- Massachusetts
- Brookline
- Barcelona Wine Bar
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Barcelona Wine Bar
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- 1700 Beacon Street, Brookline, MA 02446
- Restaurant website
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No cuisines specified
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Grubhub.com
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Barcelona Wine Bar
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We make ordering easy.
- Menu
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Brunch Charcuterie and Cheese
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Jamon Serrano Brunch $6.50
Segovia. Dry-cured Spanish ham.
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Salchichon de Vic Brunch $6.50
United States. Dry-cured pork sausage with peppercorns.
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6-Month Aged Manchego Brunch $6.50
Castilla-La Mancha. Firm, cured sheep's milk, sharp and piquant.
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Soria Chorizo Brunch $6.50
United States. Dry-cured pork sausage, smoky and garlicky.
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Cana de Cabra Brunch $6.50
Murcia. Soft-ripened goat's milk, buttery and tangy.
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Cabra Romero Brunch $6.50
Murcia. Goat's milk cheese coated with rosemary.
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Fuet Brunch $6.50
Catalonia. Dry-cured pork sausage.
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Aged Mahon Brunch $6.50
Balearic Islands. Raw cow's milk aged 1 year, salty and sharp.
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Tetilla Brunch $6.50
Galicia. Mild, buttery cow's milk, soft and creamy.
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Chorizo Blanco Brunch $6.50
Los Angeles, California. Dry-cured sausage with garlic.
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Drunken Goat Brunch $6.50
Murcia. Semi-soft goat's milk soaked in red wine.
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Ibores Brunch $6.50
Extremadura. Semi-firm raw goat's cheese rubbed with pimento.
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Pamplona Brunch $6.50
United States. Dry-cured beef and pork sausage with pimento.
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San Simon Brunch $6.50
Galicia. Smoked cow's milk, creamy and buttery.
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Idiazabal Brunch $6.50
Basque Country. Smoked raw sheep's milk cheese, nutty and robust.
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Jamon Mangalica Brunch $10.50
Segovia. Cured Hungarian pig.
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Chorizo Iberico de Bellota Brunch $10.50
Guijuelo. Dry-cured, acorn-fed Iberico Jamon.
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Charcuterie and Cheese for 3 Brunch $17.50
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Brunch Tapas
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Brunch Ensaladas
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Panzanella Ensalada Brunch $6.50
Kumato tomatoes, basil.
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Ensalada Mixta Brunch $7.50
Olives, onions, tomato.
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Pickled Beets Ensalada Brunch $6.50
Pea leaf pesto, Ricotta Salata.
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Charred Asparagus Ensalada Brunch $7.50
Black garlic, red onion.
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Brunch to Share
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Paella Mariscos Brunch $24.50
Per person. Prawns, clams, mussels, calamari.
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Parrillada Barcelona Brunch $26.50
Per person. NY strip, chicken, pork loin, gaucho. May be raw or undercooked.
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Vegetable Paella Brunch $16.00
Per person. Spring onions, asparagus, garlic aioli.
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Dinner Charcuterie and Cheese
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Jamon Serrano Dinner $6.50
Segovia. Dry-cured Spanish ham.
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Salchichon de Vic Dinner $6.50
United States. Dry-cured pork sausage with peppercorns.
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6-Month Aged Manchego Dinner $6.50
Castilla-La Mancha. Firm, cured sheep's milk, sharp and piquant.
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Chorizo Picante Dinner $6.50
La Rioja. Smoky, mildly spicy, dry-cured sausage.
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Soria Chorizo Dinner $6.50
United States. Dry-cured pork sausage, smoky and garlicky.
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Valdeon Dinner $6.50
Castilla-Leon. Cow and goat's milk blue cheese, tangy and spicy.
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Fuet Dinner $6.50
Catalonia. Dry-cured pork sausage.
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Aged Mahon Dinner $6.50
Balearic Islands. Raw cow's milk aged 1 year, salty and sharp.
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Drunken Goat Dinner $6.50
Murcia. Semi-soft goat's milk soaked in red wine.
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Speck Dinner $6.50
Alto Adige, Italy. Lightly smoked, dry-cured ham.
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Ibores Dinner $6.50
Extremadura. Semi-firm raw goat's cheese rubbed with pimento.
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Idiazabal Dinner $6.50
Basque Country. Smoked raw sheep's milk cheese, nutty and robust.
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Chorizo Blanco Dinner $6.50
Los Angeles, California. Dry-cured sausage with garlic.
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Cana de Oveja Dinner $6.50
Murcia. Soft-ripened sheep's milk, buttery and tangy.
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Delice de Bourgogne Dinner $6.50
Burgundy France. Full fat, cow's milk cheese, soft and rich.
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Jamon Mangalica Dinner $10.50
Segovia. Cured Hungarian pig.
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Chorizo Iberico Dinner $10.50
Guijuelo. Acorn-fed Iberian pig.
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Charcuterie and Cheese for 3 Dinner $17.50
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Dinner Tapas
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Green Chickpea Hummus Dinner $7.50
Za?atar, lavash.
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Hanger Steak Dinner $11.50
Truffle vinaigrette.
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Albondigas Dinner $8.50
Spiced meatballs, Jamon tomato sauce.
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Seared Pork Belly Dinner $9.50
Fresno and quince.
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Truffled Bikini Dinner $8.50
Serrano ham, Mahon.
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Patatas Bravas Dinner $7.00
Salsa brava, garlic aioli.
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Chicken Liver Mousse Dinner $6.50
Watermelon rind, Jerez-Xeres-Sherry. May be raw or undercooked.
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Swordfish a la Plancha Dinner $11.50
Salsa verde. May be raw or undercooked.
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Potato Tortilla Dinner $5.00
Chive Sour Cream.
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Blistered Shishitos Dinner $7.50
Sea salt, lime.
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Grilled Broccolini Dinner $7.50
Romesco.
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Gambas al Ajillo Dinner $9.50
Guindilla pepper, olive oil, garlic. May be raw or undercooked.
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Pulpo a la Plancha Dinner $9.50
Aji Amarillo.
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Ajo Blanco Gazpacho Dinner $4.50
Grapes, almonds.
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Jamon and Manchego Croquetas Dinner $5.50
Garlic aioli.
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Pork Rillette Montadito Dinner $8.50
Grilled scallions, pickled onion.
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Venison Carpaccio Dinner $12.50
Garlic scapes, radish. May be raw or undercooked.
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Spiced Beef Empanadas Dinner $6.50
Red pepper sauce.
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Snow Peas Dinner $6.50
Garlic, lemon.
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Pan con Tomate Dinner $6.50
Sea salt, olive oil.
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Spinach-Chickpea Cazuela Dinner $7.50
Cumin, roasted garlic.
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Whipped Sheep's Cheese Dinner $6.50
Honey, espelette.
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Mushrooms and Herbed Goat Cheese Dinner $8.50
Balsamic reduction.
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Spicy Eggplant Caponata Dinner $4.50
Sweet peppers, basil.
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Basque Mussels Dinner $10.50
Speck, white wine, oregano. May be raw or undercooked.
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Seared Sea Scallops Dinner $13.50
Charred tomato vinaigrette. May be raw or undercooked.
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Marinated Olives Dinner $4.50
Citrus, garlic, chili.
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Dinner Ensaladas
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Charred Asparagus Ensalada Dinner $7.50
Black garlic, red onion.
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Ensalada Mixta Dinner $7.50
Olives, onions, tomato.
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Panzanella Ensalada Dinner $6.50
Heirloom tomato, basil.
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Pickled Beets Ensalada Dinner $6.50
Pea leaf pesto, Ricotta Salata.
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Dinner Farm Me to You
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Marinated Cucumbers $4.50
Allandale Farm. Red onion, dill.
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Sauteed Swiss Chard $6.00
Allandale Farm. Golden raisins, migas.
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Sweet Corn $8.50
Eva's Farm. Spiced corn nuts, lime.
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Dinner to ShareServed 2 or more.
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Paella Mariscos Dinner $24.50
Per person. Prawns, clams, mussels, calamari. May be raw or undercooked.
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Vegetable Paella Dinner $16.00
Per person. Wild mushroom, white asparagus.
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Parrillada Barcelona Dinner $26.50
Per person. NY strip, chicken, pork loin, gaucho. May be raw or undercooked.
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Chicken Pimientos Dinner $19.50
Roasted potatoes, lemon, hot peppers.
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Whole Roasted Branzino Dinner $26.50
Per person. Broccolini, shishito peppers. May be raw or undercooked.
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Fideos Negros Dinner $14.50
Per person. Calamari, squid ink, garlic aioli.
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Menu for Barcelona Wine Bar provided by Allmenus.com
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