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  • Blossom Bar

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Blossom Bar

(617) 734-1870

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  • 295 Washington Street, Brookline, MA 02445
  • No cuisines specified

  • Grubhub.com
  • Blossom Bar

  • (617) 734-1870

    We make ordering easy.

  • Menu
  • Appetizers
    • Stuffed Tofu Cripe with Shiitake Mushroom & Bamboo Shoots $11.50

      Tofu skin crepe stuffed with shiitake mushroom and bamboo shoots.

    • Pork Dumplings with Chili Vinaigrette $8.50

      Hot and spicy. Steamed pork dumplings, garlic, ginger, scallions peppercorn oil, chili, vinaigrette.

    • Cucumber with Garlic Sauce (Cold Drink) $9.95

      Hot and spicy. Raw cucumber, house chili garlic sauce.

    • Tiger Skin Pepper $9.50

      Hot and spicy. Charred black vinegar peppers.

    • Sichuan Pickled Vegetables (Cold Dish) $8.50

      Hot and spicy. Daikon, carrot, cabbage, garlic, ginger, sichuan peppercorn, chili, house brine.

    • Ox Meat & Tripe with Roasted Chili Vinaigrette $11.95

      Hot and spicy. Ox meat and tripe tossed with cilantro, finished with chili vinaigrette.

    • Sweet & Pungent Ribs $11.95

      Bite sized pork ribs, slow braised with ginger and say salted caramel glaze.

    • Chengdu Dry Hot Chicken Wings $12.95

      Hot and spicy. Double battered wings, wak seared in garlic, gingerand chilis.

  • Items Worth Indulging On
    Customers can't get enough of these dishes, we think you'll love them too
    • Braised Beef with Napa Cabbage $20.95

      Hot and spicy. Leeks, garlic, ginger, sichuan peppercorn, crusted with dried chili peppers, scallions and hot oil.

    • Wok Roasted Shrimp & Scallops $25.95

      Salt and pepper style, cartelized onions and peppers.

    • Shredded Duck with Spring Ginger $23.95

      Shredded house tea smoked duck, onions, ginger, bell peppersand scallions.

    • Wen Jun Fish $22.95

      Hot and spicy. Fish filet, garlic, ginger, celery, cucumber, Thai chili, cilantro gastrique.

    • Sichuan Flavor Chicken $19.95

      Hot and spicy. Panko crusted, with garlic, ginger, peanuts, bell peppersand sun-dried chills.

    • Fei Tang Fish Stew $25.95

      Hot and spicy. Fish filet, bean sprouts, black ear mushroom, garlic, ginger, bamboo, bok choy.

  • Poultry
    • Chengdu Dry Hot Chicken $18.95

      Hot and spicy. Floured and fried with capsicum, garlic, ginger, sun-dried chilis, sichuan peppercorn.

    • Shredded Duck with Spring Ginger $23.95

      Shredded house tea smoked duck, onions, ginger, bell peppersand scallions.

    • Sichuan Flavor Chicken $19.95

      Hot and spicy. Panko crusted, with garlic, ginger, peanuts, bell peppersand sun-dried chills.

    • House Special Eggplant $17.95

      Caramelized Japanese eggplant glazed with house garlic sauce, scallions and. Mixed chicken.

    • Chongdu Dry Hot Chicken $18.95

      Hot and spicy. Floured and fried with sun-dried chilis, sichuan peppercorn.

    • Spicy Chicken with Garlic Sauce $15.95

      Hot and spicy. Wood ear mushrooms, chili, ginger, house garlic sauce.

  • Beef
    • Spicy Dry Rubbed Beef Brisket $22.95

      Hot and spicy. Pepers, potato, sesame seeds, chili.

    • Smokey Shredded Beef with Cayenne Chili $18.95

      Hot and spicy. Green cayenne peppers, garlic, ginger, soy.

    • Hot Dry Beef $18.95

      Hot and spicy. Scallion, carrot, gingerand chili.

    • Braised Beef with Napa Cabbage $20.95

      Hot and spicy. Leeks, garlic, ginger, sichuan peppercorn, crusted with dried chili peppers, scallions and hot oil.

  • Pork
    • Pork with Sweet Red Peppers $15.95

      Soy, sweet red peppers, ginger, hoisin.

    • Ma Paul Tofu $14.95

      Hot and spicy. Tofu, minced pork, chili, scallions.

    • Pork with Beijing Plum Sauce $15.95

      Soy, hoisin and raw scallions.

    • Double Cooked Bacon $15.95

      Hot and spicy. Thick cut, chili peppers, leeks, garlic, ginger, black bean paste soy, sweet red peppers, ginger, hoisin.

  • Seafood
    • Wok Roasted Shrimp & Scallops $25.95

      Salt and pepper style, cartelized onions and peppers.

    • Fei Tang Fish Stew $25.95

      Hot and spicy. Fish filet, bean sprouts, black ear mushroom, garlic, ginger, bamboo, bok choy.

    • Fish with Picked Mustard Green $22.95

      Hot and spicy. Fish filet, picked mustard green, red peppers, garlic, ginger.

    • Wen Jun Fish $22.95

      Hot and spicy. Fish filet, garlic, ginger, celery, cucumber, Thai chili, cilantro gastrique.

  • Vegetable
    • String Beans with Chengdu City Spice $13.50

      Pickled cabbage, garlic, sauteed with salt and pepper.

    • Baby Bok Choy $15.50

      Garlic, salt, pepper.

    • 33 Chinese Broccoli $13.95

      Garlic, chilis, peppercorns, salt.

    • Eggplant with Spicy Garlic Sauce $13.50

      Hot and spicy. Japanese eggplant, green peppers, house garlic sauce, soy.

  • Rice & Noodles
    • Lo Mein (Vegetarian) $11.95

      Egg and vegetables.

    • Lo Mein (Chicken) $11.95

      Egg and vegetables.

    • Lo Mein (Shrimp) $11.95

      Egg and vegetables.

    • House Lo - Mein $12.95

      Shrimp, chicken, porkand vegetables.

    • Fried Rice (Pork) $10.95

      Egg and vegetables.

    • Lo Mein (Pork) $11.95

      Egg and vegetables.

    • Fried Rice (Chicken) $10.95

      Egg and vegetables.

    • Fried Rice (Vegetarian) $10.95

      Egg and vegetables.

    • White Rice $1.50

    • House Fried Rice $11.95

      Shrimp, chicken, pork, eggand vegetable.

    • Fried Rice (Shrimp) $10.95

      Egg and vegetables.

  • American Comfort Appetizers
    • Pan Seared Pork Dumpling (6 Piece) $8.95

    • Chicken Fingers $12.95

    • Vegetarian Spring Roll (2 Piece) $6.95

    • (4 Piece) Beef Teriyaki Kebab $12.95

    • Veg Dumping (6 Piece) $8.95

    • Egg Drop Soup $3.95

    • Boneless Spare Rib $11.95

    • Chicken Wings $10.95

    • Hot & Sour Soup $3.95

  • American Comfort Entrees
    • the Disciple Stir Fry (Shrimp) $20.95

    • Gran Mariner Shrimp with Pineapple $20.95

    • the Disciple Stir Fry (Beef) $17.95

    • the Disciple Stir Fry (Chicken) $16.95

Menu for Blossom Bar provided by Allmenus.com

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