatoes in a creamy white wine garlic sauce with romano cheese

Slow cooked to fork tender perfection with pappardelle pasta in a hearty red wine tomato sauce

Pan-seared chicken with a cranberry-teriyaki glaze, served with house-made butternut squash cannelloni and sauteed spinach

Romano bread crumb-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce

Seared rare with black pepper & toasted sesame seeds over mixed greens, grape tomatoes and diced mango with an orange-sesame vinaigrette

Peanut sauce glazed grilled chicken over chilled lo mein noodles, napa cabbage, carrots, tomatoes, cukes, mango, red onions and peanuts tossed in sesame ginger vinaigrette

Romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing

Lacquered with a sesame glaze, served over spinach, snap peas, mango, napa cabbage, pickled ginger and shaved carrots in an orange sesame dressing

Romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens tossed in creamy basil dressing, drizzled with balsamic glaze

Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette

Chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint and cilantro in an orange-sesame dressing

Chopped romaine tossed with roasted chicken, dried cranberries, granny smith apples, celery, grapes, candied pecans, smoked mozzarella with creamy sherry vinaigrette

Crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons, shaved romano cheese and grilled chicken

with blue cheese, country bacon, caramelized onions, arugula and tomato, served on a martins famous roll

Two juicy burger patties topped with joe's special sauce, lettuce, melted yellow american cheese, pickles and tomato, served on a martins famous roll

On a martin's famous roll with lettuce, tomato, pickle and sriracha aioli

Our classic burger with white cheddar cheese, lettuce, tomato and pickle, served on a martins famous roll

Plant based burger served with arugula, fresh mozzarella and roasted tomatoes, served on a martins famous roll

House made with smoked eggplant, black beans, peppers, onions and brown rice served with sweet potato fries, served on a martins famous roll

Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread

Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta

Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw

Our classic tomato and cheese pizza with pepperoni, roasted sausage, sliced mushrooms, white onions and green peppers

Our classic tomato and cheese pizza

Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano

Our classic tomato and cheese pizza with pepperoni

Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing

A twist on a classic comfort food...the ooiest gooiest dessert that you will ever have, warmed and topped with vanilla ice cream and caramel sauce

Paired with fresh seasonal berries

Simply classic with graham cracker crust or creamy oreo with chocolate crust

Joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream

A classic, made with vanilla ice cream and house-made hot fudge, topped with whipped cream and a cherry

A dreamy dessert for your inner chocoholic, rich chocolate cake layered with white and milk chocolate mousse

Our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce

Our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces

Build them your way...thai peanut noodles, asian slaw, marinated cucumbers, roasted peppers and onions with a sweet chili dipping sauce. Vegetarian

Chilled cucumber topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli. Gluten Free

Sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction. Vegetarian

Light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese. Vegetarian

Seared rare with black pepper & toasted sesame seeds over mixed greens, grape tomatoes and diced mango, served with oil & vinegar on the side. Gluten Free. Paleo

Romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing. Gluten Free

Chopped romaine with roasted chicken, granny smith apples, dried cranberries, celery, red grapes, candied pecans and smoked mozzarella in a creamy sherry vinaigrette. Gluten Free

Chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint and cilantro in an orange-sesame dressing. Gluten Free

Grilled sirloin steak with bacon, blue cheese, tomatoes, celery and scallions over a center cut of iceberg lettuce with blue cheese dressing. Gluten Free. Keto

Our classic burger with white cheddar cheese, lettuce, tomato and pickle on a gillian's gluten-free roll with mixed greens or choice of side. Gluten Free

Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on a gillians gluten-free roll with mixed greens or choice of side. Gluten Free

House made with smoked eggplant, black beans, peppers, onions and brown rice served on a martin's famous roll with sweet potato fries. Vegetarian

Plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a gillian's gluten-free roll with mixed greens or choice of side. Gluten Free. Vegetarian

Our claim to fame..pan-seared with gluten-free bread crumbs, seasonal veg and mashed potatoes. Gluten Free

Pan-seared chicken in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served with gluten-free pasta. Gluten Free

Pan-seared with gluten-free bread crumbs, melted mozzarella, house-made tomato sauce and gluten-free pasta. Gluten Free

Our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale. Gluten Free. Paleo. Vegan

Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun spiced tomato broth. Gluten Free

Traditional style...herb crusted and baked with gluten-free bread crumbs, served with mashed potatoes, steamed broccoli and tartar sauce. Gluten Free

Grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts. Gluten Free

A healthful bowl of brown rice, quinoa, butternut squash, onions, carrots, brussels sprouts, tuscan kale and napa cabbage drizzled with herbed tahini. Gluten Free. Vegan

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free