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Rifrullo Cafe
Rifrullo's signature smoothie, made with a blend of fresh berries, beets, kale, and ginger.
A blend of homemade yogurt and fresh seasonal fruit.
Smoked Salmon on nutbread, topped with goat cheese, fresh greens, radish, red onion, capers, lemon, and dill.
A sweet and savory oatmeal, featuring salted steel-cut oats, honey, toasted hazelnut, flax, and chia seed crunch.
House-made sourdough, toasted and topped with smashed avocado, scallion, coriander sea salt and olive oil.
Organic egg served on warm brioche, topped with bacon, avocado, Cabot cheddar and kale pesto.
Two scrambled organic eggs, lightly seasoned and served alongside 2 strips of bacon. Comes with your choice of toast or spinach greens.
Marinated in lemon and garlic, roasted "under a brick".
Served with slaw and cornbread.
Baked in a buttery herb goat cheese crust.
A savory vegetarian stew of eggplant, chick peas, lemon olive pesto and homemade yogurt drizzle.
Pan-seared rosemary pork loin, served with arugula salad and balsamic shallots.
Seasoned kale, hard-boiled egg, bacon, Great Hill bleu cheese and avocado, tossed with radish vinaigrette.
Chickpeas, cheese, avocado, grated carrot and house spices, tossed with crunchy greens in a cumin jalapeno vinaigrette.
Tuna topped with olive oil, red wine vinegar, pickled vegetables, and crushed hard egg.
Served "Campbell's Style", with a simple blend of celery and mayo.
Braised pork butt, slow-cooked for twelve hours, topped with our home-made pickled jalapeno and vegetable slaw. Served on sourdough.
Caramelized bacon, lettuce and avocado, seasoned lightly with black pepper and mayonnaise.
Melted taleggio cheese, caramelized onions and braised greens, served on sourdough.
House-made bread and Cabot cheddar, pan-toasted "under a brick".
Lemon hummus, beets, herb pesto, greens and garlic crostini.
Dressed lightly in olive oil and lemon.
A healthy and tasty altenative to mashed potatoes, featuring parsnip, carrot and cauliflower.
Baby spinach, roasted red onion, sliced almonds and goat cheese, tossed in a sherry vinaigrette.
Lightly buttered and roasted with Eva's oregano.
Inspired by Giardiniera, an Italian favorite.
Menu for Rifrullo Cafe provided by Allmenus.com
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