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L'Andana
Lemon-anchovy dressing, parmigiano reggiano, ciabatta crostini.
Toasted pignoli, Castelvetrano olive, feta cheese, cured tomato, honey-garlic vinaigrette.
Creamy shallot dressing, honey-glazed pork belly, tomato tapenade.
?Whipped goat cheese, L'Andana honey thyme vinaigrette, cranberry crostini, figs.
Prime sirloin, black truffle aioli, parmigiano-reggiano, red mizuna.
Veal & prosciutto, parmigiano-reggiano corn polenta, tomato ragu.
Roasted garlic and soppressata.
Hand-cut tartare, mustard aioli, radish, sea salt cracker.
Tuscan peppers, tomato brodo, lemon aioli
Meyer lemon vinaigrette, espelette pepper, jalapeño.
Steamed out of the shell, tomato and garden basil crema.
Spain, wood-grilled octopus, meyer lemon, sweet baby vidalia.
Classic ragu bolognese, parmigiano-reggiano.
House-made potato dumplings, Maine lobster, Vermont butter.
Exotic mushrooms, black truffle butter, parmigiano-reggiano.
Pesto, confit heirloom cherry tomato, garden basil, parmigiano-reggiano.
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano.
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano.
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano.
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano.
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano.
Wood-roasted peppers, onions, cured tomato, olives, caper.
Wood-grilled, chestnut purée, roasted cipollini, yellow foot chanterelle, pomegranate sciroppo.
Wood-grilled choice Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto.
Wood-roasted, baby spinach, La Quercia pancetta, roasted potatoes.
Heirloom tomatoes, arugula, lemon, parmigiano-reggiano.
Exotic mushroom marsala, parmigiano-reggiano corn polenta.
Calabrian chile, garlic.
Parmigiano-Reggiano aioli.
Rooftop honey, rosemary.
House-made orange marmellata, Grand Marnier mascarpone, fresh oranges.
Honeycrisp apples, cinnamon crumble, vanilla gelato, cream caramel.
Warm chocolate molten cake, vanilla gelato, Chianti sciroppo.
Tahitian vanilla bean, mixed nut praline, salted caramel, lace piastrella.
Semi-sweet chocolate mousse, Chantilly cream, espresso biscotti.
Menu for L'Andana provided by Allmenus.com
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