5 Pieces. Japanese style, lightly battered fried chicken, togarashi (chili flakes). Served with spicy katsu mayo dipping sauce

Lightly salt steamed soybean. Gluten free. Vegan.

4 pieces. Deep-fried breaded oysters. Served with katsu mayo sauce.

4 pieces. Fried octopus ball with cabbage, green onion, yam and soybean oil. Topped with bonito flake, scallion and katsu mayo sauce.

6 pieces. Steamed or fried dumpling filled with a mixture of pork and chicken. Served with ginger dipping sauce.

6 pieces. Steamed or fried dumpling filled with wheat flour, edamame, tofu, cabbage, onion, canola oil, potato, red bell pepper and sesame oil. Served with ginger dipping sauce. Vegan.

1 piece. Cucumber, scallion, pickled onion, hoi sin and mayo sauce with your choice of meat.

Seasoned seaweed salad with ponzu sprinkled with sesame seeds.

Romaine lettuce, wakame seaweed, cabbage, cucumber, tomato and sweet corn. Served with homemade dressing.

Deep Fried Shishama ( Japanese Smelt Fish ) Sprinkle with Himalaya pink salt.

Lightly battered fried Japanese tofu in Tsuyu broth, grated daikon. Topped with bonito flake and scallions.

Vietnamese shredded cabbage salad with cucumber, pickled, tomato, sweet corn, basil and peanut. Served with Vietnamese fish sauce dressing.

Grilled lemongrass chicken, vermicelli, cabbage, cucumber, bean sprouts, pickled vegetables, mint and scallions. Served with roasted sesame fish sauce.

Crispy chicken wing, marinated with special herb, served with sweet and sour sauce.

Pork broth, sesame oil, cha-shu poirk (marinated braised pork belly), menma (Japanese bamboo), nori, wood ear mushrooms, shredded red pepper, black garlic oil and scallions. Contains milk and egg.

Pork broth, spicy ground pork, spicy sesame oil (rayu), cha-shu pork (marinated braised pork belly), bok choy, bean sprouts, nori, sesame seeds, and scallions. Spicy. Contains milk and egg.

Slow cooked beef frank with spicy miso, Japanese bamboo, sesame seeds, scallion, beansprouts. Topped with spicy chili vinegar.

Spicy pork broth, miso, cha-shu pork (marinated braised pork belly), menma (Japanese bamboo), sweet corn, nori, wood ear mushrooms, sesame seeds and scallions. Contains egg.

Pork broth, soy sauce, cha-shu pork (marinated braised pork belly), nori, bean sprouts, menma (Japanese bamboo), black garlic oil and scallions. Contains egg.

Veggie broth, steamed tofu, wood ear mushrooms, bok choy, wakame seaweed, sweet corn, menma (Japanese bamboo), bean sprouts, nori and scallions. Contains egg. Vegetarian.

Pork broth, Cha-shu pork (marinated braised pork belly), menma (japanese bamboo), nori, wood ear mushroom, sweet corn, shredded red pepper, scallions, black sesame and black garlic oil. (It’s no longer come with Crispy Pork Belly)

Thai pumpkin curry with miso, cha-shu pork (3), pumpkins, cabbage, pickled green mustard, shredded red pepper, nori (2) topped with spicy green chili paste.

Spicy pork broth with fermented bean curd, cha-shy pork, beansprouts, men, scallions, woodier mushroom, sesame seeds, spicy chili vinegar, nori and togarashi.

Pumpkin miso pork broth, ramen, cha-shu pork (3), roasted pumpkins, wood ear mushroom, menma, scallions, shredded red peppers, cinnamon powder, black garlic oil, and nori

Braised bone in pork ribs(2), shoyu with pork broth, ramen noodle, lemongrass herbs, bean sprouts, Napa kimchi, scallions, black garlic oil and nori (2).

Spicy tonkotsu pork with Thai chili basil, cha-shu pork(3), ramen noodle, wood ear mushroom, japanese bamboo, scallions, nori and spicy togarashi.

Creamy Tom Yum Ramen with Tonkotsu broth (, Jumbo shrimp(2), little Neck calm(2), ramen noodle, tomato(2), wood ear mushroom, scallion, nori and lime. **mild 🌶️. Contains shellfish, egg & diary.

Roasted duck noodle soup with ramen noodle, bok choy. Sprinkled with scallion, cilantro and crispy fried garlic in duck broth. Contains egg.

Northern style curry noodle dish with chicken drumstick, steamed ramen noodle, pickled green mustard, pickled red onion, scallion, spicy chili oil and wedge of lime. Topped with crispy egg noodle in curry broth. Spicy. Contains egg.

Thai style hot and sour soup with rice noodle, roasted pork, home-style ground pork, fish ball, bean sprouts. Sprinkled with ground peanut, scallion, cilantro and crispy fried garlic in spicy tom yum broth. Spicy. Contains nuts.

No broth. Roasted pork and ramen noodle with pork and shrimp dumpling, bok choy. Sprinkled with scallion, cilantro and crispy fried garlic. Contains egg.

Famous Vietnamese beef noodle soup with raw steak, well done flank, tripe and beef ball. Served with fresh bean sprouts, basil leaves and wedge of lime on the side. Gluten free.

Beef noodle soup with raw steak. Served with fresh bean sprouts, basil leaves and wedge of lime on the side. Gluten free.

Shredded chicken in aromatic chicken broth. Served with fresh bean sprouts, basil leaves and wedge of lime on the side. Gluten free.

Pork and shrimp dumpling and ramen noodle with bok choy, sliced roasted pork and fried garlic in aromatic chicken broth. Served with fresh bean sprouts, basil leaves and wedge of lime on the side. Contains egg.

Spicy beef noodle soup combined with raw steak, well done flank, beef ball and tomato in spicy chili oil beef broth. Served with fresh bean sprouts, basil leaves and wedge of lime on the side. Spicy.

Lemongrass beef broth, slow cook beef flank, vermicelli noodle, raw steak (2), cha-shu pork (1).

Roasted pork, marinated soft boil egg, bok choy, cucumber, sesame seeds and scallion. Served with hot sweet soy sauce.

Sauteed Cha-shu (marinated braised pork belly) with spicy garlic sauce, bamboo, wood ear mushroom and basil. Topped with pickled ginger

Roasted duck, bok choy, cucumber and pickle ginger. Sprinkled with sesame seeds and scallion. Served with hot sweet soy sauce.

Light battered fried Japanese tofu, bok choy and cucumber. Sprinkled with sesame seeds and scallion. Served with hot sweet soy sauce. Vegetarian.

Breaded fried chicken with carrot, potato, onion, cabbage and scallion.

Teriyaki style grilled chicken, cucumber, pickled vegetables, and scallions. Served with hot sweet soy sauce.

Grilled medium Flank steak marinated with apple, ginger and sesame oil. Topped with scallions and sesame seasoning. Served with cucumber, steamed bok choy, pickle and spicy sesame dipping sauce.

Lightly battered fried Japanese Tofu with carrot onion cabbage and scallions in Japanese curry.

Marinated bulgogi sliced pork, scallions, napa kimchi, cucumber, sesame seeds. Served over Japanese steamed rice

Grilled salmon glazed with teriyaki sauce, steamed Bokchoy, pickled veggie, scallions, and sesame seeds. Served over Japanese steamed rice.

Breaded Fried Chicken with mild spicy pumpkin curry, scallions and fresh cabbage over steamed rice. Garnish with Parsley. Contains: Egg, Wheat, and Shellfish.

A custard dessert with a layer of clear caramel sauce, as opposed to creme brulee which is custard with an added hard clear caramel layer on top.

Sriracha sauce

Mixed ground shrimp and ground pork Dumplings

Seasonings

Japanese Bamboo

Marinated Pork Belly

Rare steak

Stir Fry Udon noodle with mild spicy Sriracha sesame sauce, Bok Choy, and Tomatoes. Toped with woodear mushrooms, scallions, sesame seeds and Nori. ( Contains: Soy, Oyster, Shellfish, Sesame oil, Sesame seeds, Egg)