Lucy's menu - Brookline MA 02446 - (617) 232-5289

Menu

For Starters
- Velvety Fresh Corn Soup $8
- Chilled Plum and Watermelon Soup w/ Creme Fraiche $8
- Mesclun Mix $6
  
  w/ English cucumbers, roasted tomatoes and shallot dressing
- Baby Spring Greens $8
  
  w/ Roasted fruits and lemon-scented goat cheese
- Honey and Chili Flake Glazed Chicken Wings $8
- Homemade Crabcake $10
  
  w/ Grain mustard aioli
- Hot Pot of Mussels and Tomato Broth $9
  
  w/ Lemongrass, garlic, basil, ginger and grilled bread
- Seared Sea Scallops $10
  
  w/ Balsamic reduction, basil oil and herb salad
- Marinated Steak Skewers $12
- Prosciutto Wrapped Figs $10
  
  w/ a strawberry balsamic
- Luc'ys Cheese Plate $14
  
  Selection of artisan cheese, toasts, crackers and delectable accompaniments
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Lucy's Pizzettas
- Oven Dried Tomato and Goat Cheese $14
  
  w/ Garlic herb oil
- BBQ Chicken
  
  w/ Roasted vegetable salsa 14
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- BBQ Chicken $14
  
  w/ Roasted vegetable salsa

Main Event
- Herb Crusted Cod $22
  
  w/ Grilled vegetable tower and potato flower
- Seared Duck Breast $22
  
  w/ Pomegranate demi-glace, green lentil cake and baby carrots
- Lucy's Traditional Salmon $19
  
  served w/ choice of side and herbed salad
- Paperless Paillote of Tilapia $18
  
  w/ diced onion, peper and potato in a lemon, and white wine broth
- Grilled Lamb Porterhouse $24
  
  w/ Apple and mint chutney served w/ asparagus, oven roasted tomato and pont neuf
- Panko Crusted Pork Cutlets $23
  
  w/ Sauteed spinach and roasted eggplant and pepper puree
- Grilled Hanger Steak $24
  
  Garlic jus, turned potatos and baby spinach
- Bertha's Roasted Chicken $17
  
  Served in own juices w/ pont neuf potatoes, roasted asparagus, baby carrots
- 13 Vegetable Stuffed Ravioli
  
  Dolloped w/ ratatouille
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Scrumptuous Sides

Change Seasonally
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Lucy's Brunch

served 10-2 Saturdays and 10-3 Sundays
- Three-Egg Create Your Own Omelet $0
  
  w/ Cheese, potatoes, and toast. At additional cost choose from variety of add-ins such as spinach or mushrooms and meat add-ins such as ground sirloin.
- House-made All Grain Cereal $6
  
  w/ Honey yogurt and fresh berries
- Classic Platter $6.75
  
  Choice of two eggs, breakfast meat, toast and potatoes
- Madagascar Bourbon Vanilla Flavored French Toast $11
  
  w/ Fresh fruit and banana syrup
- Breakfast Pizza $9
  
  w/ Herbed ricotta cheese, steamed spinach, carmaleized onion and two eggs
- Southern-style Beef Hash $12
  
  w/ Two poached eggs and chipotle-red pepper coulis over house-made cornbread
- Grilled Petite Beef Tenderloin $12
  
  w/ choice of two eggs, potatoes, and toast
- Soy-based Bacon or Sausage Substitute for Breakfast Meat $2
- Egg Whites Substitute for Whole Eggs $2
- No-Fry French Fries Substituted for Roasted Potatoes $1.5
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Lucy's Brunch Soups

served 10-2 Saturdays and 10-3 Sundays
- Velvety Fresh Corn Soup $8
- Chilled Plum and Watermelon Soup w/ Creme Fraiche $8
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Lucy's Brunch Salads

served 10-2 Saturdays and 10-3 Sundays
- Mesclun Mix
  
  w/ English cucumbers, roasted tomatoes and shallot dressing
- Mesclun Mix $6
  
  w/ English cucumbers, roasted tomatoes and shallot dressing
- Baby Spring Greens $9
  
  w/ Roasted fruits and lemon-scented goat cheese
- Grilled Shrimp $15
  
  Over mesclun mix and chilled asparagus
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Lucy's Brunch Sandwiches

served 10-2 Saturdays and 10-3 Sundays
- Ground Sirloin Cheeseburger
  
  w/ Aged cheddar, cooked to perfection, w/ grilled onoin, tomato and no fry french fries
- Ground Sirloin Cheeseburger $13
  
  w/ Aged cheddar, w/ grilled onoin, tomato and no fry french fries
- Grilled Cheese $13
  
  On brioche w/ or without apple-wood smoked bacon served w/ no-fry french fries
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Lucy's Brunch Pizzettas

served 10-2 Saturdays and 10-3 Sundays
- Oven Dried Tomato and Goat Cheese $14
  
  w/ Garlic herb oil
- BBQ Chicken $14
  
  w/ Roasted vegetable salsa