Soy bean soup.
Shiitake mushroom soup.
Mushrooms, seafood, and chicken in chicken broth served in a clay kettle. Shellfish.
Assorted seafood in spicy soy bean soup. Shellfish.
Made fresh daily lobster meat in soybean soup. Shellfish.
Made fresh daily lobster meat in spicy soy bean soup. Shellfish.
Mixed baby greens with special house dressing.
Assorted seaweed and cucumber in light vinegar sauce.
Smoked squid and cucumber in light vinegar sauce. Shellfish.
Shrimp, crab stick, octopus, tobiko and spicy mayo. Shellfish.
Chopped tuna, tobiko, tempura crumbs and spicy mayo.
Chopped scallop, tobiko, scallion and spicy mayo. Shellfish.
Alaskan king crab mixed with diced cucumber, black tobiko, and sweetened aioli served on toast and topped with a slice of avocado. Shellfish.
Fried bean curd.
Homemade egg omelet.
Sea conch. Shellfish.
Pickled mackerel.
Japanese brand crab stick (imitation, made with white fish). Shellfish.
Squid. Shellfish.
Cooked shrimp. Shellfish.
Tilapia.
Striped bass.
Fluke.
Salmon.
Flying fish roe.
Chum salmon roe. Grade 1.
Atlantic king salmon (Nissui brand red).
Seared albacore tuna.
Sea eel.
Fresh water eel.
Octopus. Shellfish.
Spicy cod fish roe.
Yellowtail.
Wild caught tuna.
Grilled duck breast marinated with sake and black pepper.
Wild caught snow crab (leg meat). Shellfish.
Chopped fresh local scallop, tobiko, spicy mayo and scallion. Shellfish.
Wild Pacific spot prawns (sweet shrimp). Shellfish.
Wild Pacific spot prawns (sweet shrimp). Shellfish.
Sea urchin. Shellfish.
Wild caught tuna belly.
Fatty tuna.
Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.
Inside: Pickled radish.
Inside: Plum paste, shiso leaves and cucumber.
Inside: Fermented soybean paste and scallion.
Inside: Cucumber.
Inside: Avocado.
Inside: Asparagus.
Inside: Sweet corn and snow peas.
Inside: Carrot, cucumber, and avocado.
Inside: Sweet potato tempura. Outside: Eel sauce.
Inside: Sweet Potato and grilled pineapple.
Inside: Shiitake mushroom, snow pea, red pepper, asparagus, cucumber and sweet spicy sauce. Outside: Black sesame.
Inside: Shiitake mushroom, snow pea, red pepper, asparagus, cucumber, and avocado. Outside: Brown sushi rice, torched eggplant, shichimi miso sauce.
Inside: Salmon.
Inside: Wild caught tuna.
Inside: Yellowtail, scallion, and sesame.
Inside: Tuna and cucumber.
Inside: Tuna, unagi, and sweet potato tempura. Outside: Scallion and bonito flakes.
Inside: Salmon and avocado. Outside: Bonito flakes.
Inside: Chopped tuna, tempura crumbs, cucumber, tobiko and spicy mayo.
Inside: Chopped yellowtail, tempura crumbs, and spicy mayo. Outside: Scallion.
Inside: Chopped yellowtail, tempura crumbs, and spicy mayo. Outside: Scallion.
Inside: Chopped tuna, tempura crumbs, and spicy mayo. Outside: Scallion.
Inside: Tuna, jalapeño pepper, onion, avocado and pickled daikon (radish). Outside: Black sesame.
Inside: Shiitake mushroom tempura, salmon, and asparagus. Outside: Brown sushi rice, tofu skin wrap; torched and shichimi sauce.
Inside: Chopped scallop, tobiko, cucumber and spicy mayo. Outside: Scallion. Shellfish.
Inside: Shrimp, crab stick, tobiko and spicy mayo. Outside: Tuna, salmon, white fish and avocado. Shellfish.
Inside: Shrimp tempura and avocado. Outside: spicy tuna, tempura crumbs, hoho pepper, tobiko and eel sauce. Shellfish.
Inside: Smoked salmon, cream cheese, and cucumber. Outside: Scallion.
Inside: Broiled salmon skin, burdock root, and cucumber. Outside: Bonito flakes, scallion and eel sauce.
Inside: Eel and cucumber. Outside: Scallion and eel sauce.
Inside: Eel and avocado. Outside: Scallion and eel sauce.
Inside: Sweet potato tempura. Outside: Eel, avocado and eel sauce.
Inside: Eel, cucumber, tobiko and spicy mayo. Outside: Avocado and eel sauce.
Inside: Pan seared sushi rice. Outside: Salmon and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.
Inside: Pan seared sushi rice. Outside: Tuna and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.
Inside: Eel, sweet potato tempura, cucumber and eel sauce. Outside: Black tobiko.
Inside: Sweet potato tempura, cucumber, and avocado. Outside: Trio of tobiko.
Inside: Tempura crumbs and mango sauce. Outside: smoked salmon and mango.
Inside: Sauteed tuna, scallop, onion and avocado. Outside: Brown sushi rice and garlic; pan seared. Shellfish.
Inside: Crab stick, cucumber, and avocado. Outside: tobiko. Shellfish.
Inside: Shrimp tempura. Outside: Tobiko, scallion and eel sauce. Shellfish.
Inside: Shrimp tempura, cucumber, avocado, scallion and spicy mayo. Outside: Eel sauce. Shellfish.
Inside: Japanese pickles, tamago, crab stick, cucumber, spinach, shiitake mushroom and sweet fish powder. Shellfish.
Inside: Fresh lobster, asparagus, avocado, cucumber, lettuce, tobiko, sesame and spicy mayo. Shellfish.
Inside: Jumbo soft shell crab tempura, cucumber, avocado and spicy mayo. Outside: Tobiko, scallion and eel sauce. Shellfish.
Inside: Eel, cucumber, avocado, and tobiko. Outside: shrimp and eel sauce. Shellfish.
Inside: Deep-fried crawfish, avocado, and cajun mayo. Outside: Scallion. Shellfish.
Inside: Deep-fried oyster, cucumber, and spicy katsu sauce. Outside: Scallion. Shellfish.
Inside: Deep-fried snow crab, cucumber, and spicy katsu sauce. Outside: Scallion. Shellfish.
Inside: Snow crab, cucumber, tobiko and spicy mayo. Outside: Scallion. Shellfish.
Inside: Crab stick, shrimp, octopus, tobiko, cucumber and spicy mayo. Outside: Scallion. Shellfish.
IInside: Crab stick, cucumber, and avocado. Outside: tobiko and spicy mayo; baked and eel sauce. Shellfish.
Inside: Crab stick, tempura crumb, and spicy mayo. Outside: Salmon and spice powder; baked and eel sauce. Shellfish.
Inside: Spicy seafood salad and sweet potato tempura. Outside: Cherry tomato and black tobiko. Shellfish.
Inside: Shrimp, crab stick, tempura crumb and eel sauce mayo. Outside: sliced mango and mango cheese sauce. Shellfish.
Inside: Mushroom, asparagus, avocado, lettuce, and tobiko. Outside: Whole lobster tail, black tobiko, sesame and wasabi mayo. Shellfish.
Inside: Shrimp tempura and cream cheese. Outside: Tuna, salmon, lump crab meat, spicy mayo and torched; topped with unagi sauce. Shellfish.
Inside: Tuna, asparagus, and avocado. Outside: Jumbo black tiger shrimp, salmon and torched; topped with spicy mayo. Shellfish.
Inside: Salmon, tempura crumbs, and spicy mayo. Outside: Eel, avocado and spicy mayo; torched and eel sauce. Shellfish.
Inside: Salmon, avocado and pineapple.
Inside: Spicy seafood salad, eel, avocado, cheddar cheese deep fried with panko crumb batter and tonkatsu sauce.
Inside: Avocado, tempura crumbs. Outside: Spicy seafood salad with scallop and baked.
Inside: Avocado, tempura crumbs. Outside: Spicy seafood salad with lobster and baked.
Premium Angus ribeye and seasonal vegetables cooked in sukiyaki sauce.
Thinly sliced Angus ribeye with vegetables and tofu simmered in chicken broth. Served with sesame and ponzu sauce.
Grilled thinly sliced Angus beef rolled with shrimp, asparagus, and scallion. Shellfish. Served with miso soup and rice.
Braised duck with house spicy sauce. Served with miso soup and rice.
Grilled Chilean sea bass marinated with sweet miso. Served with miso soup and rice.
Sauteed lobster, shrimp, scallop, beef, chicken and seasonal vegetables. Shellfish. Served with miso soup and rice.
Sauteed seasonal vegetables and mushrooms. Served with miso soup and rice.
Seafood or tender meat dipped in panko crumb batter and deep fried to perfection served with sweet and sour fruit sauce. Served with miso soup and rice.
Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce. Served with miso soup and rice.
Wild caught sushi grade 12 oz. Served with house special sauce and served with vegetables.
12 oz. sushi grade. Served with house special sauce and served with vegetables.
16 oz. USDA prime Angus ribeye. Served with house special sauce and served with vegetables.
12 oz. chicken breast. Served with house special sauce and served with vegetables.
Sashimi, appetizer, sushi and makimono, kitchen entree, dessert. Shellfish.
Shellfish.
Shellfish.
Broiled eel glazed with sweetened soy sauce over a bed of rice. Served with miso soup.
Vegetable, seafood or tender meat deep fried with panko crumb batter, served with Japanese style curry and rice. Served with miso soup.
House specialty fried rice. Served with miso soup.
Choice of toppings, noodle and soup.
Shrimp tempura, seafood, vegetables, poached egg and udon in light chicken broth. Shellfish.
Sauteed choice of noodle with vegetables. Served with miso soup.
Sauteed choice of noodle with vegetables. Served with miso soup.
Sauteed choice of noodle with vegetables. Served with miso soup.
Cold buckwheat noodle with a side of shrimp and vegetable tempura. Served with special cold sweet soy sauce for dipping. Shellfish.
Cold noodles topped with shredded pickled cucumber, carrot, kani kama and Japanese egg omelet. Shellfish.
Japanese pickled vegetables.
Served with miso soup, salad and fruit.
House special lunch box. Served with miso soup, salad, and fruit.
Chef's choice seasonal lunch box. Served with miso soup, salad, and fruit.
Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth. Served with salad and fruit.
Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth. Served with salad and fruit.
Sauteed choice with noodle with vegetables. Served with salad and fruit.
Sauteed choice with noodle with vegetables. Served with salad and fruit.
Sauteed choice with noodle with vegetables. Served with salad and fruit.
Cold buckwheat noodle with a side of shrimp tempura and special cold sweet soy sauce for dipping and miso soup. Shellfish.
Cold noodles topped with shredded pickled cucumber, carrot, kani kama and Japanese egg omelet. Served with salad and fruit. Shellfish.
Served with salad and fruit.
Assorted sushi and maki combination. Shellfish. Served with miso soup, salad, and fruit.
Assorted sushi and maki combination. No shellfish. Served with miso soup, salad and fruit.
Assorted filets of raw fish served with rice. Shellfish. Served with miso soup, salad and fruit.
Assorted filets of raw fish served with rice. No shellfish.
Assorted sushi and sashimi combination. Served with miso soup, salad and fruit.
Assorted sushi and sashimi combination. No shellfish. Served with miso soup, salad and fruit.
Served with miso soup, salad and fruit.
Assorted sushi with a choice of maki. Served with miso soup, salad and fruit.
Deep fried pork cutlet and vegetable sauteed with egg over rice. Served with miso soup, salad, and fruit.
Sauteed vegetables over rice. Comes with miso soup, salad, and fruit.
Tender chicken and onion sauteed with egg over rice. Served with miso soup, salad, and fruit.
Deep fried chicken cutlet with Japanese-style curry over rice. Served with miso soup, salad, and fruit.
Sauteed short rib and vegetable over rice.
Sauteed shrimp, scallop, squid, and vegetable over rice. Shellfish. Come with miso soup, salad, and fruit.
Broiled fresh water eel over rice. Shellfish. Served with miso soup, salad, and fruit.
Ice cream served with fresh fruit.
Mochi ice cream topped with whipped cream and red bean paste.
Tempura ice cream topped with whipped cream and red bean paste.
Tiramisu with strawberry sauce.
Served with lemon sorbet. Please allow a minimum of 25 minutes to prepare.
Apple haru maki is deep fried apple filling spring roll with mango sauce and ice cream.
With vanilla ice cream.
Served with strawberry sauce.
Chocolate wrap is a banana wrapped with chocolate omelet and fried in a light batter and ice cream.
Boiled green peas and sprinkled with salt.
Boiled fresh spinach served chilled with house special sesame sauce.
Pan-fried pork and vegetable raviolis.
Pan-fried vegetable raviolis.
Deep fried Japanese vegetable spring rolls.
Steamed shrimp dumplings.
Fried tofu served in a light fish broth with scallion and bonito flakes.
Deep fried snow crab in bread crumb batter.
Broiled eggplant smothered with sweet soybean paste and garlic chips.
Asparagus and scallion rolled with thinly sliced sirloin, grilled and topped with teriyaki sauce.
Deep fried in light batter & served with ponzu sauce.
Grilled Chilean sea bass with sweet miso.
Duck breast marinated with sake and black pepper; grilled to perfection. Served chill with sweet soy sauce and sauteed onion.
Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange sauce.
Broiled yellowtail collar served with ponzu sauce.
Cubed meat or fresh seafood on a skewer deep fried in Japanese bread crumb batter served with sweet and sour fruit sauce.
Grilled tender meat or fresh seafood on a skewer, smothered with teriyaki sauce.
Please specify the amount you will need in the special instructions.
Please specify the amount you will need in the special instructions.