Dalia's

with orange and chives, served with house made crostini

Filled w/ portabella mushrooms, potatoes anda three cheese blend

Served w/ toasted bread fingers

Romaine lettuce, croutons and shaved parmesan w/ our house caesar dressing

mixed greens, gorgonzola cheese, crimson pear, red onion, dried cranberries and sweet & spicy pecans with raspberry vinaigrette

Mesclun greens with fresh vegetables and our house dressing

Cashew crusted goat cheese lightly fried, served with crostini and mixed greens.

with maple vinaigrette, topped with crisp fall fruit and nuts over celeriac puree

with fresh herbs, tomato and julienne vegetables

served order roasted root vegetables

with a warm apple and onion marmalade topped with crumbled bacon

served over pasta and garlic toast

with sauteed apples, cider cream sauce and sweet potato puree

served order three cheese risotto and parsley lemon gremolata

stuffed with sausage, fresh mozzarella and spinach, with garlic mashed potatoes and mushroom garlic cognac reduction

with caramelized scallions over citrus peppercorn sauce and risotto cakes

topped with sauteed sage leaves

with bordelaise sauce, caramelized carrots and shallots over crushed potatoes