- Massachusetts
- Burlington
- Cafe Escadrille
Cafe Escadrille
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Cafe Escadrille
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Gourmet Room - Les-Salads
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Caesar the Aristocrat of Salad (Served for Two) $26.00
Prepared tableside, a house specialty
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Roasted Pear Salad $12.00
Port wine roasted pear over arugula with blue cheese, wal nuts and sesame vinaigrette
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Spinach, Bacon and Mushroom Salad (Served for Two) $26.00
With sliced Bermuda onion, grated imported Swiss and a warm red wine vinaigrette prepared tableside
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Mixed Greens and Goat Cheese Salad $10.00
Organic greens, dried cranberries, oranges, glazed almonds, crumbled vermont chevre. Balsamic vinaigrette
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Chilled Wedge of Iceberg $10.00
With roquefort dressing and apple wood-smoked bacon
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Gourmet Room - Boeuf Entrees
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New York Sirloin Strip Steak $38.00
14 oz. Trimmed certified angus beef, center cut, 50 days wet aged. Maitre de hotel
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Cafe Escadrille Club Steak $60.00
20 oz. Certified angus beef sirloin. Grilled to your specifications. Served with balsamic grilled portobello mushrooms
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Steak Dianne $40.00
Sliced center cut filet mignon prepared tableside the classic way with shallots, mushrooms, dijon mustard, cognac and creamy demi glace
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Steak Fromage $42.00
10 oz. Center cut filet mignon stuffed with great hill blue cheese, wrapped in apple wood-smoked bacon, with port wine reduction
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Filet and Lobster Louis IV $42.00
The finest tenderloin of beef served with native maine lobster tail, artichoke and sauce bearnaise
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Prime Rib of Beef au Jus $36.00
Extra thick cut of certified angus beef sliced on the bone, roasted to perfection. Served au jus, with horseradish sauce
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Gourmet Room - Les Specialties de la Maison Entrees
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Cafe Escadrille's Famous Chateaubriand (Served for Two) $78.00
The finest tenderloin of beef, tender and succulent, prepared to your liking. Surrounded with bouquettiere of fresh vegetables, duchess potatoes and sauce bearnaise
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Roast Rack of Lamb (Served for Two) $78.00
Low roasted lamb rack, seasoned with dijon mustard. Surrounded with bouquettiere vegetables, duchess potatoes. Served with minted lamb demi glace
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Veal Tenderloin A La Oscar $42.00
Tender veal medallions sauteed with shallots and madeira wine sauce. Topped with maine lobster tail, asparagus tips and bearnaise
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Calves Liver $29.00
Sliced fresh calves liver, pan fried with apple wood-smoked bacon, smothered with caramelized onions
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Roast Duckling A L'Orange $32.00
Crisp semi boneless long island duck served with burgundy braised red cabbage and grand marnier orange sauce. Flambeed tableside
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Gourmet Room - Poissons Entrees
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Chef's Seafood Selection
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Grilled Native Swordfish Chop $28.00
16 oz. Swordfish chop served over sauteed spinach with tomato provencal
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Dover Sole Provencal
Sauteed with fresh garlic, chopped tomato, basil, olives, artichoke, lemon and white wine
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Bouillabaisse Royale $38.00
A selection of the finest new england fish and shellfish presented in a large bowl with a flavorful seafood soup provencal
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Baked Alaskan King Crab Legs
One pound of large split crab legs served with drawn butter
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New England 3 lb. Lobster
Boiled, broiled or baked stuffed
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Gourmet Room - Les Potages Entrees
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Baked French Onion Soup au Gruyere $7.00
Baked to a golden brown
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New England Clam Chowder $7.00
Our own version, thick and creamy
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Lobster Bisque $9.00
Baked encroute
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Gourmet Room - Les Hors D'Oeuvres
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Beef Carpaccio $16.00
With arugula, cornichons, shaved parmesan, fresh ground black pepper and capers
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Duck Confit Tartlet $14.00
Lavorful pulled duck confit served warm with herb-crusted vermont chevre cheese and balsamic mixed greens
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Escargot Bourguignonne $13.00
French helix snails in burgundy butter, served with garlic bread
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Clams Casino $14.00
Baked with lightly seasoned crumbs, casino butter and bacon
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Lobster Cocktail $19.00
Tender lobster meat served with fresh lemon and cocktail sauce
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Oysters Rockefeller $15.00
Fresh baked with creamed spinach and mushrooms, flavored with pe rnod
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Shrimp Cocktail $4.00
Chilled jumbo shrimp, minimum four per order, served with cocktail sauce and traditional garnishes
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Chilled Littlenecks On the Half Shell $12.00
Freshly shucked to order
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Chilled Wellfleet Oysters $14.00
Shucked to order. Served with proseco mignonette sauce
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Chilled Shellfish Sampler $52.00
A grand feast of the finest shellfish
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Domestic Caviar
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Fettucine Alfredo For Two $18.00
Fresh fettucine noodles, prepared at your table, the tradit ional way with butter, heavy cream, egg yolk, parmesan cheese and fresh g round black pepper
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Gourmet Room - Potato Side Dishes
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Baked Idaho Potato $5.00
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Mashed Potato with Garlic and Crisp Onions $5.00
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French Fried Potatoes $5.00
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Baked Sweet Potato $5.00
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Sweet Potato Frites with Salt & White Truffle Oil $6.00
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Gourmet Room - Vegetable Side Dishes
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Asparagus Hollandaise $8.00
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Sauteed Fresh Spinach $7.00
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Creamed Spinach $7.00
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Grilled Portabellos $8.00
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Caramelized Onions $7.00
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Butternut Squash $7.00
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Gourmet Room - Tableside DessertsFor two persons
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Crepes Donaldo $24.00
A house specialty. Fresh strawberries and warm grand marni er sauce, served over a french vanilla ice cream crepe
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Bananas Foster $24.00
Fresh sliced bananas flamed with creme de banana liqueur, served over ice cream
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Baked Alaska For Two ? Neopolitan Style $18.00
Flambeed tableside
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Light Menu - Soups and Chowder
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Soup du Jour $4.50
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Creamy New England Clam Chowder $4.95
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Baked Onion Soup, au Gruyere $4.95
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Late Night Menu - Raw Bar DelightsServed chilled with our tangy cocktail sauce. Add to all salads: grilled chicken $4.50, grilled salmon $6.95, tenderloin steak tips $6.95. Cheese selections: american, cheddar, swiss, pepper jack, or blue cheese. Burger options add $1.00 each: Sauteed mushrooms, caramelized onions, fried egg, bacon, avocado
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Jumbo Shrimp Cocktail $13.95
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Chilled Duxbury Oysters $13.95
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Littleneck Clams on the Half Shell $12.95
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Chilled Shellfish Sampler $52.00
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Essex Steamers $15.95
Sweet local clams steamed with garlic butter and chablis
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Chef's Cheese Plate $13.95
A selection of local new england artisanal and farm stead cheeses
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Baked Brie $9.95
Crusted brie cheese served with raspberry coulis, s liced almonds and french bread
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Winter Harbour Smoked Salmon $12.95
Thinly sliced with vermont chevre cheese, bermuda o nion and pumpernickel bread
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Rhode Island Style Calamari $12.95
Golden battered fried, gently tossed with tangy & s weet peppers with lemon, garlic and white wine butter sauce
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New England Crab Cakes $13.95
Fresh jonah crab served with remoulade and mango salsa
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Lobster Ravioli $12.95
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Sea Scallops Wrapped with Apple Smoked Bacon $14.95
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Clams Casino $13.95
Baked with casino butter and bacon
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Oysters Rockefeller $14.95
Fresh baked with creamed spinach and mushrooms, flavored with pernod
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Crab Stuffed Mushroom Caps $10.50
Baked with maine crabmeat stuffing
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Lamb Lolly Pops $15.95
Grilled baby lamb chops with a sweet mint sauce
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Chicken Drumettes $9.95
With blue cheese dressing and celery. Buffalo style on request
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Chicken Fingers $10.95
Served with steak fries and orange sauce. Buffalo style on request
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Cafe Escadrille's Famous Caesar Salad $9.95
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Caprese Salad with Burrata Mozzarella, Balsamic Vinaigrette $9.95
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Mixed Greens & Goat Cheese Salad, Orange Vinaigrette $9.95
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Steak Tips and Fries $14.95
Tenderloin tips sauteed in our burgundy wine sauce, with steak fries
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Escadrille Sliders on Soft Brioche Buns $9.95
Certified angus beef patties with a tomato pickle onion relish and home made ket chup
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Escadrille Classic Burger $12.95
With lettuce, tomato, sliced onion, cheddar cheese and crisp bacon strips
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Southwestern Burger $12.95
Pepper jack cheese, chipotle BBQ sauce, avocado, lettuce, tomato and onion strings
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Black and Blue Burger $12.95
Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion and blue cheese dressing
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Sunnyside Burger $13.95
Canadian bacon, fried egg, american cheese
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Cafe Club Sandwich $12.95
Your choice of turkey, tuna or hamburger on white or wheat bread, served with steak fries
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New England Lobster Salad Roll $17.95
Served with cole slaw and potato chips or steak fries
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Side of Steak Fries or Sweet Potato Frites with Truffle Oil $3.95
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Sushi Appetizers
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Tuna Tataki $9.95
Thin slices of grilled rare tuna with black pepper and ponzu sauce
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Tuna Tartar $9.95
Tozo flake on the spicy tuna served with miso sauce and tobiko scallions
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Salmon Tartar $11.95
Spicy salmon with cilantro tomato roe or taro chips
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Yellowtail Jalapeno $11.95
With yuzu ponzu sauce
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Naruto $9.25
Choice of tuna, salmon, yellow tail with roe avocado
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Tuna Sashimi $12.95
Chilled ahi tuna on english cucumber. Served with sesame seaweed salad, pickled ginger, wasabi and soy
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Tuna Pizza $7.25
Fried wonton skin topped with crunchy spicy tuna
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Tuna Potato Cakes $8.95
Fried potato cakes topped with tuna, spicy mayo, scallions
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Tuna Poppers $11.95
Fried jalapeno topped with spicy crunchy tuna and miso wasabi sauce and scallions
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Fire Maki $9.95
Combination sashimi roll, lightly fried. Served with spicy mayo and eel sauce
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Sushi Appetizer $9.95
Five pieces of assorted fresh raw fish over rice
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Sashami Appetizer $10.95
Six pieces of assorted fresh raw fish
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Sushi Salad
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Seaweed Salad $6.50
Seasoned seaweed salad topped with tobiko
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Spicy Seafood Salad $9.95
Shrimp, crab stick, octopus, tobiko and spicy mayo
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Crab Salad $7.95
Spicy crab stick, tobiko, cucumber, with avocado
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Special Salad $9.95
Tuna, green leaf, onion, tempura wonton skin and chef's special sauce
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Seaweed Salad $6.50
Seasoned seaweed salad topped with tobiko
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Spicy Seafood Salad $9.95
Shrimp, crab stick, octopus, tobiko and spicy mayo
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Crab Salad $7.95
Spicy crab stick, tobiko, cucumber, with avocado
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Special Salad $9.95
Tuna, green leaf, onion, tempura wonton skin and chef's special sauce
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Sushi Lunch Entrees
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Sushi Special $12.95
Five pieces of sushi with choice of roll. spicy tuna, sweet potato, california or alaskan
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Sashimi Lunch $12.95
Assorted sashimi served with white rice. Ten pieces
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Sushi and Sashimi Lunch $15.95
Assorted sushi and sashimi. Four pieces of sushi and ten pieces of sashimi
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Chirashi Lunch $13.95
Chef's selection of sashimi on a bed of seasoned rice
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Vegetarian Lunch $12.95
Sixteen pieces cucumber, avocado and veggie roll
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Sushi Dinner Entrees
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Sushi Deluxe $22.95
Ten pieces chef's selection rigiri sushi and tuna roll
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Sashimi Deluxe $26.95
Eighteen pieces chef's selection sashimi served with rice
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Sushi and Sashimi Combo $26.95
Six pieces sushi and 10 pieces sashimi and tuna roll
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Triple Delights - Sushi (12 Pieces) $25.95
Tuna, salmon, yellow tail
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Triple Delights - Sashimi (15 Pieces) $28.95
Tuna, salmon, yellow tail
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Triple Delights - Maki (18 Pieces) $14.95
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Chirashi Sushi $22.95
Chef's selection of sashimi on bed of seasoned rice
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Tekka Don $22.95
Tuna sashimi on a bed of sushi rice
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Sake Don $22.95
Salmon sashimi on a bed of sushi rice
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Kohaku Don $23.95
Tuna and yellow tail sashimi on a bed of sushi rice
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Unagi Don $23.95
Broiled eel over seasoned rice
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Maki Rolls
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California $7.00
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Spicy Tuna $8.00
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Shrimp Tempura $8.00
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Vege Maki $7.00
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Avocado Cucumber $6.00
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Sushi Special Roll
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Burlington Maki $11.95
Tuna, salmon crab stick and asparagus
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Escadrille Maki $13.95
Shrimp tempura roll with avocado and spicy tuna, eel sauce and wasabi sauce
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Red Spider $15.95
Soft shell crab wrapped with tuna and tobiko, eel sauce
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Pear Maki $12.95
Yellow tail cucumber with white tuna, jalapeno and salmon roe, wasabi sauce on top
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Alligator Maki $14.95
Shrimp tempura roll with eel and kani, eel sauce on top
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Red Sox $12.95
Salmon, asparagus and tempura flake topped with tuna
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Golden Maki $12.95
Spicy tuna tempura roll cut in pieces with eel sauce and spicy mayo
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King Maki $14.95
Cucumber, avocado topped with tuna, salmon and spicy king crab, tobiko
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Bruins Maki $12.95
Spicy tuna, tempura and avocado topped with taro, tobiko and chef's special sauce
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O.M.G. $14.95
Shrimp tempura, avocado, cucumber in soybean pepper, topped with tuna, salmon, white tuna, avocado, tobiko and wasabi sauce
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Hako Tuna $13.95
Spicy tuna, tempura flake, topped with tuna and avocado and spicy mayo. No seaweed
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Crazy Maki $11.95
Shrimp tempura, jalapeno, cucumber and scallions, chili, eel sauce
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Tiger Maki $14.95
Eel, cucumber roll topped with torched squid, taro, tobiko, scallions and spicy eel sauce
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Torch Maki $14.95
Spicy mayo, cucumber, avocado and fried onion wrapped with seared yellowtail, jalapeno, touch of yuzu sauce and tobiko
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Sushi Party
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Party A $42.95
Fourteen piece rigiri sushi with california roll, spicy tuna roll and avocado maki
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Party B $75.95
Twelve piece sashimi, fourteen piece rigiri sushi with tuna maki, salmon maki and rainbow roll
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Party C $105.95
Fifteen piece sashimi, 20 piece sushi, with caterpillar roll, spicy tuna roll, negi hamachi maki, salmon maki, shrimp tempura roll, spicy california roll
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Vegetarian Party $54.95
Two kappa maki, two oshinko maki, two vegetable maki, two avocado maki, two sweet potato maki, two asparagus maki
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Omakase
Minimum $50.00
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Cold Appetizers
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Chef's Cheese Plate $13.95
A selection of local new england artisanal and farmstead cheeses
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Crab Stuffed Deviled Eggs $9.95
Traditional style deviled eggs topped with fresh local jonah crab
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Winter Harbour Smoked Salmon $12.95
Thinly sliced, served with vermont chevre cheese, bermuda onions, capers and pumpernickel bread
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Chilled Littleneck Clams on the Half Shell $12.95
A new england tradition
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Chilled Duxbury Oysters $13.95
Freshly shucked to order
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Jumbo Shrimp Cocktail $13.95
With cocktail sauce and fresh lemon
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Lobster Cocktail $15.95
Tender lobster meat served with fresh lemon and cocktail sauce
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Hot Appetizers
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Essex Steamers $15.95
Sweet local clams steamed with garlic butter and chablis
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Baked Brie $9.95
Crusted french brie cheese served with raspberry coulis, sliced almonds and french bread
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Bacon and Blue $12.95
Thick slices of all natural maine family farms triple smoked bacon served with great hill blue chees and port-berry jam
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Rhode Island Style Calamari $12.95
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce
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Crab Stuffed Mushrooms $10.50
Baked mushroom caps with fresh maine crabmeat stuffing
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New England Crab Cakes $13.95
Fresh jonah crab served with remoulade and mango salsa
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Clams Casino $13.95
Baked with lightly seasoned crumbs, casino butter and bacon
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Oysters Rockefeller $14.95
Fresh baked oysters with creamed spinach and mushrooms flavored with pernod
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Escargot Bourguignonne $12.95
French helix snails in burgundy butter served with garlic bread
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Sea Scallops Wrapped with Apple Smoked Bacon $14.95
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Lamb Lolly Pops $15.95
Grilled baby lamb chops served with a sweet mint sauce
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Cafe Escadrille's Signature SaladsSalad dressings: house italian, blue cheese, buttermilk ranch, local raspberry vinaigrette and champagne vinaigrette. All salads are available with: grilled chicken $4.50, blackened swordfish tips $6.50, grilled shrimp $6.50, bay of fundy salmon $6.95
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Tropical Romaine Fruit Salad $9.95
Chopped romaine hearts tossed with fresh strawberries, mango, papaya, Bermuda onion, spiced pecans and poppy seed dressing
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Cafe Escadrille's Famous Caesar Salad $8.95
Tossed with our chef's own caesar dressing
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Oriental Vegetable Salad $9.95
An array of fresh oriental vegetables tossed with a flavorful soy-sesame dressing
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Greek Salad $8.95
Freshly tossed salad greens with cucumber, tomato, bell pepper, kalamata olives and feta cheese
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Mixed Green Salad $5.95
Served with your choice of dressing
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Grilled Lamb Greek Salad $16.95
Tender marinated lamb tips cooked to your specifications. Served over a freshly tossed greek salad
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Cobb Salad $14.95
Chilled char grilled chicken, crisp bacon, avocado, blue cheese, egg, black olives and tomatoes on salad greens. Served with your choice of dressing. Substitute lobster for chicken - add $5.00
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Lobster Salad $17.95
A generous portion of lobster salad served in a crowned tomato on a bed of mixed greens with cucumbers, hard boiled egg and your choice of dressing
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Ahi Tuna Salad $14.95
Seared rare, served over field greens with sliced english cucumber, tropical fruit, bermuda onion and hijiki, with a mandarine sesame-ginger dressing
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Soups
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Soup du Jour $4.50+
Made fresh daily
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Baked French Onion Soup au Gruyere $4.95+
Baked to a golden brown
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New England Clam Chowder $4.95+
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EntreesAll entrees are served with your choice of potato or vegetable. All entrees can be ordered with: small mixed green salad $4.50 or small caesar salad $4.95
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Chicken Fontina $14.95
Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese, and sweet marsala mushroom marinara sauce
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Chicken Piccata $14.95
Tender chicken breast sauteed with fresh garlic, in a lemon caper sauce. Served with fresh pasta
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Hot Roasted Turkey Sandwich $13.50
Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce
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Vegetable Stir Fry $11.50
Fresh vegetables, water chestnuts, cashews in an Oriental sauce. Served over basmati rice. Add chicken $3.00
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Veal Marsala $18.50
Diced prosciutto, sliced mushrooms, capers and sweet marsala wine. Served with fresh pasta
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Wiener Schnitzel a'la Holstein $16.50
Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg
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Sauteed Calves Liver $15.95
Smothered in caramelized onions with crisp bacon
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Grilled Lamb Kebob $16.95
Tender marinated lamb served over rice pilaf with vegetable du jour
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London Broil $15.95
Served au jus with a mushroom sauce
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Filet Mignon with Bearnaise Sauce $21.95
8 oz. Center cut served with vegetable du jour and choice of potato
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Perfect Pair $27.95
Two baked stuffed shrimp and petite filet mignon with bearnaise sauce. Served with your choice of baked potato, rice pilaf, steak fries or vegetable du jour
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Open Steak Sandwich $17.95
8 oz. Certified angus beef over toast points with crumbled gorgonzola cheese, lettuce, sliced tomato and bermuda onion. Served with steak fries or one of our sides
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Primavera Ravioli $14.95
Mascarpone ravioli with sauteed julienne vegetables, sundried tomato and aurora sauce. Served with rolls and butter
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Chicken & Broccoli with Penne Rigate $14.95
Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with parmesan cheese grated tableside. Served with rolls and butter
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Seafood Fra' Diavolo $17.95
Scallops, shrimp and lobster meat in a spicy marinara sauce served over linguini. Served with rolls and butter
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Baked Stuffed Shrimp $18.95
Gulf shrimp with our chef's delicious seafood stuffing and drawn butter
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Swordfish Kabob $16.95
Marinated atlantic swordfish skewered with fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf
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Fresh Baked Boston Scrod $17.95
Skinless native haddock fillet baked with seasoned crumbs and butter
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Baked Sea Scallops $18.95
Fresh sweet scallops rolled in cracker crumbs and butter
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Atlantic Salmon Fillet $17.95
Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or shandong style with asian slaw and basmati rice
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Ahi Tuna Shandong $15.95
Grilled medium rare with basmati rice, asian cole slaw and our own shandong sauce
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Lobster Stew $18.95
Maine lobster served piping hot in a sherry-cream broth
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Cafe BurgersAll burgers are 1/2 pound fresh ground lean angus beef grilled to your specifications and served on a sesame bun or brioche roll. Burgers are served with steak fries, sweet potato fries or one of the following sides: potato chips, asian slaw, cole slaw, baked beans or cottage cheese. Cheese selections: american, cheddar, swiss, pepper jack, or blue cheese. Burger options add $1.00 each: sauteed mushrooms, caramelized onions, fried egg, bacon, avocado
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Escadrille Classic $12.95
Crisp bacon strips and melted vermont cheddar cheese
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Southwestern Burger $12.95
Pepper jack cheese, chipotle BBQ sauce, avocado, lettuce, tomato, and onion strings
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Black and Blue Burger $12.95
Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion, and blue cheese dressing
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Sunnyside Burger $13.95
Canadian bacon, fried egg, american cheese
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SandwichesAll sandwiches are served with steak fries or one of the following sides: potato chips, cole slaw, baked beans or cottage cheese
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Chicken Salad B.L.T. $13.95
Chicken salad with a touch of tarragon and dijon mustard with bacon, lettuce and tomato on your choice of bread
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Swordfish Sandwich $14.95
Fresh native swordfish steak lightly blackened on one side. On brioche roll with tomato, savoy and remoulade
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Chicken Sandwich $11.95
Grilled chicken breast on brioche roll with lettuce, tomato, and red onion. Honey mustard dressing on the side
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Grilled Kurobuta Ham & Cheese Sandwich $14.95
All natural ham, grafton village, vermont smoked cheddar cheese coated with house made bourbon barbecue sauce on slightly sweet multigrain bread
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Grilled Chicken Sandwich with Apricot & Red Onion Relish and Goat Cheese $12.95
Panini grilled on a demi baguette with vermont chevre cheese and mixed salad greens
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Chicken - Cobb Wrap $12.95
Chilled char grilled chicken, swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonnade with honey mustard. Served on a white or wheat tortilla
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Grilled Ruben Sandwich - Turkey $12.95
Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, russian dressing and swiss cheese
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Grilled Ruben Sandwich - Corned Beef $14.95
Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, russian dressing and swiss cheese
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Grilled Portabello Sandwich $11.95
Garlic and balsamic roasted portobello mushrooms and red bell peppers on tuscan pane with fresh mozzarella, arugula and basil aioli
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Classic B.L.T. $11.95
Bacon, lettuce and sliced tomato on toasted white or wheat
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Tuna Melt $12.95
On your choice of bread. Topped with sliced tomato and monterey jack cheese
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New England Lobster Salad Roll $17.95
A generous portion of lobster salad on a grilled roll. Served with cole slaw
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Three Decker Clubs $12.95
On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. Sliced turkey, hamburger, tuna salad
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Added Attractions
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Baked Beans $2.95
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Asparagus Hollandaise $4.50
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Vegetable du Jour $5.50
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Baked Potato $3.25
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Rice Pilaf $2.95
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Mashed Potato $2.95
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Steak Fries $4.00
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Pasta $2.95
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Cole Slaw $2.25
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Sweet Potato Fries $4.50
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Cold Appetizers
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Crab Stuffed Deviled Eggs $9.95
Traditional style deviled eggs topped with fresh local jonah crab
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Chef's Cheese Plate $13.95
A selection of local new england artisanal and farmstead cheeses
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Jumbo Shrimp Cocktail $13.95
With cocktail sauce and fresh lemon
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Lobster Cocktail $15.95
Tender lobster meat served with fresh lemon and cocktail sauce
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Chilled Littleneck Clams on the Half Shell $12.95
A new england tradition
-
Chilled Duxbury Oysters $13.95
Freshly shucked to order
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Winter Harbour Smoked Salmon $12.95
Thinly sliced, served with bermuda onions, capers and pumpernickel bread
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Chilled Shellfish Sampler $52.00
A grand feast of the finest shellfish
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Hot-Appetizers
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Bacon and Blue $12.95
Thick slices of all natural maine family farms triple smoked bacon served with great hill blue cheese and port-berry jam
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Essex Steamers $15.95
Sweet local clams steamed with garlic butter and chablis
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Baked Stuffed Artichoke Hearts $9.95
Herb-marinated artichokes stuffed with vermont chevre cheese with a parmesan bread coating
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Baked Brie $9.95
Crusted french brie cheese served with raspberry coulis, sliced almonds and french bread
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Lobster Ravioli $12.95
Served with a flavorful lobster bisque
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Shrimp Scampi $13.95
Sauteed with fresh garlic, chopped tomato and basil in a white wine butter sauce
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Escargot Bourguignonne $12.95
French helix snails in burgundy butter, served with garlic bread
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Clams Casino $13.95
Baked with lightly seasoned crumbs, casino butter and bacon
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Oysters Rockefeller $14.95
Fresh baked with creamed spinach and mushrooms, flavored with pernod
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Crab Stuffed Mushrooms $10.50
Baked mushroom caps with fresh maine crabmeat stuffing
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New England Crab Cakes $13.95
Fresh jonah crab served with remoulade and mango salsa
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Rhode Island Style Calamari $12.95
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce
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Lamb Lolly Pops $15.95
Grilled baby lamb chops served with a sweet mint sauce
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Sea Scallops Wrapped with Apple Smoked Bacon $14.95
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Signature Salads
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Cafe Escadrille's Famous Caesar Salad $3.75+
Tossed with our famous caesar dressing
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Hearts of Lettuce $3.75+
Topped with blue cheese dressing and bacon bits
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Caprese Salad with Burrata Mozzarella $4.95+
Fresh burrata with juicy vine ripe tomatoes, fresh basil, arugula, balsamic vinaigrette dressing
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Mixed Greens & Goat Cheese Salad $4.95+
Organic greens, sliced strawberries, fresh orange, glazed almonds and crumbled vermont chevre, orange vinaigrette dressing
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Soups
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Soup du Jour $4.50
Made fresh daily
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Baked French Onion Soup au Gruyere $4.95
Baked to a golden brown
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New England Clam Chowder $4.95
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EntreesAll entrees include house salad and a choice of one of the following: baked, sweet or garlic mashed potato, rice pilaf, steak fries or vegetable of the day
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Chicken Piccata $24.95
Tender chicken breast sauteed with fresh garlic, in a lemon caper sauce, served with fresh pasta
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Chicken Saltim Bocca $25.95
Tender chicken breast sauteed with Parma prosciutto, sliced mushrooms, chopped tomato in a sage scented sauce. Topped with mozzarella cheese
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Lemon Chicken Marsala Florentine $27.95
Boneless chicken breast sauteed with spinach, mushrooms and sweet marsala wine. Served with fresh pasta
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Roast Duckling a l'Orange $29.95
Crisp tender roast long island duckling with a zesty orange glaze
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Grilled Lamb Chops $32.95
Three lamb loin chops, grilled to your specifications and topped with minted demi glace
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Roast Prime Rib of Beef $34.95
Large cut of certified angus beef, au jus, blackened on request
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Entrecote a'La Escadrille $34.95
A trimmed certified angus beef, pan blackened with portabello mushroom, served with a bourbon whiskey sauce
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New York Sirloin $35.95
Broiled 14 oz. certified angus beef, maitre de butter, tomato garni
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Filet Mignon $35.95
Broiled center cut of beef tenderloin with sauce bearnaise and mushroom cap
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The Perfect Pair $34.95
Two baked stuffed shrimp and petite filet mignon with bearnaise sauce, served with a tomato crown
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Steak & Lobster $39.95
Grilled 8 oz. tenderloin steak with bordelaise sauce. Served with a baked stuffed maine lobster tail
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Veal Marsala $27.95
The finest veal sauteed with sweet marsala wine, prosciutto, capers and mushrooms, served with fresh pasta
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Veal Catherine $29.95
Sauteed tender veal in a creamy madeira wine sauce garnished with shrimp, lobster tail, and artichoke hearts
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Butternut Squash Ravioli $26.95
Seasoned with a touch of amaretto and served over spinach with tomato concase, toasted sage cream and parmesan cheese
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Fresh Sea Scallops $28.95
Broiled deep sea scallops with seasoned cracker crumbs and butter
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Baked Stuffed Shrimp $27.95
Jumbo gulf shrimp stuffed with our chef's delicious seafood stuffing and drawn butter
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Shrimp Scampi $27.95
Sauteed with fresh garlic, chopped tomato and basil in a white wine butter sauce. Served atop fresh pasta
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Seafood Fettuccini Alfredo $30.95
A combination of scallops, shrimp and lobster meat tossed with fresh pasta in a creamy alfredo sauce. Topped with grated romano cheese
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Grilled Atlantic Salmon $27.95
Grilled salmon with dill cream
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Fresh Charred Tuna and Scallops $29.95
Pan seared medium rare yellow fin tuna and maine diver scallops, served with oriental mandarin sauce and steamed rice
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Grilled Swordfish Steak $28.95
Served with fresh cucumber relish, blackened on request
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Fresh Boston Scrod $27.95
Native haddock baked with seasoned bread crumbs, butter and parsley
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New England 3 lb. Lobster
Boiled, broiled or baked stuffed
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Added Attractions
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Potato Du Jour $4.00
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Steak Fries $4.00
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Linguini $4.00
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Cole Slaw $3.00
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Sweet Potato Fries $4.50
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Side Dishes
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Asparagus Hollandaise $6.00
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Sauteed Fresh Spinach $6.00
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Creamed Fresh Spinach $6.00
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Caramelized Onions $6.00
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Grilled Portabellos $6.00
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Sauteed Mushrooms $6.00
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Butternut Squash $6.00
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Desserts
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Daily Dessert Special
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Mini Decadent Desserts $3.00
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Autumn Fruit Cobbler
Baked pear, apple and cranberry with almond streusel topping. Served with vanilla ice cream. Gluten free
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Pumpkin Cheesecake $8.00
With a moist spiced pumpkin cake bottom layer. Served with cranberry compote
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Chiaroscuro Chocolate Cake
Midnight chocolate cake with a layer white chocolate mousse and dark chocolate ganache with a rich chocolate icing
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Classic Creme Brulee $8.00
Smooth rich vanilla custard topped with a sheer layer of crisply caramelized sugar
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Cafe Escadrille's Signature Ice Cream Puff $8.00
Large puff filled with cappuccino or french vanilla ice cream, smothered with hot fudge, whipped cream and toasted almonds
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Angel Cake with Berries and Grand Marnier $8.00
Fresh seasonal berries over angel food cake with freshly whipped cream
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Ice Cream, Sorbet or Frozen Yogurt $7.00
A dish of one of our ice creams, frozen yogurts or sorbets. Topped with hot fudge or strawberry sauce
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Special Occasion Cake ? Chocolate Mousse $25.00
Serves 4-8 people
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Menu for Cafe Escadrille provided by Allmenus.com
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