In the Key of Breakfast
- Biscuits and Bold $17.00
  
  House-made biscuti, Bolognese, kale and fried egg.
- Fried "Tiramisu" French Toast $13.00
  
  Sweet mascarpone, espresso syrup and cocoa nib.
- Braised Lamb Hash $15.00
  
  Root vegetables, roasted tomato, caramelized onion, fried egg
- Egg Sando $12.00
  
  Cheesy scramble, caramelized onion
- Fresh Fruit & Yogurt Bowl $9.00
  
  Today's fruit, greek yogurt, honey
- Scrambled Eggs $11.00
  
  Home fries, mixed greens, iggy's toast
- Meatball Benny $14.00
  
  Tomato hollandaise, braised kale, and poached eggs.

Trending towards Lunch
- Bucatini and Brussels Sprouts Carbonara $12.00+
  
  House cured pancetta, shaved Brussels, egg and Parmesan.
- Spaghetti and Meatballs $19.00
  
  Phil's slow braised meatballs and house red sauce.
- Rigatoni & Lamb Ragu $19.00
  
  Roasted tomato, red wine and root vegetables.
- Grassona's Italian Sando $15.00
  
  Cured meats, pickled giardiniera, melted mozz
- Fried Cauliflower Sando $12.00
  
  Preserved lemon aioli, hot cherry pepper, caper salsa verde
- Caesar Salad $10.00
  
  Smoked anchovy and crushed crouton.
- House Salad $11.00
  
  Hot cherry pepper, pancetta, red onion and feta.
- Escarole Salad $12.00
  
  Gorgonzola, pear and toasted hazelnut.
- Fettucine & Braised Kale Carbonara $23.00
  
  North country smokehouse bacon, kale, egg, parmesan

Brunch Sides
- Crispy Bacon $5.00+
- Italian Sausage $5.00+
- Grilled Rabe $5.00+
- Tarter Tots $5.00+
- Biscuit and House-made Jam $5.00+

Salads
- Caesar Salad $10.00
  
  Smoked anchovy and crushed crouton.
- House Salad $11.00
  
  Hot cherry pepper, crispy pancetta, red onion and feta.
- Escarole Salad $12.00
  
  Gorgonzola, pear and toasted hazelnut. Vegan option available.
- Romaine Salad $10.00
  
  Pickled mushrooms, olive and crispy shallot.
- Mixed Green Salad $11.00
  
  Red onion and giardinera.

Appetizers
- Charred Broccoli Rabe $9.00
  
  Roasted garlic, lemon and macaroni almond.
- Phil's Slow Braised Meatballs $13.00
  
  Pickled mustard seed gremolata.
- Cauliflower $11.00
  
  Toasted pine nut and caper salsa verde. Vegan option available.
- Grilled Sardines $14.00
  
  Saba, radish, pickled pepper, arugula. Gluten free option available.
- Chicken Liver Pate $12.00
  
  Fennel mostarda, chili oil, grilled bread
- Parsnip & Pig's Tail Arancini $12.00
  
  Pumpkin seed pesto, smoky tomato sauce
- Yellowfin Tuna Conserva $15.00
  
  Smoked olive, pickled banana pepper, crispy gqrlic
- Fried Brussels Sprouts Bagna Cauda $12.00
  
  White anchovy, herbs, garlic
- PEI Mussels Fra Diavolo $13.00
  
  Calabrian chili, caper, garlic, tomato
- Lobster & Scallop Raviolo $16.00
  
  Fennel, roasted tomato, chanterelle mushroom

Antipasto
- Prosciutto di San Daniele $9.00
- Hot Toscana Salame $7.00
- All 3 Meats $12.00
  
  Includes prosciutto di san daniele, speck alto adige and hot toscana salame.
- Gorgonzola Dolce. $7.00
- Parmigiano Reggiano $6.50
- House Made Ricotta $5.50
- All 3 Cheeses $10.00
  
  Includes Gorgonzola dolce, Parmigiano Reggiano and house made ricotta cheese.
- Eggplant Caponata $7.00
- Marinated Mushrooms $6.00
- Giardiniera $5.50
- Smoked Olives $6.00
- All 4 Vegetables $11.00
  
  Includes eggplant caponata, marinated mushrooms, giardiniera and smoked olives.

Pasta
- Baked Rigatoni $26.00
  
  House duck sausage, red sauce, melted mozz, house ricotta.
- Taleggio Crema $25.00
  
  Taleggio, charred rabe, wilted kale, & marcona almond over whole wheat penne.
- Lamb Ragu $19.00
  
  Slow braised lamb, tomato, red wine, & root vegetables over rigatoni.
- Bolognese $22.00
  
  Milk braised meats, wilted kale and Calabrian chili. Served with papardelle.
- Lasagna Alla Norma $18.00
  
  House ricotta, eggplant caponata, pine nut and parsnip crema.
- Smoked Olive Puttanseca $19.00
  
  Smoked olive, caper and garlic over fettuccine.
- Aglio e Olio $16.00
  
  Lots of garlic, preserved lemon, & olive oil over fettuccine.
- Pomodoro $17.00
  
  Slow cooked red sauce, roasted tomato, & torn basil over rigatoni.
- House Veal Sausage $26.00
  
  Roasted squash, kale, roasted garlic, and calabrian chili over orecchiette.
- Mushroom Sugo $22.00
  
  Porcini, shitake, ground & smoked cremini, and tomato over bucatini

Mains
- Veal Porterhouse Saltimbocca $36.00
  
  Fried polenta, prosciutto crisp, and sage.
- Whole Branzino Picatta $29.00
  
  Bone in. Wiled greens, lemon, caper and white wine. Gluten free.
- Chicken under a Brick $24.00
  
  Grilled sweet potato, fennel jam and warm escarole.
- Farro and Squash Risotto $21.00
  
  Pickled delicata, spaghetti squash and pumpkin seed.
- Farro & Squash Risotto $20.00
  
  Roasted squahes, sage, apple & corn relish
- Fried Cauliflower $22.00
  
  Roasted tomato, wilted escarole and toasted pine nut.
- Farro and Squash Risotto without Dairy $21.00
  
  Pickled delicata, spaghetti squash and pumpkin seed. Vegan.
- Creamy Chickpea Polenta $20.00
  
  This season's vegetables
- Fried Corn Polenta $24.00
  
  Grilled rabe, garlic and marinated mushrooms.
- Bottled Water $1.50
- Crispy Duck Leg $26.00
  
  Chickpea & rabe ragu, roasted tomato, arugula
- Slow Roasted Beef Cheek $28.00
  
  Creamy polenta, braised kale, caramelized onion jus

Menu for Grassona's Italian provided by Allmenus.com

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