Steamed GF

Steamed or pan fried

Steamed or pan-fried

Steamed egg flour dumplings stuffed with ground pork, shrimp, and vegetables

Steamed or pan-fried

Steamed or pan-fried

Lightly fried with spicy mayo sauce

Choice of shrimp, calamari, or soft shell crab

Choice of eggplant, avocado, oyster mushroom, or egg tofu

Vegetable spring rolls, chicken fingers, chicken wings, boneless spareribs, beef skewers, shrimp tempura, and crab rangoon

A classic Chinese comfort soup made with lightly seasoned chicken broth and delicate ribbons of egg. Warm, light, and soothing—perfect as a starter or side.

A classic Mandarin dish. Choice of chicken, beef, pork, shrimp, or vegetable

Broccoli, asparagus, Shanghai greens, carrots, snow pea pods, and tofu

With steamed mixed vegetables

With steamed mixed vegetables

With steamed mixed vegetables

With steamed mixed vegetables

Jalapeno, cilantro, fresh ginger, and scallions, touch with black bean, soy sauce on the top

Served with a touch of sesame seeds and teriyaki sauce

Stir-fried with shitaki and asparagus, a touch of sesame

Chicken, prawn, and scallops with garlic, ginger, and snow pea pods in a translucent sauce

With broccoli, snow pea pods, and black mushrooms

Stir-fried with shiitake, asparagus in teriyaki sauce

Served with a touch of sesame seeds and teriyaki sauce

Tender spicy beef with cucumbers and cilantro, wrapped with scallion pancake

Beef, chicken, prawn, and vegetables stir-fried in a delicious brown sauce

Stir-fried with shitakis, asparagus in teriyaki sauce

Flavor choice: ginger & scallion soy sauce, Hunan spicy

Flavor choice: ginger & scallion or Hunan spicy

Choice of prawn, scallop, or calamari with asparagus and beech mushroom

Crispy prawn, sesame seeds, finely ground roasted peanut, spices, and a hint of sweet and sour

Stir-fried with shitakis, asparagus in teriyaki sauce

Stir-fried with shitakis, asparagus in teriyaki sauce

Stir-fried with shitakis, asparagus in teriyaki sauce

With snow pea pods, carrots, and black mushrooms in a light garlic and ginger sauce

Prawn and scallops in Szechuan peppercorn sauce, served with broccoli

Choice of prawn, scallop, calamari, or combination. With beech mushroom, asparagus, and Shanghai green

Served with a touch of sesame seeds and teriyaki sauce

Choice of snow pea pods, Shanghai greens, or asparagus

Pan-fried to a golden brown, topped with sautéed black beans and black mushrooms

Cubed soft tofu in spicy chill bean peppercorn sauce( spicy)

Deep-fried tofu with vegetables in brown sauce (spicy )

5 different kinds of mushrooms: beech mushroom, shiitake, oyster mushroom, black mushroom & white mushroom with teriyaki sauce

A choice of chicken, beef, pork or vegetables

Choice of chicken, beef, pork, shrimp, or vegetables

Choice of chicken, beef, pork, shrimp, or vegetables, flavored with curry pork can't make GF

Flat white noodles or crispy angel hair noodles with chicken, prawn, vegetables, and crushed peanuts

Choice of chicken, beef, pork, shrimp or vegetables

Choke of chicken, beef, pork, shrimp, or vegetables

Angel hair egg noodles topped with beef, chicken, prawn, and assorted vegetables

Eel, crabstick, avocado, cream cheese, and flying fish roe, roll in soy paper lightly, and tempura

Spring mixed, avocado, cucumber and asparagus in rice paper, served chilled

Boiled soybeans with sea salt and lime

With truffle oil

Served with wasabi mayo sauce

Steamed or pan-fried. Berkshire pork and vegetable ravioli

With crabsticks, mushrooms, and flying fish ro,e and spicy mayo

Grilled and lightly salted yellowtail collar, served w/ ponzu sauce

Ginger dressing

Mayonnaise dressing

Spicy lemon dressing

With cilantro and jalapeño

With mustard sauce

With wasabi and mayonnaise

Choice of spicy tuna, salmon, yellowtail, white tuna or any combination of the four choices, served with flying fish roe, avocado, seaweed, and tempura crumb

Choice of tuna, salmon, yellowtail, or crab stick rolled with avocado, thinly sliced cucumber, and flying fish roe. Spicy version is available

Prawn, crab stick, lobster, avocado, asparagus, mango, and flying fish roe rolled in rice paper

Salmon, tuna, yellowtail, avocado, asparagus, mango, and flying fish roe rolled in rice paper

Mico green, fried shallots with wasabi yuzu dressing

Blue point

Choice of tuna, salmon, yellowtail, escolar, or (mix available for $2 additional) on a bed of rice

On a bed of rice and vegetables

Tuna, salmon, and yellowtail

California maki, spicy tuna maki, and crazy maki

Avocado and cucumber, vegetable and sweet potato maki

Seven pieces of nigiri sushi and tuna maki

Ten pieces of nigiri sushi and califomla maki

Selected raw fish fillet and sushi rice

Chef's choice of assorted sushi, sashimi, and California maki

Chef's choice of assorted sushi, sashimi, and seasonal specials

分盘

With asparagus, cilantro, and jalapeno

Choice of salmon, tuna, yellowtail, scallop, or crab meat

Salmon, avocado, and cucumber

Smoked salmon, cream cheese, cucumber, and scallions

Crab stick, avocado, cucumber, and flying fish roe

Shrimp, cucumber, lettuce and mayonnaise

Choice of avocado or cucumber and eel sauce

With flying fish roe and eel sauce

Shrimp tempura, avocado, cucumber, and flying fish roe with spicy mayonnaise

Crispy soft shell crab, avocado, cucumber, and flying fish roe with spicy mayonnaise

Crab meat, avocado, and tempura crumb topped with eel and multi color flying fish roe

Shrimp tempura topped with crab meat and mayonnaise

Shrimp tempura and flying fish roe topped with baked squid, crab stick, scallops, and scallions with spicy mayonnaise

Shrimp tempura, cucumber, black flying fish roe, topped with yuzu miso sauce

Shiitake, bell pepper, and asparagus topped with onion dressing

Shrimp tempura and crab stick topped with eel, avocado, and flying fish roe

Eel, cucumber, and flying fish roe topped with avocado, rolled in the shape of a caterpillar

Spicy shrimp and mango topped with avocado and multi color flying fish roe

California maki topped with a variety of fish and multi color flying fish roe

Eel, shrimp, avocado, and cucumber topped with spicy tuna, flying fish roe, and tempura crumb

Crab meat, avocado, and tempura crumb topped with torched salmon and multi-color flying fish roe

Shrimp tempura topped with spicy tuna and multi color flying fish roe

Shrimp tempura, cucumber, topped with onion dressing and truffle oil

Spicy crab meat with mango, topped with tuna

Spicy crab meat, lobster, mango, asparagus, tempura crumb, and flying fish roe rolled in soy paper

Sweet potato tempura topped with lobster, mango, avocado, flying fish roe, and mayonnaise

Spicy tuna topped with lobster, avocado, and multi color flying fish roe

Shrimp, spicy tuna, flying fish roe, ginger, and avocado, wrapped with soybean seaweed to lightly fried

Mango, tobiko, avocado, strawberry, & mayo with lobster

Seared tuna with ponzu sauce and shaved truffle on top

5 pieces

2 pieces

2 pieces

2 pieces

6 pieces

4 pieces

1 piece

2 pieces

2 pieces

4 pieces

Choice of prawn, scallop, calamari, or combination with beach mushrooms, asparagus, and shanghai green. 可选大虾, 干贝, 鱿鱼或者拼盘

Choice of still or sparkling

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Traditional non-blended flavors

Traditional non-blended flavors

Traditional non-blended flavors

Crisp and refreshing with notes of citrus and golden pear on the nose and palate

Semi-dry, with fresh notes of white grapefruit & lemon

Pure and vibrant with layers of passionfruit, tropical fruit, and zesty citrus

Classic Sauvignon Blanc, fruity with racy minerality

Tropical fruit, crème brulee & buttered toast, finishes with fresh acidity

Citrus, honey, finish with hit of apricot and bright fruit

Subtle, fruity notes with hints of peach and pink grapefruit. Its elegant palate pairs perfectly with its colourful and playful label

Baked cherries, vanilla, and brown spice, with subtle hints of oak that add depth and complexity to the wine

Candied cherry, wild strawberry, tart raspberry & oak spice

Blackberry, plum & cocoa with a beautiful long finish

Black cherry, blueberry & plum, hints of dark chocolate & mineral notes

Soft texture, with exotic plum & black currant flavors

Classic cabernet, with hints of tobacco, lush dark fruit & silky tannins

Deep mulberry in color with aromas of blackberry jam, cassis, currant, and cocoa

Fresh & clean with lemon, green apple & grapefruit

Fresh & clean with lemon, green apple & grapefruit

Har Gow

Bamboo charcoal wrapping

Bamboo shoot, pork, and shrimp

Salty egg yolk filling

Soft buns filled with roasted pork

Minced pork, chicken, mushroom, sausage

Fluffy and creamy, filled with rich custard

Traditional Cantonese steamed sponge cake with a light, fluffy texture and a subtle caramel aroma.

Soft, lightly sweetened steamed cake with a golden hue,

Crispy-bottomed buns stuffed with juicy ground chicken

Crispy glutinous rice balls coated with sesame seeds, filled with sweet red bean paste

Pork and bamboo shoot

Flaky pastry filled with smooth, creamy egg custard

Steamed or pan-fried

Beef, chicken, shrimp and vegetables in brown sauce

Choice of tuna, salmon, yellowtail, escolar, or (mix available for $2 additional) on a bed of rice

Avocado and cucumber, vegetable and sweet potato maki

Choice of any two rolls below

Selection of raw fish fillet and sushi rice

Five pieces of night sushi with a choice of California maki, spicy salmon maki or spicy tuna maki

Crazy maki and spicy salmon maki