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All the above sandwiches are served on your choice of wheat, white, multigrain, marble rye, lavish roll-up, or bulkie roll. Served with battered fries, coleslaw, or chips.
In a lavish roll-up with seasoned mayo
Romaine lettuce, plum tomato, apple wood smoked bacon & seasoned mayo in a lavish roll-up. Add shrimp $6.00 or chicken $5.00
Roasted turkey, cranberry sauce, seasoned mayo, romaine lettuce plum tomato and bacon in a lavish wrap
Grilled 6oz New York sirloin served on toasted french bread with sun dried tomato pesto, carmelized bermuda onions and mushrooms
Half-pound ground sirloin served on your choice of bread with cheddar, swiss or american cheese
8oz ground sirloin with smoked gouda cheese, canadian bacon and BBQ sauce
Boneless grilled chicken breast served with chipolte mayo
Choice New York sirloin strip grilled to perfection, finished with caramelized onions and mushrooms, served with french fries or rice and assorted vegetables
Tossed penne pasta with grilled chicken strips and broccoli in a white wine, garlic and cream sauce. Dusted with parmesan cheese
Broiled flaky whit scrod with lemon white wine butter crumbs. Served with rice, assorted vegetables and lemon
16 inch pizza with BBQ sauce, bacon, grilled chicken and cheese
16 inch cheese pizza. Additional toppings: pepperoni, extra cheese, pepper, onions, mushrooms and bacon $.85 each
Grilled supreme chicken breast marinated in Cuervo Tequila and fresh lime juice, crowned with two cajun-style jumbo shrimp and finished with a robust tomato-garlic sauce
Fresh north atlantic salmon filet, broiled to order and finished with lemon butter. Served with Basmati rice
Butter-crumb top crusted, broiled perfectly witha touch of fresh lemon juice and a splash of Chardonnay, nestled by a bed of wilted baby spinach and a sun dried tomato puree
Fresh dry sea scallops, backed en-casserole with a cashew and basil crumb topping, drizzled with chardonnay and tuscan extra virgin olive oil
Marinated and grilled chicken wings in garlic, lime and toasted cumin seed served with an adabo chipotle dipping sauce
Lightly fried and served with a plum tomato marina sauce
Flash fried fresh chicken tenderloins, served with a sweet and sour sauce
Poached succulent jumbo shrimp in white wine and fresh herbs. Served on ice, martini style with New England style cocktail sauce and lemon
Pan seared and finished with a dash of sherry, Roma tomatoes, garlic and fresh cilantro
Garlic croutons, swiss and cheddar cheese blanket
Fresh baby field greens, carrots, grape tomatoes, calamata olives, cucumbers and bermuda onions. Served with balsamic vinaigrette
With roasted peppers, asparagus tips,bacon cracklings, feta cheese and sliced mushrooms. Served with our homemade lemon vinaigrette
Tossed fresh romaine lettuce with garlic croutons, parmesan cheese and our homemade casesar dressing
Fresh gulf shrimp delicately sauteed with fresh basil, oregano, Roma tomatoes and garlic. Finished in a chardonnay and sweet butter sauce with a dusting of grated parmesan
Fresh made pasta tossed with fresh vegetables, mediterranean flavors and a touch of chardonnay, finished with extra virgin olive oil and a dusting of parmesan cheese
Menu for Atrium Cafe provided by Allmenus.com
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