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Sliced lightly seared tuna with spicy soy vinaigrette.
Thin sliced cucumber with crab stick, avocado, tobiko.
Chicken or vegetable dumpling served steamed or pan fried.
Tofu, seaweed, scallions.
Avocado, cucumber, carrots, lettuce, mayonnaise.
Spider tempura, avocado, cucumber, lettuce, tobiko, spicy mayonnaise, eel sauce.
Lobster, asparagus, avocado, cucumber, lettuce, tobiko, spicy mayonnaiseand eel sauce.
Miso, sliced simmered pork, bean sprouts, scallion, wakama, corn, half egg, sesame seeds.
Soy sauce, simmered pulled pork, scallions, half egg, iwa-nori, sesame seeds.
Special sesame sauce, sauteed pickled vegetable, scallions, wakame, sesame seeds.
Tuna, avocado, tempura flakes, mango, tobiko, spicy mayo, gold leaf on top.
Tempura shrimp, avocado, cucumber, crab stick salad on top.
Tempura shrimp, cucumber, kaiware, spicy tuna on top.
Spicy tuna, tempura flakes, wrapped with salmon, super white tuna, jalapeno, wasabi tobiko on the top.
Shrimp, striped bass, yellow tail, tuna, salmon, wrapped around kani, avocado, cucumber.
Tempura shrimp, cucumber wrapped with grilled eel.
Mixed fish, tempura flakes, wrapped in salmon around kani, avocado, cucumbers.
Strawberry, mango, green tea, red bean, vanilla, chocolate.
Menu for Chiharu provided by Allmenus.com
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