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Chicken breast tenders coated with seasoned breadcrumbs and special seasonings, lightly fired, served with honey mustard dip.
Fresh clams mixed with diced vegetables, fresh herbs and special seasonings, baked on half shell.
Scooped Idaho potatoes stuffed with smoked bacon and double cheddar. Oven baked.
Lightly fried with secret seasonings, served with batons of carrot, celery and blue cheese.
Served on bed of lettuce with homemade tartar sauce.
Aged mozzarella coated with seasoned breadcrumbs, lightly fried, served on lettuce with homemade marinara sauce.
Classic chicken-liver pate served with Bermuda onion and Irish brown bread.
Fresh jumbo gulf shrimp simmered in court-bouillon, chilled, served with zesty homemade cocktail sauce.
Naturally smoked served with diced Bermuda onion, Mediterranean capers, cream cheese and Irish brown bread.
Succulent sea scallops wrapped with smoked bacon, served on lettuce with steamed jasmine rice.
Hand-cut sweet vidalia onions steeped in homemade beer batter and deep fried to golden brown.
Romaine lettuce tossed in homemade Caesar dressing, with grated fresh Parmesan and seasoned croutons.
Caesar salad topped with double breast of char-grilled chicken breasts seared with Cajun seasonings.
Fresh turkey breast, Virginia ham and selection of cheeses with hard boiled egg over garden salad with choice of dressing.
Garden salad with homemade albacore tuna salad with diced onion and celery. Choice of dressing.
Caesar salad topped with double breast of char-grilled chicken.
Fresh jumbo gulf shrimp sauteed with cognac in a buerre-noisette, served over Caesar salad.
Fresh salad vegetables on mixed lettuces with choice of dressing.
White albacore tuna tossed with diced celery, onion and mayonnaise.
Breast of fresh oven-roasted turkey, sliced, served with homemade herb stuffing and cranberry sauce.
Smoked Virginia ham with choice of cheese.
Thinly-sliced lean red corned beef layered with Swiss cheese.
Maple-cured crispy bacon, iceberg lettuce, fresh tomato and mayonnaise.
Boneless breast of chicken, char grilled, with sauteed onions and sweet peppers.
Breast of chicken marinated in barbeque sauce, char-grilled.
Boneless breast of chicken with smoked bacon and melted American cheese.
Boneless breast of chicken pan-seared with Cajun seasonings.
Tuna salad baked on choice of bread with tomato and melted Swiss cheese.
7 Ounces sirloin char-grilled to your tastes, with sauteed onions and mushrooms.
Boneless breast of chicken sauteed with mushrooms and sweet peppers in sweet marsala wine sauce.
Lean ground sirloin simmered in gravy with fresh herbs and mixed vegetables, with piped mashed potato, baked en casserole, served with garden salad.
Sea scallops and fresh jumbo gulf shrimp sauteed in white wine and garlic butter sauce with diced tomato and fresh parsley. Served over linguini.
Strips of boneless chicken breast stir fried with fresh vegetables and finished with homemade oriental sauce, served on jasmine rice.
Filet of cod broiled with lemon, white wine and seasoned bread crumbs.
Broiled with lemon, white wine and breadcrumbs.
Sea scallops, jumbo gulf shrimp and fresh scrod broiled with lemon and white wine, finished with seasoned breadcrumbs.
Fresh cod coated in beer batter, fried golden brown, served with French fries, cole slaw and tartar sauce.
Beef simmered to tender perfection with aromatic herbs, garden vegetables and potatoes.
8 Ounces patty of sirloin, char grilled to your requirements, served on roll with lettuce, tomato, onion and a pickle.
Choice of hamburger, roast turkey breast or Virginia ham, triple decked on toast with lettuce, tomato, smoked bacon and mayonnaise.
Menu for O'Leary's Restaurant provided by Allmenus.com
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