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available from one oyster to a dozen. featured varieties ask for today's availability.
fresh cucumber taste with a creamy finish
assertive, briny and earthy tones with a clean ocean finish
sweet citrus briny start with an earthy, fruit finish
clean north atlantic flavor
littlenecks, cherrystones
pan seared, sliced with sesame chili vinaigrette, seaweed salad, wasabi
served chilled with homemade toasted brioche
new england clam, lite clam, fish chowder
with steamed shrimp wontons
1 1/2 pounds sautéed with garlic, white wine and crushed red pepper
regular or spicy, rhode island (hot peppers & garlic), thai style (pineapple & peanuts)
creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds
iceberg wedge, blue cheese, bacon, tomatoes and blue cheese vinaigrette
romaine hearts, garlic croutons, shaved romano, creamy dressing
grilled chicken
maine crabmeat
grilled shrimp
lobster salad
diced olives, cucumbers, tomatoes, chick peas and feta
grilled chicken
grilled shrimp
grilled shrimp & calamari
avocado, roasted red peppers and chipotle orange dressing
grilled shrimp
grilled scallops
marinated clams and mussels, grilled shrimp and calamari, mozzarella, olive, tomato salad over chopped romaine
chicken, avocado, bacon, blue cheese, egg, romaine and blue cheese vinaigrette
a refreshing blend of pomegranate juice and our homemade lemonade
a blend of lemonade and iced tea
a mixture of lemonade and crimson berry tea, inspired by april kramer
regular or diet
topped with crumbs and tomatoes, rice pilaf
jumbo lump crab, mustard sauce, seasonal salad (contains nuts), choice of one side
whole-bellied, sweet & petite, cole slaw and french fries
hummus, cucumber yogurt sauce, orzo, pita chips
sautéed with tomato, scallions and mushrooms, tossed with fresh pasta
brushed with herb vinaigrette, choice of one side
asian flavored stir-fried vegetables, thai red coconut curry sauce, cashews, tofu and brown rice (contains nuts)
shrimp, spicy andouille sausage and crispy fried okra with jasmine rice
brushed with herb vinaigrette, choice of one side
dayboat cod and haddock, regular or spicy with cole slaw
portobello mushrooms in a cream sauce
steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)
scrod stewed with mussels, clams and chouriço sausage in a saffron tomato broth
shrimp, scallops and clams, french fries, cole slaw
jumbo lump crab on a bun with mustard sauce
black beans, feta cheese, creamy guacamole and spicy slaw
griddled light rye, russian dressing, gouda and cole slaw
freshly shucked native lobster, delicate maine crabmeat, jumbo shrimp cocktail, celery and mayonnaise on a toasted roll
freshly ground tuna, chili paste, crumbs and spices
pita wrap with pecorino romano and provolone cheese
delicate maine crabmeat on a warm buttery bun
whole-bellied new england clams
freshly shucked native lobster, celery mayo, brioche bun
applewood smoked bacon, monterey jack cheese, lettuce, tomato and mayonnaise
10 oz. hand packed all natural beef "finest tasting meat in the world, period!" (can be undercooked upon request)
add cheese
tartar sauce, lettuce and tomato
1.25-1.50 lb., 1.50-1.75 lb, 2.00-2.50 lb. larger sizes available - please inquire
baked and stuffed with a shrimp and scallop buttery cracker stuffing
start with a cup of our famous clam chowder, followed by a plate of steamers, mussels, chouriço, corn on the cob and a steamed 1-1.25 lb. lobster (larger sizes available please inquire)
8 oz. filet, béarnaise butter and choice of two sides
three double stuffed baked shrimp
grilled shrimp and scallops
steamed 1 - 1 1/4 lb. lobster
variety is the spice of life...a selection of three fish (can be cooked medium rare) shrimp and scallops, choice of two sides
lobster, scallops, shrimp, calamari, littlenecks, mussels and scrod in a light tomato broth with a side of jasmine rice
sweet potato mashed, broccoli and lemon butter sauce
sample our blackened raw tuna "sashimi" , steamed wontons, shrimp cocktail and crab cakes
maryland lump crab, mustard sauce, greens tossed with tomatoes, pine nuts and vinaigrette
baked with spinach, cheese and crumb
lump crab, horseradish, cheddar and cream cheese
curry battered, rolled in coconut chips and fried, with orange ginger marmalade
regular, spicy, rhode island style (hot peppers and garlic) or thai style (pineapple and peanuts)
whole-bellied, sweet & petite, piled high atop homemade cornbread
steamed or fried, with seaweed salad
available from one oyster to a dozen featured varieties ask for today's availability
fresh cucumber taste with a creamy finish
assertive, briny and earthy tones with a clean ocean finish
sweet citrus briny start with an earthy, fruit finish
clean north atlantic flavor
littlenecks, cherrystones
pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi
a legal classic
served chilled with homemade toasted brioche
with drawn butter
1 1/2 pounds with garlic and white wine
new england clam, lite clam, fish chowder
with steamed shrimp wontons
iceberg wedge, blue cheese, bacon, tomatoes and blue cheese vinaigrette
creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds
romaine hearts, garlic croutons, shaved romano, creamy dressing
diced olives, cucumbers, tomatoes, chick peas and feta
chopped avocado, roasted red peppers and chipotle orange dressing
marinated clams and mussels, grilled shrimp and calamari, mozzarella, olive, tomato salad over chopped romaine
10 oz. center prime cut
cooked medium rare
eco certified
blend of 13 indian spices
ginger & shiitake mushroom
with cheese sauce
steamed or with oyster sauce
jumbo lump crab, mustard sauce, seasonal salad (contains nuts) choose:
combo: one crab cake, grilled shrimp and scallops
dinner: two crab cakes
jumbo shrimp, buttery crabmeat stuffing, choice of one side
almond encrusted, sautéed in a lemon caper butter sauce, mushroom ravioli and spinach
10 oz. center prime cut, rice pilaf, sautéed sherry mushrooms and spinach
lemon beurre blanc, jasmine rice, sautéed spinach
grilled with everything spice mix, roasted red pepper and cold cucumber sauce, jasmine rice, spinach (cooked medium rare)
whole-bellied, sweet & petite, french fries, cole slaw
sautéed with tomato, scallions and mushrooms, tossed with fresh pasta
freshly shucked native lobster, celery mayo, brioche bun, french fries and cole slaw
dayboat cod and haddock, regular or spicy with cole slaw
topped with crumbs and tomatoes, rice pilaf, seasonal vegetables
steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)
scallops, shrimp, lobster and scrod baked with cheese and sherry garlic butter or cream sauce, choice of one side
start with a cup of our famous clam chowder, followed by a plate of steamers, mussels, chouriço, corn on the cob and a steamed 1-1.25 lb. lobster (larger sizes available please inquire)
1.25-1.50 lb., 1.50-1.75 lb., 2.00-2.50 lb. larger sizes available - please inquire
baked and stuffed with a shrimp and scallop buttery cracker stuffing
8 oz. filet, béarnaise butter and choice of two sides
three double stuffed baked shrimp
grilled shrimp and scallops
steamed 1-1.25 lb. lobster
variety is the spice of life...try our chef's selection of three fish (can be cooked medium rare) shrimp and scallops, choice of two sides
shrimp, scallops, calamari, clams & scrod with french fries, cole slaw
lobster, scallops, shrimp, calamari, littlenecks, mussels and scrod in a light tomato broth with a side of jasmine rice
vegan friendly, contains nuts
asian flavored stir-fried vegetables, thai red coconut curry sauce, cashews, tofu and brown rice with shrimp or scallops
béarnaise butter and choice of two sides
sweet potato mashed, broccoli and lemon butter sauce
croft 10 yr. tawny port
warm chocolate pudding cake
clos des paulilles, banyuls
jorge ordonez, malaga #2
smooth and creamy with no sugar added - gluten free
rosa regale, brachetto d'aqui
brown sugar caramel sauce
brinley's gold coconut rum
sautéed bananas, hot rum caramel sauce, vanilla ice cream
r.l. buller "solera" muscat
fonseca, late bottled vintage port, 2003
bite size scoops of ice cream dipped in chocolate
cold weather classic: makers mark bourbon, honey, lemon, cloves and hot water.
colonial new england's winter warmer: myers's dark and appleton v/x rums, spice box syrup, butter and allspice
sweet, comforting autumn treat. barenjager honey liqueur, laird's applejack brandy, spice box syrup, citrus and cloves.
with sweet vinaigrette
taken out then put back in it's shell.. can't get any easier than that
each day we feature a small cut of the very best in the house
served plain or with red sauce
made from all natural bell & evians chicken
steamed and served in a toasted bun
with oreo crumb topping