With a trickle of whisky, fresh sweet cream and fruit.

With homemade marmalade, rum and maple clotted cream.

Served with sausage, bacon, pudding, roasted tomatoes and cheddar.

Served with roasted tomatoes, asparagus, mushroom and cheddar.

Served with asparagus, tomatoes, sour cream and chives.

Served with sausage, potatoes, Irish bacon, black pudding, Irish bacon, black pudding, white pudding, beans and scrambled eggs.

Served with roasted vegetables, potatoes and scrambled eggs.

Brandade baked in a crock with malt vinegar aioli and toasts.

House fries with Irish cheese cards ad a rich, brown gravy.

Fresh cut and crispy fried served with either a trio of housemade sauces or toasted with Parmesan and parsley.

Freshly steamed in a spicy coconut curry broth topped with toasts.

3 artisan cheeses served with rosemary thyme honey, whole grain mustard, house made pickles and walnuts.

House made chicken liver pate, pulled pork and Irish sausage rolls with whole grain mustard, house made pickles and stone fruit bacon chutney.

Served with spring onion creme fraiche, housemade pickles and warm Irish brown bread, topped with capers and dill.

Sauteed with fresh herbs and served over a crust toast spread with a white bean puree.

With barley.

Topped with fresh cream and basil oil.

With fresh herbs.

Served with roasted beets, blue cheese, slivered almonds and a shallot vinaigrette.

Served with toasted walnuts, goat cheese and a champagne vinaigrette.

House tartar sauce.

Served with feta, red onion jam and spiced aioli.

Served with Irish cheddar and oven dried tomatoes.

Served with house made lemon mayo.

Served with house made stone fruit bacon chutney, melted cheddar, watercress and horseradish cream.

Mustard and sharp cheddar.

With irish cheddar and red onion jam.

With Housemade basil mayo, smokey bacon, lettuce and roasted tomato.

Served with raspberry sauce and vanilla ice cream.

Served with caramelized bananas and fresh whipped cream.

Crisp with crumbled oat streusel and vanilla ice cream.

Served with malt vinegar and pickled onions.

Served with asparagus, scallion mashed potato and a lemon thyme gravy.

Served with roasted summer root vegetables, kale salad and a burnt herb butter.

Served with jumbo shrimp, cherrystone clams, mussels, calamari, salmon and cod in a lobster and fennel broth.

Served with balsamic red onion jam, roasted mushrooms and Parmesan thyme fries.

In a rich stew of braised lamb, roasted vegetables and potato crust.

Served with roasted potatoes and root vegetables.

Served with fingerling potatoes, fennel citrus salad and cured olives.