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Brothers Restaurant
Fried golden brown with hot cherry peppers. Served with house-made marinara.
Served with arugula salad and chipotle pepper aioli.
Served with garlic aioli.
2 pieces. Soft shell taco, crispy corn shells, cilantro napa cabbage slaw, Korean-style beef, chipotle aioli.
Served with corn cream pure and shredded adobo chicken. Gluten free.
Sauteed with tomatoes and sausages tossed in coconut brown fume sauce and served with a grilled sour dough bread. Gluten free.
Jack cheese, shredded lettuce, black beans salsa, pico de gallo, and guacamole and lime sour cream. Gluten free.
Stuffed with fresh tender lobster meat and cheese tossed with a sweet red bell pepper sauce.
Braised short rib atop slices of Italian bread with Asiago cheese and creamy mashed potatoes.
Fried golden brown with hot cherry peppers served with house-made marinara.
Served with arugula salad and chipotle pepper aioli.
Hand-breaded mozzarella wedges served with house-made marinara sauce. Vegetarian.
Rolled with ricotta, diced chicken, and spinach finished with marinara sauce and mozzarella.
Succulent egg battered jumbo shrimp sauteed in grand mariner sauce. Gluten free.
Crisp romaine, young kale, herb croutons and crispy Parmesan with house-made Caesar dressing. Vegetarian.
Tender baby kale, carrots, broccoli and spiced roasted pepitas tossed in a creamy tarragon dressing. Vegetarian.
Sliced red and gold beets, fried goat cheese, shaved Parmesan and arugula finished with balsamic vinaigrette. Vegetarian.
Marinated grilled chicken, sliced vine-ripened tomatoes, fresh mozzarella cheese and basil pesto. Pressed between slices of fresh sourdough bread.
Our meatballs sliced and layered with melted mozzarella and house-made marinara. Pressed between slices of fresh sourdough bread.
Crispy eggplant, fresh mozzarella, tomatoes and mixed greens with pesto and balsamic reduction. Pressed between slices of fresh sourdough bread. Vegetarian.
Crispy chicken with applewood smoked bacon, Jack cheese and golden brown french fries.
Stuffed grape leaves, arugula salad, pita bread and tzatziki drizzle. Vegetarian.
Served with golden brown french fries. Vegetarian.
Rice, black beans, grilled chicken, sour cream, pico de gallo and cheddar cheese drizzled with chipotle mayo. Gluten free.
Homemade grilled blueberry muffin, small cheddar cheese, omelette, bacon and home fries. Vegetarian.
2 eggs, home fries and choice of meat and toast. Gluten free.
Lean corned beef, red peppers and diced potatoes tossed together. Served with 2 eggs and toast. Gluten free.
3 eggs and home fries topped with sauteed tomatoes, peppers, onions, fresh avocado and cheddar cheese. Served with toast. Gluten free.
2 eggs, 2 pieces of bacon, and 2 pancakes with strawberries and chocolate chips.
Served with strawberries and chocolate chips.
2 eggs, home fries and toast. Gluten free.
2 sausages, 2 bacon, 2 eggs and a 1/2 order nutella or fig stuffed French toast.
A cheese quesadilla over house-made refried black beans, topped with 2 sunny side up eggs, pico de gallo, sour cream, avocado and ranchero salsa. Gluten free and vegetarian.
Fried chicken, 2 eggs and warm bourbon syrup.
Seasoned and grilled to order. Served with eggs and home fries. Served with choice of bread.
Seasoned and grilled to order. Served with eggs and home fries. Served with choice of bread.
Smoked salmon, cream cheese, capers, onions, and tomato. Served with choice of bread.
Sweet red peppers, potatoes, and lean corned beef topped with 2 eggs. Served with choice of bread.
2 poached eggs, smoked Canadian bacon and English muffins. Topped with hollandaise sauce.
2 poached eggs, baby spinach, tomato, feta cheese and English muffins topped with hollandaise sauce. Vegetarian.
2 poached eggs, prosciutto wrapped asparagus, tomato and English muffins topped with hollandaise sauce.
2 poached eggs, smoked salmon, tomato and English muffins topped with hollandaise sauce.
2 poached eggs, crab cakes and English muffins. Topped with hollandaise sauce.
2 poached eggs, corned beef hash, tomato and English muffins. Topped with hollandaise sauce.
Twice toasted English muffins topped with poached eggs and homemade Hollandaise sauce. Served with home fries.
Egg whites, asparagus, portobello mushrooms, roasted red peppers, goat cheese and smoked salmon. Gluten free.
Corned beef hash, onions and cheddar cheese. Gluten free.
Bacon, sausage, ham and cheddar cheese. Gluten free.
Chipotle chicken, peppers, onions, pepper jack cheese, pico de gallo, topped with sour cream. Gluten free.
Avocado, jalapeno, cilantro, tomato, scallions and pepper jack cheese topped with sour cream. Gluten free and vegetarian.
Asparagus, tomato and pepper jack cheese. Gluten free.
Broccoli, green and red peppers, red onion, baby spinach and cheese cheese. Gluten free and vegetarian.
Portobello mushrooms, roasted red peppers, basil and fresh mozzarella. Gluten free and vegetarian.
Mildly spicy black bean salsa, cheddar cheese and sour cream with a homemade corn muffin. Vegetarian.
Ham, green and red peppers, onions and pepper jack cheese. Gluten free.
Baby spinach, tomato and feta cheese. Gluten free and vegetarian.
Tomato, avocado and pepper jack cheese. Gluten free and vegetarian.
Made with 3 eggs. Served with home fries and choice of bread.
Mildly spicy black bean and corn salsa, cheddar cheese, sour cream, and grilled corn muffin. Made with 3 eggs. Served with home fries and choice of bread.
Chiptole Shredded Chicken, Red pepper, red onion, mild salsa, and cheddar cheese. Made with 3 eggs. Served with home fries and choice of bread.
Omlete with sliced sausage, bacon,ham and cheddar cheese . Served with homefries and your choice of toast
Omelet with tomato,basil and mozzarella cheese drizzled with a spiced balsamic glaze. Served with home fries and your choice of toast.
Slices of golden brown challah bread. Add fresh fruit and whipped cream for an additional charge. Vegetarian.
Topped with Fresh Fruit and Whipped Cream. Gluten free and vegetarian.
Slices of golden brown challah bread topped with vanilla bean ice cream, strawberries, bananas and caramel rum sauce. Vegetarian.
Topped with fresh strawberries and bananas. Top with seasonal fresh fruit salad for an additional charge. Vegetarian.
Topped with bananas. Top with seasonal fresh fruit salad for an additional charge. Vegetarian
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Served on a bed of lettuce with fresh fruit and crackers.
Vegetarian.
Gluten free, vegetarian and vegan.
Gluten free.
Corned beef, red peppers and diced potatoes tossed together. Gluten free.
Our house marinated steak tips. Gluten free.
Gluten free and vegetarian.
Gluten free and vegetarian.
Gluten free.
Vegetarian.
Vegetarian.
Served with cream cheese. Vegetarian.
Gluten free, vegetarian and vegan.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Served with cheddar cheese, pork sausage, and white toast. Served your with a choice of drink.
3 pancakes.
3 pancakes.
3 pancakes.
3 pancakes.
3 pancakes.
3 pancakes.
3 pancakes.
3 pancakes.
3 pancakes.
Thick-cut slices with hints of cinnamon and orange.
Thick-cut slices with hints of cinnamon and orange.
Rum caramel sauce and banana. Thick-cut slices with hints of cinnamon and orange.
Topped with banana. Thick-cut slices with hints of cinnamon and orange.
Topped with strawberry and banana. Thick-cut slices with hints of cinnamon and orange.
Thick-cut slices with hints of cinnamon and orange.
Thick-cut slices with hints of cinnamon and orange.
Black Angus ground sirloin with fried eggs, lettuce, onions, cheddar cheese, and Brother's sauce. Served with hand-cut french fries, salad, or soup of the day.
Black angus ground sirloin with sauteed onion and mushrooms. Served with hand-cut french fries, salad, or soup of the day.
Crispy chicken, avocado, bacon, and Monterrey jack cheese on a sweet roll. Served with hand-cut french fries, salad, or soup of the day.
Made with choice of bread. served with your choice of home fries or fresh fruit
Made with choice of bread. served with your choice of home fries or fresh fruit
Made with choice of bread. served with your choice of home fries or fresh fruit
Made with choice of bread. served with your choice of home fries or fresh fruit
Made with choice of bread. served with your choice of home fries or fresh fruit
Made with choice of bread. served with your choice of home fries or fresh fruit
Made with choice of bread. served with your choice of home fries or fresh fruit
Call restaurant for daily selection.
Crispy lettuce, blackened chicken, avocado, hard-boiled eggs, green beans, chick peas, cherry tomatoes, Applewood smoked bacon and tossed with chipotle blue cheese dressing.
Chopped romaine, Kalamata olives, sliced cucumbers, diced tomatoes, and Feta tossed with Greek dressing.
Goat cheese, avocado, onions, carrots, and peanuts in a sun-dried tomato vinaigrette. Gluten free.
Romaine, Parmesan, garlic croutons, and Caesar dressing.
Crispy battered cod, french fries, coleslaw, and spicy tartar sauce.
Marinated with spices and herbs. Served with rice, hosue salad, and pita bread.
Marinated with spices and herbs. Served with rice, house salad, and pita bread.
Served with black bean corn salsa.
Served with mushroom risotto, poblano mole, and grilled scallion salsa. Gluten free.
Sauteed chicken topped with prosciutto and portabella mushrooms, Parmesan and sage cream sauce served with bleu cheese golden potatoes and vegetables. Gluten free.
Lightly breaded chicken with marinara, mozzarella served with pasta.
Cream corn puree, arugula salad, and pomegranate reduction. Gluten free.
Sauteed shrimp, scallops, calamari and mussels in a vodka pink sauce. Gluten free.
Served with mushroom risotto and mixed vegetables topped with grilled scallion salsa. Gluten free.
In lemon white wine sauce with a seasoned ritz cracker crumb, served mashed sweet potatoes and mixed vegetables.
Guacamole, pico de gallo, red pepper aioli, shredded lettuce, rice and beans.
12 oz. sirloin steak with chimichurri served with bleu cheese golden potatoes and coleslaw. Gluten free.
Served in rich short ribs sauce. With mashed sweet potato and garnished with arugula salad. Gluten free.
Marinated in thyme,rosemary, honey mustard and pan sauteed over a bed of grilled vegetables topped with baby fried onion ring in a Marsala mushrrom glaze
Served with Brussels sprout butternut squash risotto and vegetables topped with a rich beef broth. Gluten free.
Soft shell taco, crispy corn shells, cilantro napa cabbage slaw, Korean-style beef, chipotle aioli, served with rice and beans.
Sautee leeks, Brussels sprouts, cranberries in a Madeira cream sauce and topped with arugula. Gluten free.
Chilaquiles red sauce, Jack cheese and cottage cheese topped with arugula salad.
With grilled grape leaves, arugula salad, grilled pita bread and tzatziki sauce. Gluten free.
Fresh chopped clams stuffed with herbed bacon butter and ritz cracker crumbs.
Cured Italian meats, marinated artichokes, olives, roasted red peppers, grilled portobello mushrooms and cheese. Gluten free.
Fried golden brown with hot cherry peppers. Served with house-made marinara.
Toasted Italian bread topped with fresh garlic, basil and olive oil add cheese for an additional charge.
Pan-seared with Cajun seasoning. Served over a bed of mixed greens. Gluten free.
Slices of Toasted Italian Bread Topped with Plum Tomatoes, Diced Onions, Fresh Basil and Olive Oil. Vegetarian.
Hand-breaded mozzarella wedges. Served with house-made marinara sauce. Vegetarian.
Your choice of garlic, shallots and white wine or fra diavolo with spicy marinara sauce. Gluten free.
Rolled with ricotta, diced chicken and spinach finished with marinara sauce and mozzarella.
White button mushrooms stuffed with ground beef, onions, garlic, celery and bread crumbs.
Succulent egg battered jumbo shrimp sauteed in grand marnier sauce. Gluten free.
Sauteed with garlic oil and tomatoes and served with bread. Vegetarian.
Stuffed with ground beef, Italian sausage and white rice finished with house-made marinara.
Stuffed with fresh tender lobster meat and cheese tossed with a sweet red bell pepper sauce.
Braised short rib atop slices of Italian bread with Asiago cheese and creamy mashed potatoes.
Vegetarian.
Vegetarian and vegan.
Mesclun field greens, vine-ripened tomato, cucumber, shredded carrots and sliced onion with balsamic vinaigrette. Gluten free, vegetarian and vegan.
Crisp romaine, young kale, herb croutons and crispy Parmesan with house-made Caesar dressing. Vegetarian.
Vine-ripened tomatoes, fresh basil and fresh mozzarella with aged balsamic reduction. Gluten free and vegetarian.
Tender baby kale, carrots, broccoli and spiced roasted pepitas tossed in a creamy tarragon dressing. Gluten free and vegetarian.
Mixed greens, tomatoes, dried cranberries and candied walnuts tossed in a balsamic Gorgonzola vinaigrette. Gluten free and vegetarian.
Sliced red and gold beets, fried goat cheese, shaved Parmesan and arugula finished with balsamic vinaigrette. Vegetarian.
Grilled chicken, applewood smoked bacon, Roma tomatoes and lettuce.
Italian sausage and hot cherry peppers.
Mushrooms, peppers, onions, sausage, salami and pepperoni.
Grilled chicken and broccoli with Alfredo sauce.
Spicy breaded chicken and blue cheese crumbles with house-made marinara.
Dipped in an egg batter and sauteed in the white wine and lemon butter sauce. Gluten free.
Hand-breaded with layers of house-made marinara and melted mozzarella cheese.
Sauteed with sage and mushrooms in white wine and butter finished with fresh mozzarella and prosciutto. Gluten free.
Sauteed with sliced mushrooms and diced prosciutto in Marsala wine sauce. Gluten free.
Sauteed with sliced mushrooms, fresh lemon juice and capers in a white wine and butter sauce. Gluten free.
The perfect taste of each of our veal Marsala, chicken and eggplant parmigiana and house-made cheese ravioli served with sauteed spinach and grilled Italian sausage.
12 oz. of grilled marinated steak tips smothered with mushrooms, peppers and onions. Served over mashed potatoes. Gluten free.
10 oz. filet mignon served over mashed potatoes with grilled asparagus and classic red wine demi-glace. Gluten free
Center cut pork chop served with vinegar peppers and peddler potatoes. Gluten free.
A true feast of a 14 oz. black angus rib eye served with mashed potatoes, seasonal fresh vegetables and classic red wine demi-glace. Gluten free.
Fork tender slow braised beef short ribs. Served with au jus, mashed potatoes and grilled asparagus. Gluten free.
Lightly seasoned haddock with your choice of preparation: baked, pan-seared or francaise over pasta or with potato and seasonal vegetable. Gluten free.
Fresh local mussels served over linguini with your choice of house-made marinara, scampi or fra diavolo. Gluten free.
Pan-seared salmon with a plum tomato caper sauce. Served with basmati rice and grilled asparagus. Gluten free.
Our house-made ravioli stuffed with chunks of fresh tender lobster meat and cheese. Tossed with crabmeat and sherry pink sauce.
Fresh little neck clams sauteed with diced garlic and your choice of house-made marinara, scampi or fra diavolo atop fresh linguini. Gluten free.
Delicate angel hair pasta tossed with fresh broccoli, artichoke hearts and baby spinach in a sun-dried tomato cream sauce with sauteed shrimp. Gluten free.
Classic preparation of shrimp, scallops, little neck clams, mussels and flaky haddock over pasta with your choice of marinara, scampi or fra diavolo. Gluten free.
Served over vegetable risotto and finished with an arugula salad.
Served with butternut squash and Brussels sprout risotto and finished with arugula salad.
Your choice of pasta topped with our house-made meat sauce.
Chicken breast sauteed with tomatoes, tender asparagus and artichoke hearts tossed in a vodka cream sauce over penne. Gluten free.
Tender chicken and fresh broccoli florets tossed with your choice of fresh garlic and oil or creamy Alfredo sauce. Gluten free.
Sauteed chicken, fresh bell peppers, onions and fresh basil tossed in pink vodka cream sauce. Gluten free.
Sauteed chicken tossed with vine-ripened tomatoes, fresh basil, pecorino Romano and cheese. Gluten free.
Steak tips tossed in sauteed garlic, tomatoes, onions, spinach, feta cheese, Kalamata olives and penne. Gluten free.
Roasted eggplant, fresh mozzarella and Roma tomatoes tossed with cavatappi pasta and pecorino Romano cheese. Gluten free and vegetarian.
Our signature tortelloni stuffed with porcini and portobello mushrooms and fresh ricotta finished with a tomato cream reduction. Vegetarian.
Our version of the classic stuffed with four cheeses and finished with bolognese or marinara sauce.
Stuffed with eggplant, roasted red pepper, black olives and pecorino Romano cheese tossed in a fresh tomato, basil and garlic cream sauce. Vegetarian.
Fettuccine tossed with diced pancetta, sweet peas, sliced mushrooms and diced Roma tomatoes finished with Romano cheese, cream and butter sauce. Gluten free.
Egg battered chicken sauteed with mushrooms and spinach in a Marsala cream sauce over your choice of pasta. Gluten free.
Fresh chopped clams stuffed with herbed bacon butter and ritz cracker crumbs.
Cured Italian meats, marinated artichokes, olives, roasted red peppers, grilled portobello mushrooms and cheese. Gluten free.
Fried golden brown with hot cherry peppers. Served with house-made marinara.
Toasted Italian bread topped with fresh garlic, basil and olive oil add cheese for an additional charge. Vegetarian.
Pan-seared with Cajun seasoning. Served over a bed of mixed greens. Gluten free.
Slices of toasted Italian bread topped with plum tomatoes, diced onions, fresh basil and olive oil. Vegetarian.
Hand-breaded mozzarella wedges. Served with house-made marinara sauce. Vegetarian.
Your choice of garlic, shallots and white wine, fra diavolo or marinara sauce. Gluten free.
Rolled with ricotta, diced chicken and spinach. Finished with marinara sauce and mozzarella.
White button mushrooms stuffed with ground beef, onions, garlic, celery and bread crumbs.
Succulent egg battered jumbo shrimp sauteed in grand marnier sauce. Gluten free.
Sauteed with garlic oil and tomatoes and served with bread. Vegetarian.
Stuffed with ground beef, Italian sausage and white rice finished with house-made marinara.
Stuffed with fresh tender lobster meat and cheese. Tossed with a sweet red bell pepper sauce.
Braised short rib atop slices of Italian bread with Asiago cheese and creamy mashed potatoes.
Vegetarian.
Vegetarian and vegan.
Mesclun field greens, vine-ripened tomato, cucumber, shredded carrots and sliced onion with balsamic vinaigrette. Gluten free, vegetarian and vegan.
Crisp romaine, young kale, herb croutons and crispy Parmesan with house-made Caesar dressing. Vegetarian.
Vine-ripened tomatoes, fresh basil and fresh mozzarella with aged balsamic reduction. Gluten free and vegan.
Tender baby kale, carrots, broccoli and spiced roasted pepitas tossed in a creamy tarragon dressing. Gluten free and vegan.
Mixed greens, tomatoes, dried cranberries and candied walnuts tossed in a balsamic Gorgonzola vinaigrette. Gluten free and vegetarian.
Sliced red and gold beets, fried goat cheese, shaved Parmesan and arugula finished with balsamic vinaigrette. Vegetarian.
Grilled chicken, applewood smoked bacon, Roma tomatoes and lettuce.
Italian sausage and hot cherry peppers.
Mushrooms, peppers, onions, sausage, salami and pepperoni.
Grilled chicken and broccoli with Alfredo sauce.
Spicy breaded chicken and blue cheese crumbles with house-made marinara.
Dipped in an egg batter and sauteed in the white wine and lemon butter sauce. Gluten free.
Hand-breaded with layers of house-made marinara and melted mozzarella cheese.
Sauteed with sage and mushrooms in white wine and butter finished with fresh mozzarella and prosciutto. Gluten free.
Sauteed with sliced mushrooms and diced prosciutto in Marsala wine sauce. Gluten free.
Sauteed with sliced mushrooms, fresh lemon juice and capers in a white wine and butter sauce. Gluten free.
The perfect taste of each of our veal Marsala, chicken and eggplant parmigiana and house-made cheese ravioli served with sauteed spinach and grilled Italian sausage.
Marinated grilled chicken, sliced vine-ripened tomatoes, fresh mozzarella and basil pesto pressed between slices of fresh sourdough bread.
Crispy eggplant, fresh mozzarella, tomatoes and mixed greens with pesto and balsamic reduction. Pressed between slices of fresh sourdough bread. Vegetarian.
Light breaded chicken breast with melted mozzarella cheese and house-made marinara pressed between slices of fresh sourdough bread.
12 oz. of grilled marinated steak tips smothered with mushrooms, peppers and onions. Served over mashed potatoes. Gluten free.
Center cut pork chop served with vinegar peppers and peddler potatoes. Gluten free.
Fork tender slow braised beef short ribs. Served with au jus, mashed potatoes and grilled asparagus. Gluten free.
Lightly seasoned haddock with your choice of preparation: baked, pan-seared or francaise over pasta or with potato and seasonal vegetable. Gluten free.
Fresh local mussels served over linguini with your choice of house-made marinara, scampi or fra diavolo. Gluten free.
Pan-seared salmon with a plum tomato caper sauce. Served with basmati rice and grilled asparagus. Gluten free.
Our house-made ravioli stuffed with chunks of fresh tender lobster meat and cheese. Tossed with crabmeat and sherry pink sauce. Gluten free.
Fresh little neck clams sauteed with diced garlic and your choice of house-made marinara, scampi or fra diavolo atop fresh linguini. Gluten free.
Delicate angel hair pasta tossed with fresh broccoli, artichoke hearts and baby spinach in a sun-dried tomato cream sauce with sauteed shrimp. Gluten free.
Classic preparation of shrimp, scallops, little neck clams, mussels and flaky haddock over pasta with your choice of marinara, scampi or fra diavolo. Gluten free.
Chicken breast sauteed with tomatoes, tender asparagus and artichoke hearts tossed in a vodka cream sauce over penne. Gluten free.
Tender chicken and fresh broccoli florets tossed with your choice of fresh garlic and oil or creamy Alfredo sauce. Gluten free.
Sauteed chicken, fresh bell peppers, onions and fresh basil tossed in pink vodka cream sauce. Gluten free.
Sauteed chicken tossed with vine-ripened tomatoes, fresh basil, pecorino Romano and cheese. Gluten free.
Steak tips tossed in sauteed garlic, tomatoes, onions, spinach, feta cheese, Kalamata olives and penne. Gluten free.
Roasted eggplant, fresh mozzarella and Roma tomatoes tossed with cavatappi pasta and pecorino Romano cheese. Gluten free and vegetarian.
Our signature tortelloni stuffed with porcini and portobello mushrooms and fresh ricotta finished with a tomato cream reduction. Vegetarian.
Our version of the classic stuffed with four cheeses and finished with bolognese sauce.
Stuffed with eggplant, roasted red pepper, black olives and pecorino Romano cheese tossed in a fresh tomato, basil and garlic cream sauce. Vegetarian.
Fettuccine tossed with diced pancetta, sweet peas, sliced mushrooms and diced Roma tomatoes finished with Romano cheese, cream and butter sauce. Gluten free.
Egg battered chicken sauteed with mushrooms and spinach in a Marsala cream sauce over your choice of pasta. Gluten free.
Limoncello soaked sponge cake layered with creamy mascarpone cheese.
Gluten free. Dense, rich chocolate cake garnished with whipped cream and berry coulis.
The classic served with whipped cream and berries.
Layers of coffee and rum-soaked ladies fingers, mascarpone cheese and chocolate. Finished with cocoa powder.
Italian frozen treat of layers of chocolate, pistachio and cherry ice cream served with our house-made claret sauce and a crispy biscotti.
Vanilla bean custard with a caramelized sugar crust, whipped cream and fruit coulis.
Your choice of snicker doodle,coconut cream pie,hazelnut dream and so much more
Whipped cream and cocoa powder.
Scrambled egg and American cheese on an English muffin.
Served with American cheese on an English muffin.
Scrambled egg and American cheese on an English muffin.
Egg whites and American cheese on an English muffin.
Egg and egg whites and American cheese on an English muffin.
Choice of broccoli feta, spinach mushroom, garden vegetable or 3 cheese, Lorraine with bacon, onions and Swiss cheese for additional charge.
Served with maple syrup and sliced strawberries. Add extra toppings for an additional charge.
Served with maple syrup and butter. Add extra toppings for an additional charge.
Served with maple syrup and butter. Add extra toppings for an additional charge.
Thinly sliced smoked Norwegian salmon, assorted freshly baked bagels, cream cheese, red onion, capers, and sliced tomatoes.
Served with fresh fruit and granola.
Served with sweet chili dip.
Served with sweet chili dip.
Served with sweet chili dip.
Served with honey mustard dip.
Served with mango sauce.
Served with lemon wheels and spicy cocktail sauce.
Served with remoulade sauce.
Choice of plain, Buffalo, teriyaki, honey BBQ or combo with assorted dipping sauces.
Served with ketchup and pickles.
Served with blue cheese, carrots and celery.
Served with house-made marinara and cheese.
Black angus ground sirloin with fried eggs, lettuce, onions, cheddar cheese, Applewood smoked bacon, and Brother's sauce
Chopped romaine, diced tomatoes, onions and tzatziki sauce.
Grilled chicken breast, smoked ham, pickles, swiss cheese and pepper aioli.
Corned beef, homemade and melted american cheese.
Crispy chicken, avocado, bacon and Monterrey Jack cheese on a sweet roll.
Red pepper, goat cheese, spinach and mushrooms.
Romaine lettuce, romano cheese, croutons, grilled chickens and caesar dressing.
Classic recipe of celery and mayo.
Served with chopped romaine, diced tomatoes, onions and tzatziki sauce.
Served with ripe tomato, fresh mozzarella, basil and balsamic reduction on a ciabatta roll.
Served with romaine, pecorino Romano cheese, herb-marinated grilled chicken and our house-made Caesar dressing.
Served with mayonnaise and diced celery.
Served with fresh herbs and mayonnaise.
Lemon ailoi sauce.
Pickled ginger sauce.
Glazed with a miso scallion glaze.
Served with peppers, onions and a dill aioli.
Panko crusted cod, chili flakes, oregano and parsley.
4 oz. Served with lemon aioli.
4 oz. Served with pickled ginger and black and white sesame seeds.
4 oz. Served with chopped scallions and Asian tricolor pepper garnish.
4 oz. Served with lemon zest, white wine, and dill aioli.
Succulent herb marinated shrimp served with lemon aioli dip.
Button mushroom, crinimi mushrooms, served with a marsala wine sauce.
Served in a caper lemon piccatta sauce.
Served with homemade marinara sauce and topped with roasted plum tomatoes and provolone cheese.
Roasted plum tomatoes, fresh basil topped with fresh mozzarella.
Stuffed with swiss cheese, smoked ham and boursin cheese.
Roasted vegetables in a homemade marinara sauce.
Served with any rice options.
Served with a tricolor peppers, onions in a sweet chili sauce.
Herb marinated with tricolor peppers and onions.
Choice of BBQ or teriyaki served with roasted peppers and onions.
Served with house-made marinara and Parmesan. Make it gluten-free for an additional charge.
Served with a blend of cheeses, ricotta, and house-made marinara.
Served with elbow pasta, 3 cheese blend and ritz cracker crumb topping. Add Buffalo chicken for an additional charge.
Served with house-made marinara and chopped fresh basil
Served in with creamy Alfredo sauce.
Served with ground beef, ricotta cheese, mozzarella, and house-made marinara.
Layers of crispy breaded eggplant with mozzarella cheese and house-made marinara.
Layered with ricotta, chef's choice vegetables, mozzarella and house-made marinara.
Served with bechamel, cottage cheese, ricotta cheese and mozzarella.
Served over linguine with blistered cherry tomatoes.
Basil honey thai sauce.
Served with honey mustard on the side.
Served with honey mustard on the side.
Served with jalapeno ranchero.
Served with a burnt sugar bourbon reduction.
Served with sweet and sour glaze.
Served in a lemon cream sauce with cherry tomatoes and wilted spinach.
Served in a Chardonnay sauce with prosciutto and wild mushrooms.
Served with house-made marinara, fresh basil and grated Parmesan.
Served in alobster bisque garnished with parsley.
Served with guacamole, sour cream, house-made salsa.
Served with strawberry salsa.
Served with guacamole, sour cream and house-made salsa.
Served with guacamole, sour cream and house-made salsa.
Served with smoked chipotle aioli, guacamole, and salsa.
Gluten free, vegetarian.
Gluten free, vegetarian.
Gluten free, vegetarian.
Gluten free, vegetarian.
Ground beef and pork sausage layered with ricotta cheese, mozzarella and homemade marinara sauce.
No pasta layered in between. Layered eggplant with mozzarella cheese homemade marinara sauce.
Layered vegetables with ricotta cheese, mozzarella and homemade marinara sauce.
Gluten free. Vegetarian.
Tomatoes, spinach, mushroom and onions and mozzarella cheese.
Pepperoni, Italian sausage, pruscuitto, tomatoes, basil and Italian blend of cheese.
Smoked ham, roasted red peppers and and Italian blend of cheese.
Served with guacamole, sour cream and homemade salsa.
Served with strawberry salsa.
Served with guacamole, sour cream and homemade salsa.
Served with guacamole, sour cream and homemade salsa.
Served with smoked chiptole aioli.
Jack cheese, shredded lettuce, black beans salsa, Pico de gallo, guacamole lime and sour cream.
Served with hummus.
Served with red peppers, carrots, zucchini, squash and onions.
Served with cilantro, peppers, onions, jalapenos, and roasted tomatoes.
Served with carrots, onions, peas, scallions, sesame oil and soy sauce.
Served with roasted tomatoes and basil.
Includes any sandwich, drink, chips, and a cookie.
Includes any sandwich, drink, side salad, and a fruit salad.
Celery, onions, grape and scallions.
Celery, scallions and dill mayo.
Pineapple, honeydew melon and cantalope.
Chickpeas, red peppers, English cucumbers, and chopped parsley, olive oil and lemon juice.
Snow peas, mango, red peppers in a sweet chili glaze.
Plum tomatoes, marinated artichoke hearts, red onion and fetta cheese.
Menu for Brothers Restaurant provided by Allmenus.com
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