with capers and vin santo
stuffed with braised beef and smoked mozzarella
with porcini and prosciutto
with garlic and lemon
local squash salad with cipolle modenese, raisins, and fried caper berries
arugula salad with shaved celery root and caciocavallo cheese
tuscan vegetable and bread soup with cavolo nero and cannellini beans
crispy chicken livers with grilled escarole, garlic croutons, and aged balsamic vinegar
octopus salame with chickpea salad and wood grilled pepper vinaigrette
roasted beet salad with apples, goat cheese, aged balsamic vinegar, and walnut puree
greens and reds with a red wine vinaigrette
homemade pasta with bolognese
rabbit and polenta lasagna with shaved wild mushrooms and thyme gremolata
risotto with roasted local squash, brown butter, sage, and aged balsamic
beet-filled ravioli in poppy seed butter with ricotta salata
gluten-free pasta available upon request supplement
wood grilled cornish hen "under a brick" with chickpea fries and spinach sauteed with garlic and chili
maiale pork shank braised with red wine, sage, and porcini mushrooms with a ragu of cannellini beans, roasted turnips,and local mushrooms.
pan roasted wild alaskan coho salmon with parsnip, potato gratin, braised savoy cabbage, and tomato marmalatta
wood grilled hanger steak with roasted local yukon gold potatoes, broccoli rabe and a red wine and porcini mushroom butter
semolina crusted lemon sole with cauliflower puree, crispy brussel sprouts and pickled spicy peppers
herb crusted veal with roasted acorn squash, creamy polenta, apple mostarda
vegetarian entree available upon request
roasted yukon gold potatoes
sauteed broccoli rabe
crispy brussel sprouts
with bourbon sauce
with toasted pumpkin bread
with fresh berries and almond spiced biscotti
tuscan domed sponge cake with hazelnuts, almonds and rum
with apple and golden raison compote and whipped cream
pecorino gran cru (sheep), mountain gorgonzola (cow), la tur (goat, sheep, cow)
with wood grilled pear and gorgonzola cheese
with pomegranates, hazelnuts, and bagna cauda
with lamb ragu, pine nuts, raisins, and goat cheese
with swiss chard, black lentils, tomatoes, and toasted fennel seed
with braised fennel, mashed yukon gold potatoes, and kale pesto
with vegetable polenta, and a shaved brussels sprout salad with apples, cacciatorini, and meyer lemon
one of the finest widely available prosecco in the marketplace, this fresh, lively wine exhibits notions of orange rind, brioche, and honeyed grapefruit.
intense salmon pink in color, with generous aromas of strawberry jam and subtle herbs. medium bodied and fresh, with layers of fruit flavors and a lingering finish.
a clean, bright nose of citrus, fresh pear, and hints of herb and spice. in the mouth the same citrusy flavors are experienced, as well as some grassy/herbal, mineral touches. the finish is extremely clean, flavorful, full of fruit and perfectly balanced
the color is pale yellow with green hues. the nose is fresh, intense and continues with hints of fresh flowers and a hint of anise. the taste is dry, fresh, long and medium-bodied.
on the nose is fruity with clean character, good vanilla flavor and toasted finish. on the palate it is soft and well balanced, with excellent structure.
in the mouth it is dry and fresh with notes of tropical fruit. it is shining and alive with complex flavors.
delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits. softly textured and balanced with crisp citrus finish.
a medium bodied wine, dry with elegant balance. the fruit and citrus aromas on the nose evolve on the palate in an array of fruit flavors.
it has enticing aromas and bright flavors of fresh fruit, including tart black cherry.
an intense ruby red color, soft and velvety with a bouquet of fruits and hints of raspberries. this is a perfect wine for the whole meal.
the wine has broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and mediterranean scrub. on the palate, the wine has a robust, concentrated character, a firm structure, and small black fruit and licorice notes on the aftertaste.
a medium to full bodied wine, deep ruby red in color with a clean nose and aromas of red fruits and woody hints. good structure with soft tannins, flavors of raspberry, strawberry vanilla and licorice.
on the palate, valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. the excellent balance of fruit intensity with fine tannins indicates a cellar worthy wine.
red garnet in color, this barolo from the famed fontanafredda estate in serralunga shows an intense nose of vanilla, spice, dried cherries, and rose. on the palate this wine is dry and full, with velvety tannins and a long finish.
Menu for La Morra provided by Allmenus.com