wild Irish Salmon, naturally smoked, served with diced bermuda onion, mediterranean capers, cream cheese and irish brown bread.
fresh maine mussels steamed in an aromatic court-bouillion with garlic & white wine.
a mini wheel of finely-aged brie, gently baked, served with a raspberry compose and table crackers.
fresh home-made maryland crabcakes served on a bed of crisp lettuce with a home -made tartar sauce.
our chef's classic chicken -liver pate served with bermuda onion and irish brown bread.
fresh jumbo gulf shrimp simmered in a court-bouillion, chilled to perfection, served with a zesty home-made cocktail sauce.
chicken breast tenders coated with seasoned breadcrumbs and special seasoniongs, lightly fried, served with honey-mustard dip.
scooped idaho potatoes stuffed with smoked bacon and double cheddar, oven-baked.
fresh clams mixed with diced vegetables, fresh herbs and special seasonings, baked on the half-shell.
meaty chicken wings and drumsticks lightly fried with our secret seasonings, served with bacons of carrot, celery and blue cheese.
succulent sea scallops, wrapped with smoked bacon, served on a bed of lettuce with steamed jasmine rice,
hand-cut sweet vidalia onions steeped in a home-made beer batter and deep fried to golden brown.
aged mozzarella coated with seasoned breadcrumbs, lightly fried, served on a bed of crisp lettuce with a home-made marinara sauce.
a selection of fresh salad vegetables on a bed of mixed lettuces with your choice of dressing.
fresh, crisp romaine lettuce tossed in our own home-made caesar dressing, sprinkled withgrated fresh parmesan and seasoned croutons.
our caesar salad topped with a double breast of char-grilled chicken.
a hearty helping of beef simmered to tender perfection with select aromatic herbs, garden vegetables, and potatoes.
a 12oz. tender new york sirloin char-grilled to your requirements (cajun-style please add $1.00)
our 12oz. sirloin, char-grilled to your requirements, flambeed with fine cognac, finished with a roasted shallot and five peppercorn demi-glaze sauce.
our 12oz. sirloin, char-grilled to your requirements, topped with a jaemson irish whiskey sauce, garnished with diced plum tomato, mushrooms and shallots.
lean ground sirloin simmered in a savory gravy with fresh herbs and mixed vegetables, topped with piped mashed potato, baked on casserole, served with a fresh garden salad.
twin juicy pork chops marinated in a rich barbeque sauce, char-grilled, served with apple sauce.
an 8oz. tender new york sirloin char-grilled to your requirements, topped with sauteed jumbo gulf shrimp.
fresh cod coated in our own beer batter, fried to golden brown, served with french fries, cole slaw and tartar sauce.
a filet of fresh altantic salmon oven-baked to perfection, finished with a fine-herb butter,
an ocean-fresh filet of cod delicately broiled to perfection with lemon, white wine and seasoned breadcrumbs.
jumbo gulf shrimp baled en casserole with crushed crackers, selected herbs, fresh lemon juice and white wine.
succulent sea scallops, jumbo gulf shrimp, and fresh scrod broiled with lemon and white wine finished with seasoned breadcrumbs.
succulent sea scallops delicately broiled to perfection with lemon, white wine and breadcrumbs.
boneless chicken breast sauteed in a classic chasseur demiglaze with shallots, diced plum tomato and mushrooms.
double breast of boneless chicken gently sauteed in a light chardonnay sauce with fresh tarragon and garnished with diced plum tomato.
boneless breast of chicken sauteed with mushrooms and sweet peppers in a sweet marsala wine sauce.
double breast of boneless chicken simmered in our own home-made marinara sauce with selected herbs and garden vegetables, served over an 8oz. ground choice sirloin patty, char-grilled to your requirements. w/ cheese please add 25c w/ bacon please add 50c
fresh turkey breast roasted with aromatic herbs, hand-cut, served with a home-made herb stuffing and cranberry sauce.
boneless breast of chicken, char-grilled, topped with sauteed onions and sweet peppers.
lean corned beef layered with saurkraut, swiss cheese and sweet russian dressing, baked on dark rye bread.
boneless breast of chicken pan-seared with a medley of zesty cajun seasonings.
fresh white albacore tuna tossed in a mayonnaise dressing with diced onion and celery.
breast of chicken marinated in a rich barbeque sauce, char-grilled.
a 7 oz. tender choice sirloin char-grilled to your requirements, topped with sauteed onions and mushrooms.
boneless breast of chicken topped with smoked bacon and melted american cheese.
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Andrew A.(via Yelp)
June 3, 2018
The BEST bar on Beacon. The bartenders are amazing and the Narragansett's are always ice cold (as are the other beers I'd assume). A great, great bar. Thank...
Menu for O'Leary's Restaurant provided by Allmenus.com
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