- Massachusetts
- Burlington
- L'Andana
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L'Andana
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L'Andana
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We make ordering easy.
- Menu
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Primi
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Caesar $17.00
Lemon-anchovy dressing, parmigiano reggiano, ciabatta crostini.
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Spinach $17.00
Toasted pignoli, Castelvetrano olive, feta cheese, cured tomato, honey-garlic vinaigrette.
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Iceberg $18.00
Creamy shallot dressing, honey-glazed pork belly, tomato tapenade.
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Endive $18.00
?Whipped goat cheese, L'Andana honey thyme vinaigrette, cranberry crostini, figs.
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Carpaccio $19.00
Prime sirloin, black truffle aioli, parmigiano-reggiano, red mizuna.
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Meatballs $19.00
Veal & prosciutto, parmigiano-reggiano corn polenta, tomato ragu.
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Four Cheese Fonduta $20.00
Roasted garlic and soppressata.
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Frutti Di Mare
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Tuna $20.00
Hand-cut tartare, mustard aioli, radish, sea salt cracker.
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Crisp Calamari $18.00
Tuscan peppers, tomato brodo, lemon aioli
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Branzino $21.00
Meyer lemon vinaigrette, espelette pepper, jalapeño.
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Mussels $18.00
Steamed out of the shell, tomato and garden basil crema.
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Polpo $24.00
Spain, wood-grilled octopus, meyer lemon, sweet baby vidalia.
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Pasta
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Lumache $18.00+
Classic ragu bolognese, parmigiano-reggiano.
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Gnocchi $24.00+
House-made potato dumplings, Maine lobster, Vermont butter.
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Mafaldine $18.00+
Exotic mushrooms, black truffle butter, parmigiano-reggiano.
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Linguine $16.00+
Pesto, confit heirloom cherry tomato, garden basil, parmigiano-reggiano.
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SecondiConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
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Wagyu Bavette (8 oz,) $39.00
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano.
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Filet Mignon (8 oz.) $58.00
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano.
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Prime Ribeye (14 oz.) $47.00
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano.
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Prime Sirloin (10 oz.) $40.00
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano.
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Prime Sirloin (14 oz.) $45.00
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano.
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Swordfish $38.00
Wood-roasted peppers, onions, cured tomato, olives, caper.
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Salmon $39.00
Wood-grilled, chestnut purée, roasted cipollini, yellow foot chanterelle, pomegranate sciroppo.
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Tuscan Steak (12 oz.) $40.00
Wood-grilled choice Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto.
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Cornish Game Hen $30.00
Wood-roasted, baby spinach, La Quercia pancetta, roasted potatoes.
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Crisp Chicken Milanese $28.00
Heirloom tomatoes, arugula, lemon, parmigiano-reggiano.
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Veal Chop (16 oz.) $48.00
Exotic mushroom marsala, parmigiano-reggiano corn polenta.
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Contorni
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Garlic Roasted, Wild & Exotic Mushrooms $18.00
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Wood-Grilled Broccoli Rabe $12.00
Calabrian chile, garlic.
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Hand-Cut Parmigiano-Reggiano Truffle Fries $12.00
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Wood Grilled Romaine, Gorganzola, Parmigiano-Reggiano $12.00
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Wood-Grilled Asparagus $11.00
Parmigiano-Reggiano aioli.
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Parmigiano-Reggiano Corn Polenta $10.00
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Wood-Roasted Heirloom Carrots $12.00
Rooftop honey, rosemary.
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Olive Oil Whipped Potatoes $9.00
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Dessert
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Zeppole $14.00
House-made orange marmellata, Grand Marnier mascarpone, fresh oranges.
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Crostata $15.00
Honeycrisp apples, cinnamon crumble, vanilla gelato, cream caramel.
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Cioccolato $15.00
Warm chocolate molten cake, vanilla gelato, Chianti sciroppo.
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Panna Cotta $13.00
Tahitian vanilla bean, mixed nut praline, salted caramel, lace piastrella.
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Crema $12.00
Semi-sweet chocolate mousse, Chantilly cream, espresso biscotti.
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Menu for L'Andana provided by Allmenus.com
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