Papa Razzi Trattoria & Bar

Tender crispy calamari with hot peppers, lemon and arrabbiata sauce.

Wood-toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette. Add fresh mozzarella for an additional charge.

Thinly-sliced raw beef, capers, parmigiano and virgin olive oil.

Grilled shrimp with braised spinach and lemon vinaigrette.

Fresh mozzarella wrapped in prosciutto with balsamic peppers.

Fresh whole milk mozzarella lightly breaded and sauteed, finished with pomodoro sauce.

Fresh eggplant, breaded and sauteed, topped with ricotta cheese, garlicky tomatoes and fresh greens.

Thinly-sliced eggplant rolled with ricotta and prosciutto and finished with pomodoro sauce.

Grilled shrimp with braised spinach and lemon vinaigrette.

Classic Italian vegetable soup with roasted chicken, spinach, plum tomatoes and fresh herbs.

Hearty Tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta.

Rustic tomato soup with chicken broth, torn focaccia, basil and parmigiano.

Ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmigiano. Add salmon or chicken for an additional charge.

Award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing.

Mixed greens, capers, tomatoes, torn focaccia and Vermont goat cheese in a red wine vinaigrette.

Mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette.

Sliced tomato, fresh mozzarella and fresh basil.

Boston, romaine, arugula and red leaf lettuces, shaved leeks and tomatoes with a red wine vinaigrette.

Our award-winning cesare with fresh grilled julienned chicken and shaved parmigiano.

Balsamic-marinated chicken tossed with mixed greens and beefsteak tomatoes.

Beef tenderloin atop mesculin greens with chopped tomatoes, sweet red onions, gorgonzola and red wine vinaigrette.

Ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmigiano. Add salmon or chicken for an additional charge.

Award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing.

Mixed greens, capers, tomatoes, torn focaccia and Vermont goat cheese in a red wine vinaigrette.

Mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette.

Sliced tomato, fresh mozzarella and fresh basil.

Boston, romaine, arugula and red leaf lettuces, shaved leeks and tomatoes with a red wine vinaigrette.

Beef tenderloin atop mesculin greens with chopped tomatoes, sweet red onions, gorgonzola and red wine vinaigrette.

Pan seared, topped with sauteed onions and served on toasted brioche with hand-cut fries.

Grilled tenderloin, pancetta, Boston lettuce and vine ripe tomato, served on brioche bread with hand-cut fries.

Classic meatball panino with tomato sauce, parmigiano and mozzarella.

Grilled chicken breast, grilled eggplant, fresh tomatoes and provolone.

Shaved prosciutto, tomatoes, fresh mozzarella and basil.

Boneless, skinless chicken breast lightly breaded and finished with pomodoro sauce and mozzarella.

With rosemary and dried cranberries served on toasted multi-grain bread with hand-cut fries.

Grilled portobello mushrooms, tomatoes and provolone.

Grilled eggplant, basil, fresh tomatoes and mozzarella.

Pepperoni, Italian sausage, crushed tomatoes and mozzarella.

Crushed tomatoes, mozzarella, oregano and fresh basil.

Olives, capers, marinated tomatoes, artichoke hearts and mozzarella.

Oak-fired white pizza with mozzarella, mascarpone, romano, goat cheese.

Classic meatball pizza with tomato sauce, mozzarella and fresh basil.

Grilled chicken, spicy crushed tomatoes and mozzarella.

Pepperoni, Italian sausage, crushed tomatoes and mozzarella.

Crushed tomatoes, mozzarella, oregano and fresh basil.

Olives, capers, marinated tomatoes, artichoke hearts and mozzarella.

Oak-fired white pizza with mozzarella, mascarpone, romano, goat cheese.

Classic meatball pizza with tomato sauce, mozzarella and fresh basil.

Grilled chicken, spicy crushed tomatoes and mozzarella.

Two 5oz sauteed beef tenderloins with pan-roasted vegetables and balsamic vinegar sauce.

Aged 14 oz center cut New York sirloin with braised spinach and crispy potatoes.

Bone-in center cut 14 oz. veal chop grilled with wild mushrooms, marsala and fresh vegetables.

Veal cutlet lightly breaded and pan-sauteed, topped with pomodoro sauce and mozzarella.

The finest veal cutlet with grissinin crumbs, fresh lemon, butter and parsley.

Sauteed beef tenderloin with pan-roasted vegetables, focaccia, spinach and balsamic vinegar sauce.

Tender chicken breast pan-sauteed with white wine, lemon and capers and served with lemon-asparagus risotto.

Grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms.

Chicken cutlet with fresh breadcrumbs, fresh lemon, butter and capers.

Boneless chicken breast lightly breaded, pan-sauteed and topped with pomodoro and mozzarella.

Boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil.

Fresh wood-roasted atlantic salmon fillet with spinach and crispy potatoes.

Tender chicken breast pan-sauteed with white wine, lemon and capers served with lemon-asparagus risotto.

Grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms.

Chicken cutlet with fresh breadcrumbs, fresh lemon, butter and capers.

Slow-roasted lemon-garlic chicken finished crispy under an open flame with seared greens and potatoes.

Boneless chicken breast lightly breaded, pan sauteed and topped with pomodoro and mozzarella.

Boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil.

Fresh wood-roasted Atlantic salmon fillet with spinach and crispy potatoes.

Baked jumbo shrimp coated in panko crumbs, served with lemon-asparagus risotto.

Sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream.

Hollow spaghetti with pancetta, onions in chili oil, white wine, tomatoes and romano. .

Hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano.

Large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce.

Lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil.

Sauteed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce.

Light potato pasta, pink pomodoro sauce and mozzarella.

Simple pasta tubes with fresh basil and tomato sauce. Gluten free pasta available upon request.

Pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream.

Pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce.

Stuffed with spinach and ricotta in a light basil-tomato sauce.

Bowties with sauteed chicken, broccoli, garlic and extra virgin olive oil.

Ear-shaped pasta tossed with sweet Italian sausage and broccoli rabe.

Tender veal meatballs tossed with hand-crushed pomodoro sauce.

Light potato pasta, pink pomodoro sauce and mozzarella.

Hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano.

Bowties with sauteed chicken, broccoli, garlic, virgin olive oil.

Pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce.

Sauteed chicken, fresh asparagus and roma tomatoes in a wine butter sauce.

Large porcini mushroom filled pasta in a rich, wild mushroom and tomato sauce.

Sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream.

Hollow spaghetti with pancetta, onions in chili oil, white wine, tomatoes and romano.

Lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil.

Simple pasta tubes with fresh basil and tomato sauce. Gluten free pasta available upon request.

Pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream.

Stuffed with spinach and ricotta in a light basil-tomato sauce.

Ear-shaped pasta tossed with sweet Italian sausage and broccoli rabe.

Tender veal meatballs tossed with hand-crushed pomodoro sauce.

Warm brownie sundae with vanilla gelato, chocolate fudge sauce, whipped cream and candied walnuts.

"Our signature dessert" oak-fired fresh fruits with cinnamon, brown sugar and vanilla gelato.

Authentic eggless custard, delicate caramel glaze and fresh berry garnish.

Authentic New York cheesecake, fresh berry puree and mint garni.

"For the Chocolate Lover" five layers of the world's best chocolate cake.

"Italian Pick Me Up" classic confection of lady fingers, espresso, rum, mascarpone and cocoa.

Homemade apple walnut crisp served warm with vanilla gelato.

Fresh strawberries served with traditional cool zabaglione.

Creamy Italian ice cream and almond cookies, choice of vanilla bean, chocolate hazelnut or cappucino.

Refreshing Italian ice garnished with fresh mint.

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.