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  • Fugakyu Japanese Cuisine

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Fugakyu Japanese Cuisine

(617) 734-1268

We make ordering easy. Learn more

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  • 1280 Beacon St, Brookline, MA 02446
  • Restaurant website
  • Japanese ,  Sushi
  • Grubhub.com
  • Fugakyu Japanese Cuisine

  • (617) 734-1268

    We make ordering easy.

  • Menu
  • Beverages
    • Can Soda $2.00

    • Juice $3.50

    • Iced Green Tea $3.00

    • Iced Oolong Tea $3.00

    • Fiji Water $3.50

    • Sparkling Water $4.00

    • Milk $3.00

    • Mango Smoothie $5.00

    • Wildberry Smoothie $5.00

    • Wildberry Lemonade $5.00

  • Appetizers from the Kitchen
  • Appetizers from the Sushi Bar
  • Soups
    • Miso Shiro Soup $3.25

      Soy bean soup.

    • Shiitake Sui Soup $7.75

      Shiitake mushroom soup.

    • Dobin Mushi Soup $10.25

      Mushrooms, seafood, and chicken in chicken broth served in a clay kettle. Shellfish.

    • Spicy Seafood Miso Soup $11.00

      Assorted seafood in spicy soy bean soup. Shellfish.

    • Lobster Miso Soup $13.50

      Made fresh daily lobster meat in soybean soup. Shellfish.

    • Spicy Lobster Miso Soup $13.50

      Made fresh daily lobster meat in spicy soy bean soup. Shellfish.

  • Salads
    • Fugakyu Salad $7.75

      Mixed baby greens with special house dressing.

    • Seaweed Salad $8.25

      Assorted seaweed and cucumber in light vinegar sauce.

    • Ika-Sansai Salad $8.75

      Smoked squid and cucumber in light vinegar sauce. Shellfish.

    • Spicy Seafood Salad $11.00

      Shrimp, crab stick, octopus, tobiko and spicy mayo. Shellfish.

    • Spicy Tuna Salad $15.00

      Chopped tuna, tobiko, tempura crumbs and spicy mayo.

    • Spicy Scallop Salad $15.00

      Chopped scallop, tobiko, scallion and spicy mayo. Shellfish.

    • King Crab Salad $18.00

      Alaskan king crab mixed with diced cucumber, black tobiko, and sweetened aioli served on toast and topped with a slice of avocado. Shellfish.

  • Nigiri Sushi
  • Sashimi
    • 3 Inari Sashimi $8.50

      Fried bean curd.

    • 3 Tamago Sashimi $9.50

      Homemade egg omelet.

    • 3 Tsubugai Sashimi $9.50

      Sea conch. Shellfish.

    • 3 Saba Sashimi $9.75

      Pickled mackerel.

    • 3 Kanikama Sashimi $10.00

      Japanese brand crab stick (imitation, made with white fish). Shellfish.

    • 3 Ika Sashimi $9.75

      Squid. Shellfish.

    • 3 Ebi Sashimi $10.50

      Cooked shrimp. Shellfish.

    • 3 Izumidai Sashimi $9.50

      Tilapia.

    • 3 Suzuki Sashimi $10.50

      Striped bass.

    • 3 Hirame Sashimi $14.00

      Fluke.

    • 3 Sake Sashimi $11.25

      Salmon.

    • 3 Tobiko Sashimi $11.25

      Flying fish roe.

    • 3 Ikura Sashimi $12.25

      Chum salmon roe. Grade 1.

    • 3 Smoked Salmon Sashimi $12.00

      Atlantic king salmon (Nissui brand red).

    • 3 Binnaga Sashimi $12.50

      Seared albacore tuna.

    • 3 Anago Sashimi $12.50

      Sea eel.

    • 3 Unagi Sashimi $13.00

      Fresh water eel.

    • 3 Tako Sashimi $12.50

      Octopus. Shellfish.

    • 3 Mentaiko Sashimi $12.50

      Spicy cod fish roe.

    • 3 Hamachi Sashimi $13.00

      Yellowtail.

    • 3 Maguro Sashimi $13.25

      Wild caught tuna.

    • 3 Duck Breast Sashimi $13.50

      Grilled duck breast marinated with sake and black pepper.

    • 3 Snow Crab Sashimi $15.75

      Wild caught snow crab (leg meat). Shellfish.

    • 3 Spicy Hotategai Sashimi $15.50

      Chopped fresh local scallop, tobiko, spicy mayo and scallion. Shellfish.

    • 3 Botan Ebi Sashimi $15.50

      Wild Pacific spot prawns (sweet shrimp). Shellfish.

    • 3 Amaebi Sashimi $15.50

      Wild Pacific spot prawns (sweet shrimp). Shellfish.

    • 3 Uni Sashimi $16.00

      Sea urchin. Shellfish.

    • 3 Toro Sashimi $25.00

      Wild caught tuna belly.

    • Chu-Toro Sashimi $19.50

      Fatty tuna.

    • Foie Gras Sashimi $19.50

      Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.

  • Makimono
    • Oshinko Maki $5.00

      Inside: Pickled radish.

    • Ume Shiso Maki $5.00

      Inside: Plum paste, shiso leaves and cucumber.

    • Natto Maki $5.00

      Inside: Fermented soybean paste and scallion.

    • Kappa Maki $5.50

      Inside: Cucumber.

    • Avocado Maki $6.00

      Inside: Avocado.

    • Aspara Maki $5.50

      Inside: Asparagus.

    • Sweet Corn Maki $8.00

      Inside: Sweet corn and snow peas.

    • Carrot Maki $8.00

      Inside: Carrot, cucumber, and avocado.

    • Idaho Maki $7.75

      Inside: Sweet potato tempura. Outside: Eel sauce.

    • Pine Tato Maki $7.75

      Inside: Sweet Potato and grilled pineapple.

    • Garden Maki $9.00

      Inside: Shiitake mushroom, snow pea, red pepper, asparagus, cucumber and sweet spicy sauce. Outside: Black sesame.

    • Nasu Maki $13.75

      Inside: Shiitake mushroom, snow pea, red pepper, asparagus, cucumber, and avocado. Outside: Brown sushi rice, torched eggplant, shichimi miso sauce.

    • Sake Maki $8.25

      Inside: Salmon.

    • Tekka Maki $9.00

      Inside: Wild caught tuna.

    • Negi Hama Maki $8.50

      Inside: Yellowtail, scallion, and sesame.

    • Tekyu Maki $10.00

      Inside: Tuna and cucumber.

    • Fugakyu Maki $16.50

      Inside: Tuna, unagi, and sweet potato tempura. Outside: Scallion and bonito flakes.

    • Alaskan Maki $10.25

      Inside: Salmon and avocado. Outside: Bonito flakes.

    • Spicy Tekyu Maki $13.00

      Inside: Chopped tuna, tempura crumbs, cucumber, tobiko and spicy mayo.

    • Spicy Salmon Maki $11.00

      Inside: Chopped yellowtail, tempura crumbs, and spicy mayo. Outside: Scallion.

    • Spicy Yellowtail Maki $11.00

      Inside: Chopped yellowtail, tempura crumbs, and spicy mayo. Outside: Scallion.

    • Spicy Tuna Maki $12.00

      Inside: Chopped tuna, tempura crumbs, and spicy mayo. Outside: Scallion.

    • Jalapeno Tuna Maki $14.00

      Inside: Tuna, jalapeño pepper, onion, avocado and pickled daikon (radish). Outside: Black sesame.

    • Yuba Maki $14.00

      Inside: Shiitake mushroom tempura, salmon, and asparagus. Outside: Brown sushi rice, tofu skin wrap; torched and shichimi sauce.

    • Spicy Scallop Maki $13.00

      Inside: Chopped scallop, tobiko, cucumber and spicy mayo. Outside: Scallion. Shellfish.

    • Rainbow Maki $16.50

      Inside: Shrimp, crab stick, tobiko and spicy mayo. Outside: Tuna, salmon, white fish and avocado. Shellfish.

    • Hoho Tuna Maki $22.50

      Inside: Shrimp tempura and avocado. Outside: spicy tuna, tempura crumbs, hoho pepper, tobiko and eel sauce. Shellfish.

    • Philadelphia Maki $10.00

      Inside: Smoked salmon, cream cheese, and cucumber. Outside: Scallion.

    • Salmon Skin Maki $9.00

      Inside: Broiled salmon skin, burdock root, and cucumber. Outside: Bonito flakes, scallion and eel sauce.

    • Una-Kyu-Maki $10.00

      Inside: Eel and cucumber. Outside: Scallion and eel sauce.

    • Una Avo Maki $10.25

      Inside: Eel and avocado. Outside: Scallion and eel sauce.

    • Dragon Maki $18.50

      Inside: Sweet potato tempura. Outside: Eel, avocado and eel sauce.

    • Caterpillar Maki $14.00

      Inside: Eel, cucumber, tobiko and spicy mayo. Outside: Avocado and eel sauce.

    • Salmon Kari Kari Maki $14.00

      Inside: Pan seared sushi rice. Outside: Salmon and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.

    • Tuna Kari Kari Maki $16.50

      Inside: Pan seared sushi rice. Outside: Tuna and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.

    • Black Forest Maki $12.25

      Inside: Eel, sweet potato tempura, cucumber and eel sauce. Outside: Black tobiko.

    • Black Widow Maki $12.25

      Inside: Sweet potato tempura, cucumber, and avocado. Outside: Trio of tobiko.

    • Smoked Salmon Mango Maki $18.00

      Inside: Tempura crumbs and mango sauce. Outside: smoked salmon and mango.

    • Crunchy Maki $14.00

      Inside: Sauteed tuna, scallop, onion and avocado. Outside: Brown sushi rice and garlic; pan seared. Shellfish.

    • California Maki $9.25

      Inside: Crab stick, cucumber, and avocado. Outside: tobiko. Shellfish.

    • Shrimp Tempura Maki $11.00

      Inside: Shrimp tempura. Outside: Tobiko, scallion and eel sauce. Shellfish.

    • Crazy Maki $10.50

      Inside: Shrimp tempura, cucumber, avocado, scallion and spicy mayo. Outside: Eel sauce. Shellfish.

    • Futo Maki $10.25

      Inside: Japanese pickles, tamago, crab stick, cucumber, spinach, shiitake mushroom and sweet fish powder. Shellfish.

    • Lobster Maki $18.50

      Inside: Fresh lobster, asparagus, avocado, cucumber, lettuce, tobiko, sesame and spicy mayo. Shellfish.

    • Spider Maki $16.50

      Inside: Jumbo soft shell crab tempura, cucumber, avocado and spicy mayo. Outside: Tobiko, scallion and eel sauce. Shellfish.

    • Scorpion Maki $14.25

      Inside: Eel, cucumber, avocado, and tobiko. Outside: shrimp and eel sauce. Shellfish.

    • Louisiana Maki $11.75

      Inside: Deep-fried crawfish, avocado, and cajun mayo. Outside: Scallion. Shellfish.

    • Oyster Tempura Maki $10.00

      Inside: Deep-fried oyster, cucumber, and spicy katsu sauce. Outside: Scallion. Shellfish.

    • Kani Katsu Maki $13.00

      Inside: Deep-fried snow crab, cucumber, and spicy katsu sauce. Outside: Scallion. Shellfish.

    • Spicy Snow Crab Maki $13.00

      Inside: Snow crab, cucumber, tobiko and spicy mayo. Outside: Scallion. Shellfish.

    • Spicy Seafood Maki $10.50

      Inside: Crab stick, shrimp, octopus, tobiko, cucumber and spicy mayo. Outside: Scallion. Shellfish.

    • Volcano Maki $11.50

      IInside: Crab stick, cucumber, and avocado. Outside: tobiko and spicy mayo; baked and eel sauce. Shellfish.

    • Baked Salmon Maki $17.50

      Inside: Crab stick, tempura crumb, and spicy mayo. Outside: Salmon and spice powder; baked and eel sauce. Shellfish.

    • Ladybug Maki $15.00

      Inside: Spicy seafood salad and sweet potato tempura. Outside: Cherry tomato and black tobiko. Shellfish.

    • Ebi Mango Maki $18.00

      Inside: Shrimp, crab stick, tempura crumb and eel sauce mayo. Outside: sliced mango and mango cheese sauce. Shellfish.

    • Ebirah Maki $25.00

      Inside: Mushroom, asparagus, avocado, lettuce, and tobiko. Outside: Whole lobster tail, black tobiko, sesame and wasabi mayo. Shellfish.

    • BJ Maki $23.00

      Inside: Shrimp tempura and cream cheese. Outside: Tuna, salmon, lump crab meat, spicy mayo and torched; topped with unagi sauce. Shellfish.

    • Black Tiger Maki $23.00

      Inside: Tuna, asparagus, and avocado. Outside: Jumbo black tiger shrimp, salmon and torched; topped with spicy mayo. Shellfish.

    • Spicy Girl Maki $18.00

      Inside: Salmon, tempura crumbs, and spicy mayo. Outside: Eel, avocado and spicy mayo; torched and eel sauce. Shellfish.

    • Hawaiian Maki $13.00

      Inside: Salmon, avocado and pineapple.

    • Dynamite Maki $18.00

      Inside: Spicy seafood salad, eel, avocado, cheddar cheese deep fried with panko crumb batter and tonkatsu sauce.

    • Scallop Baked Fuji Maki $18.00

      Inside: Avocado, tempura crumbs. Outside: Spicy seafood salad with scallop and baked.

    • Lobster Baked Fuji Maki $22.00

      Inside: Avocado, tempura crumbs. Outside: Spicy seafood salad with lobster and baked.

  • Nabemo
    • Sukiyaki $37.00

      Premium Angus ribeye and seasonal vegetables cooked in sukiyaki sauce.

    • Shabu Shabu $40.00

      Thinly sliced Angus ribeye with vegetables and tofu simmered in chicken broth. Served with sesame and ponzu sauce.

  • Entree from the Sushi Bar
  • Entrees from Kitchen
    • Shrimp Beef Roll $31.00

      Grilled thinly sliced Angus beef rolled with shrimp, asparagus, and scallion. Shellfish. Served with miso soup and rice.

    • Spicy Duck $30.00

      Braised duck with house spicy sauce. Served with miso soup and rice.

    • Miso Yaki Dinner $38.00

      Grilled Chilean sea bass marinated with sweet miso. Served with miso soup and rice.

    • Surf and Turf $35.00

      Sauteed lobster, shrimp, scallop, beef, chicken and seasonal vegetables. Shellfish. Served with miso soup and rice.

    • Fugakyu Garden $25.50

      Sauteed seasonal vegetables and mushrooms. Served with miso soup and rice.

    • Katsu $23.50

      Seafood or tender meat dipped in panko crumb batter and deep fried to perfection served with sweet and sour fruit sauce. Served with miso soup and rice.

    • Teriyaki $23.50

      Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce. Served with miso soup and rice.

  • House Grilled
    • Tuna House Grilled $42.00

      Wild caught sushi grade 12 oz. Served with house special sauce and served with vegetables.

    • Salmon House Grilled $38.00

      12 oz. sushi grade. Served with house special sauce and served with vegetables.

    • Beef House Grilled $48.00

      16 oz. USDA prime Angus ribeye. Served with house special sauce and served with vegetables.

    • Chicken House Grilled $30.00

      12 oz. chicken breast. Served with house special sauce and served with vegetables.

  • Omakase
    • Chef's Choice of Japanese 5 - Course Set Dinner $90.00

      Sashimi, appetizer, sushi and makimono, kitchen entree, dessert. Shellfish.

    • Chef's Choice of Japanese 7- Course Set Dinner $120.00

      Shellfish.

    • Chef's Choice of Japanese 9- Course Set Dinner $150.00

      Shellfish.

  • Rice Dishes
    • Unaju $26.00

      Broiled eel glazed with sweetened soy sauce over a bed of rice. Served with miso soup.

    • Fugakyu Curry $22.50

      Vegetable, seafood or tender meat deep fried with panko crumb batter, served with Japanese style curry and rice. Served with miso soup.

    • Fugakyu Fried Rice $20.00

      House specialty fried rice. Served with miso soup.

  • Noodles
    • Fugakyu Noodle Special $19.00

      Choice of toppings, noodle and soup.

    • Nabeyaki Udon $24.00

      Shrimp tempura, seafood, vegetables, poached egg and udon in light chicken broth. Shellfish.

    • Yaki Udon $20.00

      Sauteed choice of noodle with vegetables. Served with miso soup.

    • Yaki Ramen $20.00

      Sauteed choice of noodle with vegetables. Served with miso soup.

    • Yaki Soba $20.00

      Sauteed choice of noodle with vegetables. Served with miso soup.

    • Tenzaru $22.00

      Cold buckwheat noodle with a side of shrimp and vegetable tempura. Served with special cold sweet soy sauce for dipping. Shellfish.

    • Hiyashi Chuka $23.00

      Cold noodles topped with shredded pickled cucumber, carrot, kani kama and Japanese egg omelet. Shellfish.

  • Sides
    • Steamed Rice $3.50

    • Steamed Brown Rice $4.00

    • Sushi Rice $4.50

    • Brown Sushi Rice $5.00

    • Tsukemono $7.00

      Japanese pickled vegetables.

    • Katsu Sauce $1.00

    • Unagi Sauce $1.00

    • Teriyaki Sauce $1.00

    • Ponzu Sauce $1.00

    • Spicy Ponzu Sauce $1.00

    • Spicy Mayo $1.00

    • Chili Sauce $1.00

    • Tempura Sauce $1.00

    • House Dressing $1.00

    • Steamed Tofu $6.00

  • Lunch Special
    • Bento Lunch Special $14.50

      Served with miso soup, salad and fruit.

    • Fugakyu Bento Lunch Special $21.00

      House special lunch box. Served with miso soup, salad, and fruit.

    • Deluxe Bento Lunch Special $33.00

      Chef's choice seasonal lunch box. Served with miso soup, salad, and fruit.

    • Nabeyaki Udon Lunch Special $15.00

      Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth. Served with salad and fruit.

    • Yaki Udon Lunch Special $12.50

      Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth. Served with salad and fruit.

    • Yaki Ramen Lunch Special $12.50

      Sauteed choice with noodle with vegetables. Served with salad and fruit.

    • Yaki Soba Lunch Special $12.50

      Sauteed choice with noodle with vegetables. Served with salad and fruit.

    • Harusame Lunch Special $12.50

      Sauteed choice with noodle with vegetables. Served with salad and fruit.

    • Tenzaru Lunch Special $13.00

      Cold buckwheat noodle with a side of shrimp tempura and special cold sweet soy sauce for dipping and miso soup. Shellfish.

    • Hiyashi Chuka Lunch Special $14.00

      Cold noodles topped with shredded pickled cucumber, carrot, kani kama and Japanese egg omelet. Served with salad and fruit. Shellfish.

    • Fugakyu Noodle Lunch Special $14.00

      Served with salad and fruit.

    • Nigiri Lunch Special $15.50

      Assorted sushi and maki combination. Shellfish. Served with miso soup, salad, and fruit.

    • Nigiri with No Shellfish Lunch Special $15.50

      Assorted sushi and maki combination. No shellfish. Served with miso soup, salad and fruit.

    • Sashimi Lunch Special $17.50

      Assorted filets of raw fish served with rice. Shellfish. Served with miso soup, salad and fruit.

    • Sashimi with No Shellfish Lunch Special $17.50

      Assorted filets of raw fish served with rice. No shellfish.

    • Sushi and Sashimi Combo Lunch Special $21.00

      Assorted sushi and sashimi combination. Served with miso soup, salad and fruit.

    • Special Combo, No Shellfish Lunch Special $21.00

      Assorted sushi and sashimi combination. No shellfish. Served with miso soup, salad and fruit.

    • Makimono Combo Lunch Special $16.50

      Served with miso soup, salad and fruit.

    • Sumo Combo Lunch Special $15.50

      Assorted sushi with a choice of maki. Served with miso soup, salad and fruit.

    • Katsu Don Lunch Special $13.00

      Deep fried pork cutlet and vegetable sauteed with egg over rice. Served with miso soup, salad, and fruit.

    • Yasai Don Lunch Special $12.50

      Sauteed vegetables over rice. Comes with miso soup, salad, and fruit.

    • Oyako Don Lunch Special $13.00

      Tender chicken and onion sauteed with egg over rice. Served with miso soup, salad, and fruit.

    • Curry Katsu Don Lunch Special $13.75

      Deep fried chicken cutlet with Japanese-style curry over rice. Served with miso soup, salad, and fruit.

    • Yaki Niku Don Lunch Special $12.50

      Sauteed short rib and vegetable over rice.

    • Seafood Don Lunch Special $13.75

      Sauteed shrimp, scallop, squid, and vegetable over rice. Shellfish. Come with miso soup, salad, and fruit.

    • Unaju Lunch Special $16.50

      Broiled fresh water eel over rice. Shellfish. Served with miso soup, salad, and fruit.

  • Desserts
    • Ice Cream $6.00

      Ice cream served with fresh fruit.

    • Mochi Ice Cream $7.00

      Mochi ice cream topped with whipped cream and red bean paste.

    • Tempura Ice Cream $8.00

      Tempura ice cream topped with whipped cream and red bean paste.

    • Tiramisu $9.00

      Tiramisu with strawberry sauce.

    • Warm Chocolate Cake $10.00

      Served with lemon sorbet. Please allow a minimum of 25 minutes to prepare.

    • Apple Haru Maki $9.00

      Apple haru maki is deep fried apple filling spring roll with mango sauce and ice cream.

    • Green Tea Crepe Cake $12.00

      With vanilla ice cream.

    • Flourless Chocolate Cake $9.00

      Served with strawberry sauce.

    • Chocolate Wrap $9.00

      Chocolate wrap is a banana wrapped with chocolate omelet and fried in a light batter and ice cream.

  • Catering
    • Edamame Tray $6.50

      Boiled green peas and sprinkled with salt.

    • Ohitashi Tray $7.50

      Boiled fresh spinach served chilled with house special sesame sauce.

    • Gyoza Tray $8.00

      Pan-fried pork and vegetable raviolis.

    • Yasai Gyoza Tray $8.00

      Pan-fried vegetable raviolis.

    • Haru Maki Tray $8.00

      Deep fried Japanese vegetable spring rolls.

    • Shumai Tray $8.00

      Steamed shrimp dumplings.

    • Agedashi Tofu Tray $8.50

      Fried tofu served in a light fish broth with scallion and bonito flakes.

    • Kani Katsu Tray $14.00

      Deep fried snow crab in bread crumb batter.

    • Nasu Dengaku Tray $9.25

      Broiled eggplant smothered with sweet soybean paste and garlic chips.

    • Aspara Gyu Maki Tray $13.25

      Asparagus and scallion rolled with thinly sliced sirloin, grilled and topped with teriyaki sauce.

    • Soft Shell Crab Tempura Tray $15.50

      Deep fried in light batter & served with ponzu sauce.

    • Miso Yaki Tray $18.50

      Grilled Chilean sea bass with sweet miso.

    • Duck Tataki Tray $19.00

      Duck breast marinated with sake and black pepper; grilled to perfection. Served chill with sweet soy sauce and sauteed onion.

    • Lobster Tempura Tray $20.00

      Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange sauce.

    • Hamachi Kama Tray $19.00

      Broiled yellowtail collar served with ponzu sauce.

    • Kushi Katsu Tray $8.75+

      Cubed meat or fresh seafood on a skewer deep fried in Japanese bread crumb batter served with sweet and sour fruit sauce.

    • Kushi Yaki Tray $8.75+

      Grilled tender meat or fresh seafood on a skewer, smothered with teriyaki sauce.

  • Set-Up Items
    • Catering Spoons and Tongs

      Please specify the amount you will need in the special instructions.

    • Napkins, Plates and Utensils

      Please specify the amount you will need in the special instructions.

Menu for Fugakyu Japanese Cuisine provided by Allmenus.com

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